Convivium Osteria

Great vibe with an old world vintage feel from floor to ceiling and furniture. The lighting felt a little too Dim but great for a date night. I'm disappointed in the limited menu and no chicken entree as my girlfriend doesn't eat any other meat. I ordered the linguini dish and the ingredients had a fresh texture and taste however it was overpowered with way too much pepper. Very disappointed at the overuse.

What a lovely spot, I would come back in a heartbeat. The food was amazing, and the staff were superb! We were sharing everything and I got to try rabbit for three first time, it had a delicious wine (maybe) rosemary braise, and was topped with olives and capers. The Gnudi were all spinach and very fresh which paired well with the white sauce, I also enjoyed the linguine. The octopus was delicious. We had dinner in their cellar, very GoT vibes. It was perfect. I hear they have a beautiful patio. Stop by, you won't be disappointed

A very charming, warm neighborhood spot with all around very good food -- just don't come in a hurry!The main room is cozy, rustic and somewhat romantic-feeling with a soundtrack of bossa nova covers of pop and rock classics. My husband and I were seated at a table in its own corner -- very cute.Food overall is very solid and well-prepared. A favorite was the lamb chops which were perfectly medium rare and served with surprisingly delicious grilled zucchini as they ran out of the usual cauliflower. Only quibble here was that service was extremely slow and not super attentive -- it took almost 20 min to find the host when we got in, we had to stand up and yell to the bartender at one point just to get water, and our fairly minimal meal (one app, two entrees) took more than 45 min to start arriving. The restaurant seemed very understaffed for a Saturday night.

Great neighborhood spot! My boyfriend and I came for dinner one night and ordered:+ Albarosa cocktail + Biancon and tonic + Polenta+ Caesar salad+ Ravioli + Tagliatelle + Tiramisu My favorite cocktail was the biancon and tonic, and the best dishes were the Caesar and their signature green apple ravioli. Tiramisu was also awesome!

This is a charming little pasta restaurant in North Slope, but the wine list is abysmal (it's a very short wines by the glass list and the two that I've tried have both been disappointing). Service, while friendly, is slow because they seem to be understaffed. I would not recommend coming here right before a game or show at Barclays.

I was craving pasta and a Caesar salad so I stopped by without a reservation and was able to sit at the bar since I was solo dining. It's a cute smaller restaurant with dim lighting. The Caesar salad was perfect portion for one but could be shared if getting another appetizer. They bring bread and olives for the table. Loved the tagliatelle. Bartender provided great service!

My coworkers and I got invited to come here for a rep dinner event. The place itself is definitely small and cozy (really nice date night vibes). They had us downstairs which was very rustic wine cellar vibes. Since it was an event - the menu was pre-fixed including the drinks. The mint lemonade that they have is absolutely delicious - would recommend this!For food we got: -Burrata: This was so good, but you cannot go wrong with burrata. Highly recommend this-Plenta: Would pass on this - the smell was very off-putting for the majority of us and we were not a fan of the texture-Gamberetti: The shrimp was really good, the flavors went really well with the shrimp and the shrimp was perfectly cooked. -Fettuccine: This was just alright, nothing special. The pasta was perfectly cooked but the flavor was just alright -Linguine: Highly recommend this; the flavors were so good together. -For Dessert they gave us: tirasmisu, chocolate cake and panna cotta - the best one was tiramisu in my opinion.Overall cute spot for a date and the food was pretty good!

In terms of ambiance I believe their downstairs is very pretty but their outdoor seating wasn't phenomenal and is just on the street. Service was good and very fast. They accept reservations up to 8:30 but their kitchen closed at 9 so we arrived under a tight turnaround at about 8:45. We got there as the kitchen was closing so that may be a factor, but overall the food wasn't phenomenal - though I'd give it another try. The daily special (tortellini) was dried out but flavorful, and the squid ink pasta was good but the shrimp had an odd butter flavor akin to movie theater popcorn. The octopus was alright.

I came to celebrate my friend Iliana's bday and WOW!!!!! What an amazing experience, from the appetizer to the stake, one of the best experiences in BK!! A+++++

A Valentine's Day Disaster:We had a 9 PM reservation, but apparently, that was just a suggestion because we waited nearly an hour to be seated. At least they gave us complimentary champagne, which was nice--probably to soften the blow of what was to come.When we finally sat down, I had a near-death experience. The chair legs gave out like they'd been waiting their whole lives for this moment, and I almost went headfirst into a brick wall. Romantic, right?After dusting off my pride, we waited. And waited. And waited. When our waiter finally graced us with his presence, he let us know--without an ounce of remorse--that they ran out of bread. ON VALENTINE'S DAY. You had one job.At this point, we had two choices: stay and risk further disappointment or leave with what little dignity we had left. We chose the latter.0/10, would rather eat gas station sushi next year.