Da Nico Ristorante
Da Nico Ristorante
Fried squid in a light butter with alight tomato sauce on the side.
Fresh mozzarella with pimento, tomato,basil in vinegar and oil dressing
Mussels sauteed in garlic and white wine in a light tomatoe sauce.
Baked little neck clams with seasoned breadcrumbs.
Fresh sliced mozzarella coated in egg and deep fried served with tomato sauce on the side.
Sauteed in balsamic vinegar, garlic and olive oil.
Prosciutto, provolone, sopressata, olives and roasted peppers.
Shrimps, clams, mozzarella carozza and eggplant rollatini.
Roman lettuce topped with provolone in house dressing.
Romaine lettuce with classic dressing.
Baby leaf spinach,crispy pancetta.
Arugula, endive and radicchio.
Baby greens, strawberries, Gorgonzola cheese.
Baby greens, fresh strawberries, Gorgonzola cheese.
Avocado, cherry, tomato, fresh mozzarella, basil, pesto, and balsamic glaze
In EVOO with hot cherry peppers
Comes with broccoli rabe.
With baby spinach or arugula. Served with salad or french fries.
Fresh mozzarella, sundried tomatoes, arugula and pesto.
Comes with balsamic glaze.
Assorted vegetables, Fontina cheese. Served with salad or french fries.
Sauted portobello, onions, fontina cheese and siracha aioli.
Rigatoni in a pink vodka sauce.
Fettuccine pasta in a white cream sauce.
Rigatoni with chopped prosciutto in a tomato and fresh basil sauce.
Homemade potato gnocchi in a tomato sauce and melted mozzarella.
In a olive oil and garlic sauce.
Baked ziti with ricotta and mozzarella.
Cheese ravioli in a light tomato sauce.
Fettuccine in a tomato sauce and grounded beef.
Spaghetti with prosciutto and onions in a light creamy sauce.
In a light creamy pink sauce with seasoned vegetables.
Black and green olives, capers and anchovies.
Spaghetti pomodoro with homemade meatballs.
Linguine with clams in our fresh red or white sauce.
Topped with mozzarella and tomato sauce.
Linguine in a pesto sauce.
Tomato sauce, mozzarella and basil.
Mozzarella, Fontina, Gorgonzola and Parmigiana cheese.
Tomato sauce, mozzarella prosciutto and arugula.
Tomato sauce, mozzarella, sausage, peppers and onions.
Mozzarella, ricotta, Romano cheese and basil.
Fresh mozzarella, basil and vodka sauce.
Roasted peppers, prosciutto, mushrooms and artichoke.
Tomato sauce, mozzarella and sausage.
Tomato sauce, mozzarella and mushrooms.
Tomato sauce, mozzarella and eggplant.
Tomato sauce, mozzarella, zucchini and garlic.
Tomato sauce, anchovies and capers. You may select this pizza with or without cheese.
Tomato sauce, mozzarella, spicy pepperoni
Mozzarella, prosciutto, mushrooms and artichoke
Mozzarella, hot sopressata and honey
Breaded veal cutlet topped with mozzarella and tomato sauce.
Sauteed in wine, lemon and butter sauce.
Veal scaloppini sauteed with mushrooms in Marsala wine.
Served with mushrooms, peppers,onions on a red sauce.
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Sauteed in a lemon butter sauce.
Roasted chicken (bone or boneless), sausage with lemon and garlic.
Sauteed with mushrooms, peppers and shallots in red sauce.
Chicken sauted in the mushrooms in Marsala wine.
Thinly pounded grilled chicken with arugula, red onions and tomatoes.
Breaded eggplant topped with mozzarella and tomato sauce.
Grilled sausage with peppers and onions.
Served with assorted grilled vegetables.
Piccata, francese or oreganata.
Served with assorted grilled vegetables. Served with pasta.
Pan seared shrimps finished with a lemon-garlic sauce served over linguini.
Sauteed in a spicy tomato sauce, served over linguine.
Shrimps topped with mozzarella and tomato sauce.
Sauteed in a white wine and garlic sauce, served over linguine.
Spicy tomato sauce, served over linguini.
Served with broccoli rabe.
Sliced breaded zucchini fried until golden brown.
Broccoli sauteed with garlic and olive oil.
Italian broccoli sauteed with garlic and olive oil .
Spinach sauteed with garlic and olive oil.
Stuffed Eggplant with Ricotta Cheese and Mozzarella in Light Tomato Sauce.
Served in a Light Anchovy Sauce.
Hot Antipasto Special Hors d' Oeuvres (For Two)
Fried Mozzarella with Light Tomato Sauce on the Side.
