Cookshop

Great food, quick service, sat us right on time during a busy 1:45pm reservation on a wintery Sunday. Food was phenomenal.I highly recommend the grilled cheese (it comes with spinach and it is wonderful). Homemade chips were so thin and so Devine!!! Beignet was just ok but I was stuffed and pleased by the end of the meal!

This restaurant is gorgeous inside. Great lighting, clean interiors and feels very cozy. The staff here are also very helpful and great with prompt attentive service. I sat at the bar, and they were able to give recommendations. All the food, drinks, and dessert I tried were wonderful.

Fabulous Resturant with a super creative menu utilizing healthy selections. As soon as you walk in you feel right at home. So inviting and comfortable. We started with delicious espresso martinis. Perfect!!!This is a great restaurant to share dishes. We started with the spinach salad which has dates and pistachios. Delicious. The sweet potatoes had a walnut sage sauce that was so satisfying. This was my favorite item on the menu. The mussels were perfect but the best part was dipping the sourdough bread in the sauce. I wish the pizza was a little more creamier. The crust was perfect just wanted the toppings to be saucier. The restaurant is so inviting and warm with a wonderful staff. You will love it !!!!

Enjoyed my experience at Cookshop! Came here with my husband and we split the deviled eggs and squash. Deviled eggs were great! The squash was pretty good but leaned sweet. For my main I ordered the arctic char which is similar to salmon. I liked it! It had a rich flavor. The space itself was nice and the waiter was attentive to our table.

It was very cute Chelsea moment. I came in for brunch to kill some time. I had my drink. Bartender was very nice. I was on my way. Casual and cute!

Came here twice on a trip to NYC as it was across the street from my hotel and I needed quick meals. The atmosphere is homey. The service was good. The host was welcoming. The servers were helpful and made recommendations. The food just wasn't for me. Some of the flavor combinations were a bit odd. Wasn't a fan of the duck with lentils. There was a dessert with lemon and chocolate together. Normally I like that combination, but it didn't work here. I also tried the tuna and there wasn't anything special about it. I was left wishing I had ordered something else. That is a bummer as I love tuna. With so many choices in NYC, I think I'll try somewhere else next time.

Came here to visit a longtime friend/former coworker for lunch after many years. With such a impromptu decision on my end, we had to find a place near the Chelsea area that we could grab lunch during the workweek and not worry about reservations. With the help of some nice referrals/recommendations, we found Cookshop to be the place. Not only was there no wait, but there was ample seating indoors/outdoors to enjoy the summer weather.As it was nearing the end of the week, we settled for some lunch cocktails. I got myself the Live from the Garden. I'm not a big gin guy, but I really did appreciate the cocktail as the cucumber and apples aptly hid the strong flavor of the gin. Can be dangerous haha, but one won't hurt. I also appreciate that it came in a larger glass so I could enjoy it through the end of the meal. As for the main meal, I debated between the butter bean & quinoa salad and the Sedanini, but couldn't resist the latter. My friend chose the former (with egg) and loved it. For me, the presentation sold me. You got the pasta layered in the lemon ricotta (great touch) and the sun dried tomatoes. A tad bit of heat with the chili, but thought it was very filling, even if the plate didn't immediately look so.The prices ain't for the faint of heart, so be prepared for this. However, if you have a special lunch planned and can afford to splurge, you might as well enjoy it!

SKIP the beignets if you're looking for traditional ones! They're actually like fried dough balls. The buttermilk biscuit was delicious though and I wish we tried the cinnamon bun instead of the beignets and cornmeal pancakes. My partner loved the egg sandwich! Next time I'd try the baked eggs or huevos rancheros. The "When Doves Cry" cocktail was refreshing and yummy!

The steak was amazing. I don't know which cut it is, but it was super tender and had nice fatty flavor, and it was cooked to perfection. The gravy, shallots, and onions all worked well with the steak. Fries were decent as well -- dipped them in the gravy per our server's suggestion, and that was so good. We sat indoor, and it was spacious in there, and the vibes were elevated.

I went back there with a friend few weeks ago. It was close to 20 years ago when I visited there for the first time. I was glad to see the venue is still busy and a happening place!The food is excellent and the service is great - no wonder they still are a popular place!