Di An Di
Di An Di
(3 pcs) Rice paper, pork, shrimp, wood ear mushroom, bean thread noodles & crunchy water chestnut with Thai basil and butter lettuce for wrapping.Common Allergies: Celiac, Shellfish, AlliumsNo substitutions.
(3 pcs) Rice paper, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut with Thai basil and butter lettuce for wrapping. Common Allergies: Celiac, AlliumsNo substitutions.
(2 pcs) Baby mustard leaf, crispy enoki mushrooms, woven vermicelli, pickles with a spicy coconut dipping sauce. Common Allergies: Celiac, Coconut, Sesame, Alliums No substitutions.
6 whole wings tossed in a lemongrass ginger fish sauce caramel accompanied by "Jungle Sauce #8," a savory, creamy, tangy white dressing made with our house-made coconut yogurt and a pickled herb salad.
Poached Bo Bo chicken, cabbage, Vietnamese coriander & roasted peanut dressed in ginger nuoc cham with sesame cracker for scooping.Common Allergies: Gluten, Peanuts, Fish, AlliumsNo substitutions.
Sweet & tart shredded mango, cucumber, poached shrimp & Thai basil dressed in ginger nuoc cham with sesame cracker for scooping. Common Allergies: Gluten, Peanuts, Fish, Shellfish, AlliumsNo substitutions.
Portuguese Roll, Crispy Fried Egg, Shallot Aioli, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, Alliums
Portuguese Roll, Fried Chicken Salad, Vietnamese Coriander, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Portuguese Roll, Crispy Pork Belly, Shallot Aioli, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Portuguese Roll, Fried Tofu, Mushroom Pate, Fermented Thai Green Chili, Pickles, Cucumber and Cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Portuguese Roll, Sliced Beef Short Rib, Fermented Chili, Pickles, Cucumber and Cilantro.
Portuguese Roll, Crispy Fried Egg, Housemade Chinese Sausage, Laughing Cow Cheese Aioli, Fermented Chili, Pickles, Cucumber and Cilantro.
Portuguese roll, fried white fish sausage, dill, fermented Thai Green chili, galangal aioli, pickles, cucumber and cilantro. Served with house made salt and pepper potato chips.Common Allergies: Gluten, AlliumsNo substitutions.
Grilled lemongrass short rib, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, Fish, AlliumsNo substitutions.
Fried white fish sausage, fresh Cana Noodles vermicelli, dill, galangal aioli, roasted peanut & pickles with ginger nuoc cham on the side. Common Allergies: Peanuts, AlliumsNo substitutions.
Garlic butter sauce, egg noodles, shrimp, calamari, pork lardons,fried garlic & Sichuan peppercorn.Common Allergies: Gluten, Pork, AlliumsNo substitutions.
fried chicken, lemongrass garlic sauce, ginger - scallion cucumber, beef/chicken consomme with jasmine rice.
Wok-seared cubes of top sirloin, tomato and watercress salad, jasmine rice with a creamy cilantro dipping sauce. Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
Pork belly braised in Coco Rico soda, 7-min egg, mustard green pickle, wok seared greens with white rice.Common Allergies: Fish, Gluten/Greens, AlliumsNo substitutions.
Glazed King Trumpet Mushrooms basted in fermented tofu sauce, fried sweet potato nest & vegetarian nuoc cham. Includes lettuce, herbs & pickles for wrapping
Pan seared noodles with mixed vegetables. Served with crispy lotus root, okra, water spinach, and bean sprouts cooked in a mushroom reduction. Vegan.
Bo Bo Chicken and crispy chicken skin mixed with pickled papaya and herbs. Served over fresh turmeric rice and with nc chm.
Crispy egg noodles with fried tofu, sauteed mixed vegetables in a light gravy and whole shiitake mushroom caps.Common Allergies: Gluten, AlliumsNo substitutions.
Fried Rice paper roll, taro, carrot, tofu, wood ear mushroom & crunchy water chestnut, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
Served with velveted beef flank, sauteed yu choy, soy bean sprouts, carrots in a black pepper mushroom gravy. Garnished with celtuce and flowering chives.Common Allergies: Soy, AlliumsNo substitutions.
