Cosme

Cosme ReviewIf you're looking for a place that nails modern Mexican cuisine in a sleek Manhattan setting, Cosme should be at the top of your list. This is the kind of spot that somehow manages to feel both lively and laid-back--where you can post up at the bar for a solo meal or celebrate something major with friends and a few too many mezcal cocktails.From the moment you walk in, the dining room's warm lighting and open kitchen draw you in. But what really commands your attention is the smell of freshly made tortillas and slow-cooked meats. The staff here is friendly in that way that makes you feel like they've been saving a seat for you all day--even if you just wandered in off the street. And while Cosme's menu is full of intriguing small plates, the larger shared dishes are the real show-stoppers.The photos I snapped pretty much tell the story. First up, the carnitas (here, duck carnitas are a signature, but you can also find other slow-cooked options). Served in a cast-iron skillet, the meat is perfectly crisp on the edges, impossibly tender on the inside, and arrives with bright garnishes like thinly sliced radish, cilantro, and a pop of heat from sliced chiles. The side of chunky green salsa adds a tangy brightness that you'll want to spoon over every bite. Roll it all up in a warm tortilla, and you'll understand why people keep coming back.Another standout is the sweet potato tostada, which might sound simple, but Cosme manages to make it a textural wonderland. The sweet potato is whipped into a silky purée that contrasts perfectly with the crunchy tostada shell, while the fresh greens piled on top give it a garden-fresh feel. It's hearty enough to stand on its own but doesn't weigh you down--exactly what you need before diving into a heavier main.Make sure you save room for dessert, too. Cosme's famous corn husk meringue might not be pictured here, but it's worth mentioning as a must-try. It's the kind of dish you'll still be thinking about days later (and telling everyone you know they have to try it).Yes, Cosme is on the pricier side, and it's typically packed--so you'll want to make a reservation or be ready to wait at the bar (which is never a punishment if you order one of their agave-forward cocktails). But if you're in the market for an upscale Mexican feast that feels both inventive and deeply satisfying, Cosme is more than worth the splurge. This is the type of restaurant that'll make you swear you'll be back before you've even finished the last bite of carnitas. And trust me--you really will.

Loved the food, drinks, ambiance, and service. We started with the Cadillac margarita and the prickly pear cocktail. The Cadillac was a great margarita and really enjoyed it. The prickly pear drink was very refreshing and not too sweet. The starter tostada with the sauces was really delicious. Especially loved the orange spicy one. We ordered the cauliflower tamal and the duck carnitas. The tamal was delicious. I loved the take on cauliflower many ways and it was vegan! The duck was really good. I loved the blue corn tortillas. The salsas were also delicious and I loved the vegetables. The duck was a bit dry in some spots. Super flavorful and loved the skin. This was enough food for two people. We had the meringue for dessert. This was a great dessert. Not too sweet and I loved the concept. The espresso dessert drink was also great. Would definitely recommend. We sat at the bar and the service was flawless. The bartender we talked to was so nice and even let us try the mandarin oranges with work salt with a shot mezcal only found at their restaurants. Would definitely recommend and also recommend a reservation.

Initially, I was looking forward to our visit. Though we originally came for drinks, I ordered the guacamole, which I found excellent. I had planned to return and explore more of your menu. As a Yelp Elite member, I was even considering writing an amazing review.However, our experience took a turn at the end of our meal. Upon reviewing our bill, we noticed an extra drink had been mistakenly added. We brought this to the staff's attention, and while the issue was corrected, this was the first mistake. After settling our tab and leaving a generous tip, I got up to put on my coat near the exit when our waiter, Jose, suddenly panicked. He loudly asked the hostess if I had paid, then frantically ran to the bartender, causing a scene. His behavior was completely unacceptable and implied that I was attempting to walk out on my bill, despite having just paid.Shocked and appalled, I addressed my concerns with the hostess, who did not offer to get a manager but instead led me to the bar, where the staff tried to justify the confusion by claiming one drink had been left open. Even though everything was accounted for, they excused Jose's actions and offered drinks to make up for it. This response only made matters worse. The entire incident was unprofessional, embarrassing, and completely ruined what had been an otherwise pleasant evening.My friend and I left feeling disrespected and disappointed, and we have no plans to return. I hope your management takes this feedback seriously, as no paying customer should be subjected to such treatment.I reached out to the restaurant directly using the same email, and the response I received from Christian Muñoz was shockingly unprofessional. His dismissive reply not only disregarded the entire experience but also added insult to injury. After reading his response, it's clear why his staff behaved the way they did. It all starts at the top. Unbelievable.

I was at Cosme this week for a group dinner, and I was pleasantly surprised by both the beautiful atmosphere and the kind service. The duck carnitas at Cosme are unforgettable - order that, for sure. I loved the spiked hot chocolate, as well.

Cosme is the first restaurant in NYC that brought in sophisticated CDMX food as early as 2015 (maybe even earlier?), and paved the way for other nicer CDMX restaurants to flourish. For this I always appreciate Cosme. Plus the food is genuinely delicious! I don't get the 3+ rating at all.

Cosme has been on my Hitlist for a while now and earlier this week I'm happy to say that it was worth the wait. We had an amazing dinner service here, with a mellow and cozy atmosphere without the pretentiousness of most restaurants of this caliber here in NY. Standouts were the fluke tosada, the duck carnitas, the mole, and the cauliflower tamal. Everything was well seasoned, nicely portioned, and beautifully plated. We finished the feast with pumpkin cheesecake and their signature cornhusk meringue. Overall we were satisfied and will most likely come back.

Had a lot of hopes surrounding this restaurant, being one of the world's best 50 restaurants. I don't know if I would agree.The espresso martini was pretty good, one of the better ones I've had.Onto the food, literally everything came with a tortilla or a tostada (they even start with it as an appetizer). I think that just threw me off because all the food just seemed repetitive. The duck and the steak alone each being $100 is crazy, not worth that price point. Service was good. But I wouldn't return, I wasn't blown away by the food.

Elevated Mexican dining in the heart of Nomad! Plenty of space and calm ambiance so great for group catch-up -- we especially loved all the corn flavors: corn husk meringue and corn omelette were to die for!

One of the most gorgeous lunches I've ever had. We did the private dining room experience. Every single bite was spectacular. The meal began with guacamole with edible flowers, which was a stunning presentation. Then we had a white fish aguachile with a delightful, verdant broth. Next, we had the most beautiful endive salad with pomegranates and bean puree. This was particularly visually stunning, with deep purple greens accentuating the plate.We had both the green and the red chilaquiles. The green chilaquiles in particular with chicken had a beautiful acidic green sauce that I thoroughly enjoyed. There were two types of quesadillas, both of which were delicious. For entrees, we had the duck mole (stunning) and lamb barbacoa with shishitos.Staff was super friendly and knowledgeable. The sommelier chose beautiful and interesting wines for our meal pairing. One was a 100% gamay from beaujolais that went perfectly with the duck mole sauce.Highly elevated food. Do recommend.

I am honestly shocked the average star review is 3.5/5 stars. Cosme is one of the best restaurants I've ever been to. Their menu is so creative and combines so many great flavors together and then the dishes are outstanding.My favorite savory dishes are the strip steak, duck, octopus, and fluke. And then the must-have desserts are the corn husk meringue and chocolate tart. I wish I could have all of these everyday. Our service was wonderful recommending the appropriate number of dishes for our party size and the food was paced perfectly.