Crispiano Pizza Bar

This place is delicious! We came in starving after walking around all day. We got seated immediately at one of their cute high tables which are all decorated with dim lamps. The light from the table lamps really create a cozy ambiance in here. Our servers kindly greeted us and checked on us a couple times throughout the night. We all got an individual pizza and we each finished all of it! At first we didn't know if we should buy 3 pizzas for 3 people, but it ended up being the perfect portion size to each get our own. It probably helps that we came in starving but still! I can totally see this being the perfect date night spot.

10/10 service and 9/10 food! This is a cute spot in East Village that my friends and I stopped in on a Sunday evening. It wasn't too crowded but was still lively! I had the sidecar for a drink and it was delicious with just a bit of sweetness! Then our group ordered the calamari to share. It was good and lightly fried so I didn't feel greasy after eating it. We all got different pastas - penne alla vodka with chicken (they don't say the chicken is breaded on the menu but it looked good still), the penne arrabbiata (apparently super spicy for my friends who loves spice) and I got the spaghetti carbonara (a little too rich for me but was delicious and confirmed to not have cream!)Then our waiter gave us a complimentary pecan pie with vanilla ice cream just to be nice! Their pizzas looked fantastic and I would definitely return to try them out!

I celebrated my birthday in January at Crispiano and it was literally one of the best birthdays that I've had! I did a private rental of the space that included food and an open bar. The food was amazing and there was more than enough to accommodate my group of 25. The drinks were crafted beautifully (Thank you so much, Kim!!!)! We were able to connect to the sound system and dance while eating amazing Italian food --I mean, does it get any better than that?! My guests were thoroughly impressed. This wasn't even the best part of my experience! From the hospitality that Harry showed through the booking process with answering my 10,000 questions and making sure I felt comfortable in selecting the restaurant, to the AMAZING AMAZING Artan who treated myself and my guests like family during the event and made sure the night flowed seamlessly - I cannot thank you enough!! Everything I thought of, Artan was already in the process of handling. As an event professional, it is very rare that I am wowed but Artan, Kim, and the team at Crispiano managed to do that. I will not only be back, but I am also thinking of other events that I can host here and I suggest you all do the same! Thank you Crispiano, for making my birthday one to remember!

Came here last minute on a Saturday night after some drinks and was seated immediately. We split the pesto pizza and penne vodka and they were both INCREDIBLE. It had a very cute intimate feel and was super cozy, so it'd be perfect for a date night. My friend and I agreed we will definitely be coming back!

It's a decent pizza/pasta spot. The best is the pesto because they use a very fresh pesto and heavily slather it on the pizza. The other pizza was good too. The dough was not the classic neoplotan style pizza and no charred taste but the pizza didn't a huge "flop" factor which was good. The Arrabbiata pasta was average, the sauce was good but Arrabbiata isn't traditionally a challenging sauce to perfect and the pasta itself was giving barilla.Service and ambiance were good

Crispiano is a St. Marks gem! Everything from the aperol spritzes to the Sweet Diavola pizza was superb. The staff were really sweet and the vibe inside of the restaurant was cozy and energetic! They also have plenty of outdoor seating. I really enjoyed my experience and will be back soon!

After a long day of 9-5, cheesy pizza and a glass(es) of aperol spritz would slap. We got diavolo pizza and the heat from the pizza eased all the stress from work. The jalapeños and grounded peppers infiltrate the tomato sauce, but it isn't overly bearing. The spicy salami wasn't too oily or salty, but was a great addition to the cheese. The margherita pizza was a good even of cheese and sauce. The basil gives a refreshing taste. For both pizzas, the bread was crispy on its edges yet soft like your traditional oven baked pizzas. The staff there were soft hearted as well, as they asked if we needed to switch tables because we ordered lots of food! They introduced themselves and talked about being open for a year. Overall, other NYC pizzerias might need to watch out...

It was just okay. Wasn't bad but wasn't amazing. We got the pizza and I think it was a little under done since it was a bit doughy and not quite crisp enough. The sauce was ok, bit sweet from what I remember. Our pasta was also nothing to brag about, we got the penne arrabbiata and it was cold in the middle which was a disappointment. Also be aware they do not have a full bar, only beer and wine (also no ginger ale as my friend was abruptly informed). The service wasn't bad but think the culinary experience could have been better. Will probably look to explore other pizza places in the area before revisiting.

WOW! is all I can say about this place. We ordered a margherita pizza and a 4 formaggi pizza for the table. We didn't order any drinks this visit, but the spritz looked great (and was a very popular choice). The margherita pizza was classic and delicious - everything you expect from a margherita pizza. Where I was really surprised was the 4 formaggi pizza - I don't normally opt for pizzas with white sauce but it was SO. GOOD. I haven't stopped thinking about this pizza since... it's a must try!The staff was lively and interactive with patrons, and the service was excellent. They also have a great happy hour earlier in the evening - $7 for select drinks, and several of their food items for $8. I definitely see myself coming back in the future to try out their happy hour, and would recommend a visit to Crispiano if you're in the St. Marks area!

This place is legendary. The homie found this on tiktok for their happy hour and it did NOT disappoint. I was told an aperol spritz was $8 and I was sold. The pasta and pizza were also $8, and honestly SLAPPED. I was in shock. I don't know how they are paying rent at these prices but aye get it how you live!Shoutout to Noah, who is the GOAT of all servers. The homie was visiting NY for the weekend and was challenging people left and right to arm wrestle for whatever reason. Noah was the first one to accept, so you have to respect that even though he got CRACKED. Hands down the best happy hour in NYC!