Served with sauteed cordyceps, lily flowers, snow fungus, yu choy, soy bean sprouts, carrots in a mushroom gravy. Garnished with celtuce, flowering chives.Common Allergies: Soy, AlliumsNo substitutions.
Fried pork & shrimp imperial rolls, fresh Cana Noodles vermicelli, Vietnamese Shiso, roasted peanut & pickles with nuoc cham on the side.Common Allergies: Gluten, Peanuts, AlliumsNo substitutions.
A pure & aromatic beef broth with a balance of tender rare beef & brisket. Comes with a herb bag of bean sprouts, basil & lime. Served with hoisin & chilli garlic sauce for dipping.
A classic representation of pho bo with tender rare beef, brisket, beef meatballs and soft beef cartilage. Comes with a herb bag of bean sprouts, basil & lime. Served with hoisin & chilli garlic sauce for dipping.
Inspired by Hanois Pho Thin restaurant. Wok-seared brisket, egg yolk, rice noodles with beef bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin on the side. Common Allergies: Fish, Alliums, Soy/HoisinNo substitutions.
Wok-seared oyster and shiitake mushrooms, egg yolk, rice noodles & scallions in a mushroom & kombu broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. Common Allergies: Alliums, Egg, Soy/HoisinNo substitutions.
Poached Bo Bo chicken, Vietnamese coriander & fried shallots in our slow-cooked chicken bone broth. Served with bean sprouts, Thai basil, lime, housemade hot sauce & hoisin. Common Allergies: Alliums, Soy/HoisinNo substitutions.
Rice noodles served with sate, pork shoulder, shrimp and quail eggs. Choice of broth or dry.
Rice noodles served with sate, enoki mushrooms, crispy tofu, and quail eggs. Choice of broth or dry.
Spicy Beef Noodle Soup, 12 hr bone broth, caramelized shrimp paste, braised beef, Vietnamese bologna, scallion, herbsCommon Allergies: Alliums, ShellfishNo substitutions.
Lager, Vietnam
12-oz German style pilsner. Must be 21 to purchase.
IPA Brooklyn (16-oz). Must be 21 to purchase.
Our Vietnamese version of the classic michelada. Made with tomato juice, tamarind puree, horseradish, lime juice, Worcestershire sauce, and our house-made chili garlic sauce (Tuong Ot). Accompanied with Bia Saigon Beer / Tiger Beer and Togarashi salt and juice for the salt rim. Must be 21 to purchase.
Asian American flavored Hard Seltzer. 4.9% ABV. Must be 21 to purchase.
"Demon Slayer" Junmai Special Dry, Japan (6-oz Cup). Must be 21 to purchase.
USA rice meets the finest water from New York in this nuanced junmai-styled sake. Aromatic and fruit-forward with white flowers and tropical fruit. Vibrant and textured. MUST be kept cold. Must be 21 to purchase.
Portobello Road Gin, Giffard Passionfruit, Thai Basil Shrub, Lemon Juice. 1-2 Servings. (8-oz) Just add ice! Must be 21 to purchase.
Batched cocktail. Portobello Road Gin, Giffard Passionfruit, Thai Basil Shrub, Lemon Juice. Serves 4 cocktails.(16-oz) Just add ice! Must be 21 to purchase.
Madre Mezcal, Giffard Banane du Brazil, Mint, Honey, Lemon. 16-oz Batched cocktail. 1-2 Servings. Just add Ice! Must be 21 to purchase.
Madre Mezcal, Giffard Banane du Brazil, Mint, Honey, Lemon. 16-oz Batched cocktail. 3-4 Servings. Just add Ice! Must be 21 to purchase.
Bourbon, bitters, spice syrup, lemon zest
Peaty Scotch, Mango, Sugar, Thai Chili, Lime, Tajin
Pfalz, Germany 2018 (1L). Must be 21 to purchase.
Super Modeste Pet-Nat, Sulauze, Rolle, Provence, France NV. Must be 21 to purchase.
Catalunya, Spain. Must be 21 to purchase.
Baden, Germany 2018. Must be 21 to purchase.
Lager, Singapore. Must be 21 to purchase.
Pear Cider, France. Must be 21 to purchase.
A modified version of a Mezcal margarita with a subtle heat from our house-made Thai Chili syrup. 8-oz 1-2 Servings. Just add ice! Must be 21 to purchase.
