Chinta Thai
Chinta Thai
Tender braised beef ribs served over a bed of perfectly boiled noodles, accompanied by fresh bean sprouts and blanched Chinese broccoli, Daikon. Garnished with chopped scallions and celery, this hearty dish is a comforting winter favorite
A cozy and comforting curry made with sweet pumpkin and crispy fried tofu, simmered in a flavorful red curry sauce. White mushrooms add an earthy touch to this vibrant and satisfying winter dish
Savor the rich flavors of our Crab Curry Noodles. Tender crab meat in a creamy coconut curry, enhanced with fingerroot and betel leaves. Served over rice vermicelli and topped with boiled eggs, cucumber, bean sprouts, red cabbage, and fried chili. A perfect winter dish that brings the warmth of Thailand to your table
Experience the elegance of our Swai Roulade, featuring delicate dolly fish fillets rolled with mushrooms, scallions, ginger, and shiitake mushrooms. Simmered in a rich soy broth with mushroom soy sauce, oyster sauce, and a hint of brown sugar, this dish is elevated with spicy sesame oil and white pepper. Served with a fragrant ginger soup broth and garnished with fresh cilantro and crispy garlic
Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk
Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce
Fried chive pancakes
Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili
Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing
A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day
Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth.
Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.
Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.
Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise
Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.
Succulent river prawns fried to perfection and drizzled with a savory shrimp paste sauce. Finished with a sprinkle of crispy fried garlic, this dish offers a burst of flavors that will tantalize your taste buds.
Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn
Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.
Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.
Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.
Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce
Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).
Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.
Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.
Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.
Crab meat, scallion, and fried egg, mixed with fried rice.
Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.
Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.
Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.
Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.
Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.
Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.
Pot of gold
Wings ZABB
Pomelo Salad
Dapper Snapper
Appetizers
Zaap wings
soups and chowder, interior
Green Curry
Kaprow Gai Sub
Ma Maung drink!!! So refreshing
Kai Ka Ta
Larb Burger Dupe
Pad Thai sold-shell crab!
AROMATIC SHORT RIB
steak, food
Chinta outdoor seating
Pomelo Salad my favorite!
Basil Fried Rice
Chinta Salad
Pa-Lo crispy pork
Curry Shroom Balls
Spaghetti Sau-Oui
Joyce K.
Feb 13, 2025
Came here for a lovely dinner! Immediately I was charmed by the cute decor - their menus are inside books so it looks like you're reading when you're perusing the menu.We got the tofu massaman for an app, which had a great sauce. The real star were the mains, the pad see ew and the garlic sautéed (both with chicken). For some reason, I found the flavors to be extremely saturated and somehow better than normal versions of these dishes I've had at other Thai restaurants. Highly recommend. It came out to about $50 before tax and tip, which was very reasonable for a night out. Love this spot!
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Alan S.
Jan 27, 2025
I've been wanting to try this moody yet inviting entrant into the Greenpoint dining scene for some time. I'm glad I finally did, as the "impossible" larb burger is one of the more exciting dishes I've tried so far in 2025. The larb burger is a reimagining of the classic Thai salad employing sticky rice as buns, served with a fire engine-red chutney that gives the dish some punch. (Practically speaking the burger needs to be de-constructed into classic larb form for consumption, but it's a nice aesthetic touch nonetheless.)
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Jeny K.
Jan 20, 2025
Finally stopped by this cute spot that i've passed by a couple times! Good food and cute polaroid menu! Service was nice and quick
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Jane L.
Dec 26, 2024
There always seemed to be people eating here so we decided to give it a shot and we were not disappointed! Everything we had was flavorful, the right amount of spiciness and sweetness. Seating is limited but it lends to the intimate vibe and its elevated take on Thai food. My favorite dish was the aromatic short rib - they toast the spices table side, right in front of you which was a show itself. Can't wait to go again and try more dishes!
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Steven Z.