Prosciutto, Provolone, Sopressata, Olives and Roasted Peppers.
Sauted in balsamic vinegar, garlic & olive oil
Fried Squid in a Light Butter with Spicy Sauce on the Side.
Mussels Sauteed in Garlic and White Wine in a Light Tomato Sauce.
Classic style baked clams.
Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
Sliced breaded zucchini fried until golden brown
Italian Mix Vegetable Soup
Canellini Beans with Mixed Pasta in a Light Red Sauce.
Roma Egg Drop with Spinach
Tortellini Pasta in a Chicken Broth.
Romaine Lettuce with Classic Dressing.
Baby Leaf Spinach, Tossed with Crispy Panceta, Walnuts, Fresh Mushrooms and Orange Segment.
Mixed Green Salad Topped with Provolone.
Baby Greens, strawberries, gorgonzola cheese
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
With porcini mushrooms.
Rigatoni in a Pink Creamy Vodka Sauce.
Homemade Potato Gnocchi With Fresh Tomato, Fresh Mozzarella, Garlic and Olive Oil.
Fusilli with Arugula, Black Olives, Fresh Tomatoes, Buffalo Mozzarella and Sweet Basil
Linguine with Clams in Our Fresh Red or White Sauce.
Shrimp, Chicken and Shitaki Mushrooms Sauteed in Olive Oil, Garlic and Fresh Tomato.
Linguine with Mixed Seafood in a Garlic and Basil Tomato Sauce.
Meatballs and pasta in tomato sauce.
Cheese Ravioli with a Light Tomato Sauce.
With Eggplant, Tomatoes and Ricotta Salada.
Fettuccine in White Cream Sauce with Pecorino Cheese.
Spaghetti with Proscuitto, Pancceta, Onions, Egg Yolks and Pecorino Cheese.
Orchiette With Sausage and Broccoli Rabe, Sauteed in Garlic and Olive Oil.
Fettuccine Tossed with Fresh Porcini Mushrooms and Prosciutto in Garlic and Olive Oil.
Daily fresh, homemade meat lasagna.
Pasta with chopped prosciutto, onions in tomato sauce with fresh cheese
Cheese tortellini with prosciutto and mushrooms in a cream sauce
Tomato Sauce, Mozzarella and Basil.
Tomato Sauce, Mozzarella and Sausage.
Mozzarella, Ricotta, Romano Cheeses and Basil.
Tomato Sauce, Mozzarella and Mushrooms.
Tomato sauce, mozzarella cheese, roasted peppers, prosciutto, artichokes, and mushrooms.
Tomato sauce, mozzarella cheese, sausage, roasted peppers, and onions.
Mozzarella, fontina, gorgonzola, and parmigiana cheeses.
Fresh mozzarella, basil, vodka sauce
Tomato sauce, fresh mozzarella, prosciutto and arugula
Breaded chicken cutlet topped with mozzarella and tomato sauce. Served with pasta.
Breaded veal cutlet topped with mozzarella cheese and tomato sauce. Served with pasta.
Breaded eggplant topped with mozzarella and tomato sauce. Served with pasta.
Breaded shrimps topped with mozzarella and tomato sauce. Served with pasta.
Pan Seared Jumbo Shrimps Finished with a Garlic Lemon Sauce.
Grilled salmon served with assorted grilled vegetables.
Calamari in a Spicy Red or White Wine Sauce and Garlic. Served over Linguine.
Jumbo shrimp in a spicy marinara sauce served over linguine.
Roasted Chicken (bone or boneless) with Lemon and Garlic.
Boneless Chicken Sauteed with Mushrooms in Marsala Wine.
Chicken Breast Stuffed with Spinach and Mozzarella, in a Light Rosemary Potato Crust.
Stuffed with Proscuitto and Mozzarella in a Marsala Mushroom Sauce.
Chicken breast and sundried tomatoes in a galric-balsamic vinegar sauce
Thinly pounded grilled chicken topped with arugula, red onion and tomatoes
Veal scaloppini with prosciutto and spinach in a sage sauce.
Veal scaloppini topped with prosciutto, eggplant, and mozzarella cheese in white wine sauce.
Veal scaloppini sauteed in a lemon and white wine.
Veal scaloppini sauteed with mushrooms in a marsala wine.
Oven Roasted pork chop with hot and sweet cherry peppers
Homemade sweet sausage ring served with peppers, onions and broccoli rabe
Italian broccoli sauteed with garlic and olive oil.
Broccoli sauteed with garlic and olive oil.
Spinach sauteed with garlic and olive oil.