Back by popular demand. The Smoke is a modified version of a Mezcal margarita with a subtle heat from our house-made thai Chili syrup. 16-oz Batched cocktail. 3-4 Servings. Just add ice! Must be 21 to purchase.
Bairrada, Portugal 2019 (1L). Must be 21 to purchase.
Dark Lager, Laos. Must be 21 to purchase.
White Ale, Japan. Must be 21 to purchase.
El dorado 3 Year White Rum, Pineapple Juice, Ginger Juice, Lemon Juice, Cassia Cinammon Syrup, Campari. Must be 21 to purchase.
El dorado 3 Year White Rum, Pineapple Juice, Ginger Juice, Lemon Juice, Cassia Cinammon Syrup, Campari. Must be 21 to purchase.
16-oz Dry hopped Saison. Must be 21 to purchase.
Portabello Road gin, watermelon juice, lemon juice, Thai basil syrup, muddled Thai basil. Batched cocktail. Just add ice! Must be 21 to purchase.
Portabello Road gin, watermelon juice, lemon juice, Thai basil syrup, muddled Thai basil. Batched cocktail. Just add ice! Must be 21 to purchase.
Batched Cocktail. Eldorado 3 year run, lemongrass syrup, lemon juice, vietnamese coriander (rau ram) Just add ice! Must be 21 to purchase.
Batched Cocktail. Eldorado 3 year rum, lemongrass syrup, lime juice, Vietnamese coriander (rau ram) Just add Ice! Must be 21 to purchase.
Bourbon, Calamansi, Lemon, Caffo Red Bitters. 1-2 Servings. (8-oz) Just add ice! Must be 21 to purchase.
Batched cocktail. Bourbon, Calamansi, Lemon, Caffo Red Bitter. Serves 4 cocktails. (16-oz) Just add ice! Must be 21 to purchase.
Italy/Toscana 2019
California 2019
Asian-inspired sparkling water. 8-oz
Nguyen Coffee Supply 100% Robusta Peaberry & Condensed Milk Longevity Brand. Served cold, add ice - 8-oz
Nguyen Coffee Supply 100% Robusta Peaberry & Condensed Milk Longevity Brand. Served cold, add ice. (16-oz)
Mango puree with condensed milk
Mango puree with condensed milk
8 oz Housemade Coconut Yogurt, Fresh Strawberries, Condensed Milk, Oat Milk (Contains Dairy)
8 oz Housemade Coconut Yogurt, Fresh Peaches, Condensed Milk, Oat Milk (Contains Dairy)
Laughing Cow cheesecake with coconut and peanut frosting. (Not gluten free).
Cotton twill, 6-panel high crown, O/S fits all, and adjustable hideaway closure.
Cotton twill, 6-panel high crown, O/S fits all, and adjustable hideaway closure.
Chicken & Cabbage Salad / Goi Ga
Grilled oysters
Vietnamese iced coffee
Vietnamese iced coffee
Pandan painkiller
Banh Mi Suon Bo - Beef Short Rib
Restroom
Grilled short rib
Chicken Pho / Pho Ga
Banh mi thit nurong
food, salads
interior
Beef Pho (Ph B)
interior
Grilled beef short rib
interior
Egg custard special over coffee
Layover Verde, Passionate From 6-Ft Away Cocktail 16-oz, Mango Cart Mama
dessert, food
Garlic Noodles with Seafood / Mi Xao Bo Do Bien
Spring rolls
Alex Dallas M.
Feb 5, 2025
Di An Di really impresses me everytime I go. I started going a few years back and I was obsessed with their happy hour. I was sad to see that happy hour go because they had some fun snacks and drinks on it. Even though the happy hour is gone the food is still worth paying full price. The management has changed overtime and they still uphold the same caliber in running the business. I really enjoy seeing more wines on the menu and I am a sucker for some of the specials the chef runs. I never pay a visit without ordering the cha gio. It's just so good. the pho and the banh mis are magical. They recently have this lunch special where you can get a half sandwich and pho for a reasonable price. I always find myself at the bar because to me it is most comfortable but for those that enjoy table service, they have a nice open kitchen concept that can probably provide some entertainment as you dine.
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Victoria G.