Dec 8, 2024
4.5, rounding to 5. Chinta Thai is probably one of my top Thai restaurants in terms of flavor! We managed to snag a reservation for 6:30, for a group of 4. There was a bit of delay getting us seated, but we were in no rush.We started off with the Zaab wings and mushroom curry balls. Really great appetizers bursting with flavor. After, we got the Angry Duck, Pad thai, and Ribs. Out of these three, the ribs leaned more on the Chinese side in terms of flavor. For dessert, we got the mango sticky rice and sorbet. Luckily, we caught the tail end of the mango season. These mangos were SO GOOD.This would have been a 5 star meal -- the only qualm I have is that the portions were small for the price we paid. But that's just classic New York, businesses have to make a living somehow.
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Ray L.
Feb 11, 2025
This place was so cute and clean. The food was an instant winner, especially their takes on crispy pork belly and prawns. The spaghetti was a nice fusion with a kick of a flavor. Would definitely come back here to get that crispy pork belly again and try some other items!
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Da-Eun L.
Nov 17, 2024
This thai spot was a hidden gem! We visited Chinta Thai on a weekend afternoon and was able to get seated immediately. I was pleasantly surprised with the Zaab Wings, they were my favorite dish by far. It was heavy on the citrusy flavor, and not too spicy. I liked the Tom Yum soup, and the Pork Belly entree was good but could've done without. I highly recommend the Zaab Wings, but would probably skip the others when visiting again.The thai tea hit the spot, and the service was amazing as well! They changed our plates between dishes, and even gave us wet wipes before and after the wings so our hands were clean. I'd say the portions are pretty small for the price but still satisfying for us two. Can't wait to come back to try other options!
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Sahas G.
Nov 17, 2024
Cute Thai spot in Greenpoint with friendly staff and a good atmosphere.Food wise:Zaab Wings: 4.5/5, pretty solid, punch flavor. Not a huge fan of the texture where the seasoning is a rub on top rather than baked into some batter.Tom Yum: 3.5/5, classic but I've had better.Pork Belly Entree: 3/5. Not a huge fan, a bit disappointing, wouldn't get again.Would return and re-order the Zaab wings, but try new dishes beyond that.
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Rina D.
Sep 30, 2024
Amazing new Thai place in the area, and it really exceeded my expectations! I found this place on Yelp while just looking for a dinner spot with my friend in Brooklyn and we both left feeling content and full.First of all, the menu is just so cute like it's some journaling book, with polaroids of some of the menu items. I always appreciate having pictures of the dishes so I know what to expect. We got the recommended dishes and they were all so good! MOO PING BAI CHA PRU is a popular appetizer, and it was definitely unique and yummy. I wish they gave us more because it was so good! They torch the AROMATIC SHORT RIB when it comes out, which was a cool mini show to have (: Lastly the KA PRAW MOO KROB was my favorite, as the pork was so crispy and the marinade was really good! I appreciate the slices of cucumbers on the side as the entrees had a lot of flavor on their own and I needed a refresher. The space is a little tight, and it does get loud throughout the night from other customers, but I can tell that they are trying to accommodate to everyone as possible. The staff is also very friendly, so I will definitely come back to try their other dishes!!
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Sheena T.
Jun 30, 2024
One of the best Thai places in Brooklyn that just opened. So happy that this place opened up and is close by to where we live.The weather has been unbearable lately, so my boyfriend and I ordered delivery. We got the Tom Kha, Green curry, Pad See Eew, Fried Rice, Wings, and papaya salad.There was an explosion of flavors and we were thoroughly delighted with the portions and taste.I would advise a little less salty seasoning on the wings as well as making the Tom Kha a little more soupy. I do love coconut so much, but I think if they made it more soupy with a little more chicken broth, it'd be perfect.Definitely will return and excited to dine inside next time with my boyfriend and or with friends. Already started raving about Chinta Thai to our neighbors and friends!
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