Potatoes and onions
Spinach sauteed with garlic and olive oil
Homemade Meatballs in our fresh tomato sauce
Free bread
food, dough desserts, donuts
Espresso martini
linguine di pesce
Complimentary bread and Chianti ($10)
Pizza Salsicca
people walking down a city street
Sangria
a long narrow hallway with wine racks
Entrance to Da Nico
Gnocchi
a plate of food
Rigatoni alla Vodka
burritos and wraps, interior
food, pizza
Gnocchi with Pesto
outside
Tiramisu
interior
Seafood pasta
Entrance
Judy F.
Feb 15, 2025
Seconds, yes! Second time eating and drinking at Da Nico. I ate and drank here for the 1st time during the summer of 2022. I ordered a margarita and filet of sole francese style. Today, I ordered the same entree and a passion fruit margarita. Both items were good to the last bite and sip. I wanted seconds of both. I'll have to come back for thirds.The staff at the entrance, waiters, manager, workers...they were all helpful and pleasant. The space is comfy and nice too. You'll want to stay and order more foods & drinks. Bathrooms are downstairs. The steps have grips.Watch your step entering and exiting the restaurant. There's a low-level step.
Read More
Tonya H.
Feb 15, 2025
I just came from the emergency room and as you can imagine took forever without even a sandwich offered!I came in here with a friend who highly recommended this spot and man o man it did not disappoint. Also it was before our big Eagles game and the specials were on a Rocky cutout good luck! Yes!Food &Drinks: I started it with a yummy margarita. I ordered some stuff portabella mushrooms that were out of this world. My main course was chicken breast smothered in mushrooms and garlic wine sauce which is called Pollo Champagne. I highly recommend this dish if you love mushrooms and garlic.I can't wait to get back here!
Read More
Colleen D.
Oct 31, 2024
My favorite restaurant in Little Italy and my favorite traditional Italian restaurant in Manhattan. I've been here several times and always enjoy it. The food, service, atmosphere are all fantastic. Everyone here is so friendly and helpful. The rigatoni vodka is my favorite. Recently took family visiting from out of town here and everyone loved their meals. Every time I've brought someone here, they've really enjoyed it. It's good for both couples and groups. At the end of the meal, they bring over fresh zeppoles. They have a nice outdoor garden patio, too. Highly recommend.Food tips: Rigatoni Vodka.
Read More
Jenny L.
Feb 3, 2025
This was the perfect restaurant and vibe that my friend and I were looking for! We really wanted an old-school Italian feel and that's exactly what you get when you step into this place. The service was amazing, everyone was so welcoming and always checking in on us. The food was also incredible. It very much brought me back to my roots. You really can't go wrong with anything you get here the vibes the food and the ambience were exactly the perfect Italian old-school vibe.
Read More
Elana M.
Jan 23, 2025
Such a great experience here! All the workers were extremely kind and attentive. They have great menu options as well as a great cocktail selection. We started with the calamari which was delicious. The pastas were made fresh and we left happily full and satisfied! Highly recommend checking out if you're in the neighborhood, you will not be disappointed!!
Read More
Ashley S.
Feb 24, 2025
Food was ok, a tad too overpriced and my server, who was a bartender was simply not helpful nor kind.
Read More
Gracie L.
Jan 1, 2025
The ambience is very welcoming. Ut was still decorated for Christmas and they had Christmas music playing. We had the antipasto plate which served very untraditional. It was ok and plentiful. The hubby had a panini and fries. Both were decent. I had the chicken cacciatore that was lacking a little something. Plenty of chicken and peppers and sauce but no heat. The side of pasta was eh. I'm thankful I didn't order the spaghetti because the sauce is missing flavor. Taste more like vodka sauce than a marinara sauce.
Read More
Alexa M.
Nov 15, 2024
Recently visited DaNico and I've been there several times before and I must say, they never disappoint. The service is always so friendly and I usually enjoy sitting in the back patio which has a lovely ambiance even in the colder months. One of my favorite apps to get is the mozarella en carozza (could honestly eat 2 portions they're so good) the pizza is really good, and I've had the penne a la vodka and also enjoyed it!
Read More
Michelle M.
Feb 3, 2025
Honestly, people are raving on the food but it wasn't the best place I've been to in NYC. It was good, but nothing special. The thing that stood out to me was the service! The waiters were all very helpful, quick, chatty and overall great. We were seated immediately and everyone was very nice. We sat by outside, by the street, so it was lively but nice. I would come back for the service, but not for the food.
Read More
Charlotte M.
Jan 7, 2025
Just came back from NY went to the Best italian restaurant Da Nico the food was excellent the service was great the place amazing I highly recommend this place you won't be sorry the owner such a nice person when your in Ny go to DA NICO
Read More
