De Mole

A love letter to De MoleWe cannot overstate how much we recommend De Mole. A few months ago, we visited the restaurant for dinner and were blown away by the exceptional quality of the food, drinks, ambiance, and--most importantly--the warmth and professionalism of the chefs, manager, and staff. It felt like we were enjoying an amazing dinner with lifelong friends.That experience left such a lasting impression on us that, when it came time to plan a 40-person engagement party, we knew exactly where to go: De Mole. Over the course of a month, we worked closely with Chef Ruth and Alex to design the perfect celebration, from the menu to the drinks to the overall atmosphere. De Mole is not like a typical event venue where you're given a set menu with a "take it or leave it" attitude. From the very beginning, De Mole made the entire experience about us.We collaborated on every detail, relying on their team's wealth of experience to create an unforgettable evening. During the event, the staff greeted each of our guests with genuine warmth, offering them a drink of their choice as soon as they arrived. As the meal began, the team made it a point to check in with each guest, ensuring everyone had exactly what they needed--whether it was more food, a different drink, or adjustments for specific preferences. There was never a moment where asking for more felt like a burden, and the quality of the food and service seemed to keep getting better as the evening went on.Our guests couldn't stop raving about the party, with many asking where we had found such an incredible venue and how we discovered De Mole. We couldn't be happier to have celebrated our engagement here and are confident that many of our guests will now become lifelong customers.Thank you, Chef Ruth, Alex, and the entire De Mole team, for making our celebration so special. You've given us--and our guests--memories to treasure forever.

The food was absolutely amazing. I did the five courses for $65. It was a great deal.The service was good.The ambience is good music constantly playing. This place is definitely a place for large groups.

We went to de mole this weekend and I just have to include a review. What an amazing local neighborhood spot... gems like this are truly special. We had a giant group dinner and everything was perfect. Alex, the owner I believe, was incredibly hospitable and took care of us the whole time. Also not to mention the food was BOMB. Recommend the fish ceviche and beef quesadillas. Love love love de mole

When I lived in Sunnyside and Woodside, Queens de Mole was my absolute fav Mexican restaurant. I was so excited to hear they were expanding to Brooklyn. I ordered delivery to Brooklyn Heights the other day and had the most delightful and delicious lunch. It's just as tasty as I remember. I got the tuna ceviche which comes with homemade tortilla chips - so refreshing and perfectly balanced, yum!! The carnitas tacos came with fresh limes and green and red (spicy) salsa which added a nice kick. Tamarind water and a small guac sealed the deal. I can't wait to visit this location in person. My only wish is that they would add my old fav dish to this location - Tinga de Puebla - seriously crave worthy, probably the best Mexican dish I've eaten in NYC. Can't comment on service or ambiance since it was delivery, but if it's anything like Queens it's always excellent and authentic.

Came with a party of 7 on a Friday with a reservation, we were seated right away outdoors. It was a little cold but we didn't mind. Half of us did restaurant week ($60 for 3 dishes + dessert) and others just ordered from the menu. Free chips and salsa which is always a nice touch. Restaurant week food was good - obviously much smaller portions but tasty and made fresh. The regular food items were also delicious! Shrimp quesadilla was my favorite. The drinks were strong and we had a good time. The waitress was an absolute sweetheart + gave us free tequila shots at the end of the night for a birthday celebration.The only issues we had was waiting for the food, we know the restaurant is putting in time to make food fresh for us, but we were waiting for an hour in between the restaurant week dishes and for the regular entrees. We ended up staying at the restaurant for about 3 hours - which is just a bit too long and at the end we were all itching to leave. On top of that, there was a cake cutting fee (which I think is very ridiculous especially if you're bringing the cake there and with such a large party). But regardless over the phone, I was quoted $7 and instead they charged $9. Not a big deal but was still unnecessary in my opinion.

Food was great and very friendly staff. Will definitely come back. Our server was Jesus and he was great answering all our questions as it was our first time there.

The server offer a course of 4 meals for only $65.We start ordering one course and server says no you missed understood me is 4 each for only $65.So we go ahead and order 8. When we get our course we only get two at a time. The time between the courses took for ever. At the end of check out we were charge $160 for 8different small portions of food that was not even the side of an appetizer.The plates were literally one bite it was horrible. We were expecting at least portion the size of an appetizer. The food was good, but not worth the price. The service was okay. The waiting time was long between courses and also at check out.Definitely look out for extra charges or miss understandings if you go here. I do not recommend the 4 course meal for $65. FYI food portions look like more on pictures than in reality.

Had the most incredible night at De Mole this past weekend celebrating my boyfriend's birthday. Alex and his team could not have been more welcoming and helpful since starting to plan this 19 person dinner over a month ago. The service, food, and atmosphere was fantastic- everyone had such a wonderful time and we can't wait to come back.Cannot recommend it enough.

AYCE Brunch, say no more! 2 hours of all you can eat and drink - tapas style, we were in brunch heaven. We were immediately greeted with a very warm welcome and seated right away. The restaurant was beautifully decorated and had an indoor and fully enclosed "patio", which was where we sat and fully enjoyed the ambiance. Our server explained how the bottomless brunch worked and said if there's anything we want more of or want to try to just let them know. They were very accommodating to food allergies, we had gluten free and pescatarian items made easily. They started bringing out small plates of food, tapas style. Some highlights that we really liked: - Ceviche was very flavorful and fresh, although we were surprised that this wasn't served with chips. - Carnitas Hash - the pork was tender and really good. The green tomatillo sauce with the poached egg was on point. - The chilaquiles with the verde sauce was so delicious!- Huevos Rancheros was good, but the sunny side egg was too runny of egg whites. This would have been better if it was served with an over easy egg. - Fish Chicharron was bomb, but for some reason I thought this was going to be different from what it was. It was just like a piece of fried fish like what you get with fish & chips. - De Mole Benedict was fire. All of their meats and sauces were so flavorful, fresh, and delicious! We got to taste most of the brunch menu! It's a lot of food, definitely worth the price. You're surprised to see how much you can eat and drink in 2 hours. All of the food was really good! The drinks are bottomless too, you can choose from mimosas, beers, margaritas, bellinis, and sangria. All were really super tasty and I always had a drink in hand. Very kid friendly and their bottomless brunch is only $15. All food is served together like family style, making it easy for kids to eat as well. Last seating is at 3pm, be sure to make reservations as space is limited! Overall, such a fun brunch experience! I highly recommend it if you're in the area. The service was amazing! Alex was a real treat, he really elevated our experience with his kindness, attentiveness, and dedication to deliver excellent service! We would come back just for his service and of course the bottomless brunch!

Great food and great service! Both the server and the host. The host was such a kind spirited older gentleman. The red chile was delicious! The guac fresh. The octopus tacos were delicious. It has peanuts in it which adds a nice crunch and flavor. Ambiance is chill with good music. I will definitely return to try more items on the menu