Nov 28, 2024
Food 8/10The appetizer salad and spring rolls were flavorful and didn't feel too oily or salty. The crunch on both of them really made me happy. Also it was 4pm so maybe I was just super hungry. The pork platter we got as the main was a little disappointing though, as the pork was so crunchy and hard that it kind of hurt my mouth to even eat it. Atmosphere 6/10Nicely decorated interior, unfortunately there was a strong oil smell wafting throughout that kind of stuck to my hair and made my head hurt :( Service 7/10Simple and efficient
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Minh P.
Sep 2, 2024
I am very biased, but Di An Di is excellent and I have nothing bad to say. Every time I am in NYC i eat at Di An Di and it never disappoints. I am always blessed with a delicious, filling meal, incredible drinks, and a great time amongst great company. The staff here is top notch, and everything runs like a well oiled machine. The ambiance is executed with intention and style, and the music is great. Over my many visits, the stand outs have been:- Pandan Shooter/Cocktail- Thit Hel Quay (Crispy Pork Belly Wraps)- Pho- Banh Trang TronThat being said, everything is a hit and you cannot go wrong. HIGHLY recommend!!
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Gabriel N.
Feb 1, 2025
The food is so good... the atmosphere is immaculate, so much lighting in the area through the sky lights, it felt so fresh with the plants surrounding us. I don't know, I just had such a good time here! It isn't the most flavorful Vietnamese food I've had in NYC but it was really fresh and delicious, the artsy presentation of the plating helped! Everything was just awesome, jeez, I already wanna go back!
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Stephanie W.
Jan 6, 2025
Good pho spot in green point where they also have a back area with glass ceiling. For food we got the oysters, spring rolls, chicken pho, beef pho, and the grilled pork vermicelli. Pho prices were about $20 ish. I really enjoyed the oysters! I think it was the sauce and the peanuts that really made me want more but they were on the pricy side! I liked the chicken pho a lot too cause it was light and clean and noodles were good too these were the ones that were slightly flatter and wider!
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Alison D.
Feb 14, 2025
I had the pleasure of dining at Di An Di, and it was an absolutely delightful experience. The food was exceptional--each dish was flavorful and perfectly balanced, leaving me feeling satisfied without the uncomfortable fullness that sometimes comes with a big meal. The atmosphere of the restaurant was warm and inviting, adding to the overall enjoyment. Every bite was delicious, showcasing the best of Vietnamese cuisine with fresh ingredients and unique flavors. It's definitely a place I'll be returning to and highly recommend to anyone craving delicious, comforting food in a welcoming setting.
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Heejin P.
Aug 4, 2024
Cute spot for a brunch date, would recommend sitting in the back as it's still AC-ed but the sunlights make for a nice sitting experience. We got:- pork belly banh mi 9/10: the pork was quite juicy and tender and i thought the banh mi needed more flavor overall and it paired nicely w the hot sauce. The fresh chips that they come with were excellent! I could eat a whole bag of those- beef pho 7/10: while the ingredients all tasted very fresh and quality, the depth in the soup was lacking. Being a gourmet pho, it's quite different from your average pho (and the pho i grew up with), so it didn't quite hit the spot. Overall, quite pricey for what you get / where we are but you can certainly taste the quality in ingredients + you get cute vibes.
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Hayward L.
Nov 30, 2024
Delicious pho in a classy setting! The whole ambience is very elegant and spacious. Yeah, I could be squatting in a little shack in Vietnam eating the same food for $3, but this just feels better! Pretty decent cocktail and mocktail list too. Good for small groups as well as more intimate meals.
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Sara M.
Nov 20, 2024
I typically go to Chinatown when I crave Vietnamese food but glad I checked this place out for more of a modern and upscale vibe. The dishes are still classics , some with a twist. I liked the rice cake omelette (especially the sauce), the bun hit the spot as well.
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Fazil A.
Jun 9, 2024
This was the 2nd time I've dined here and usually I won't go to the same place twice but I had a last minute date and knew this place would impress. The food is just perfect. It's not missing anything and doesn't have too much of anything. More specifically:The Cha gio was 5 stars - HEAVENLY The Goi ga was 4.5 stars - AmazingMimi server was so cool and full of information about the menu and why to choose what and pairings. If you're a last minute type of person like me, put your name in here and walk a few doors down to the Bar and grab a drink whilst you wait.
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