Chikarashi

Both Fish were very good...The black cod had a mild sweet taste, which went perfectly with ponzu sauce on the side...the hamachi kama very meaty. The portion of fish and side veggies could have been bigger as well as less rice. The hamachi kama takes some time to cook which the cashier warned us about but even then was pretty quick. Pineapple dole whip hits the spot, but the previous pomagranate may have been slightly better.Will be back to try the rest of the entrees!

Loved my hamachi bowl here - it came with what looked like a massive slab of fish but upon further investigation turned out to be a series of precision-cut slices, still thick and shiny and perfect. Its citrusy glaze was offset by some shockingly spicy birds eye chilies that were scattered on top, surrounded by the only miss of this dish: random cornflake-like rice chips. These added a nice crunch but were ultimately kind of unnecessary. This all sat on a bed of rice and two kinds of seaweed - nori and wakame.The portion size is not-quite-meal... I needed a snack afterward. But for $15, the quantity and quality you get is still absolutely fair. I'm not sure I've had a better chirashi bowl in the area, and they have all sorts of unique offerings that you're not going to find from the cookie-cutter poke places scattered all over.

(Overall: A) - I went back to my favorite lunch spot quite a few times as their Salmon Ikura Bowl is just superb. They use scottish salmon, which is a fattier cut that tastes much better raw in my opinion and that's clearly noticeable as its glistening with flavor. It pairs incredibly well with the sliced shiso, fresh wasabi root, and the ikura for the umami burst. This is their dish that they should brag about because it is relatively affordable and just incredibly high quality and delicious. I recently also tried their Toro Ikura bowl, which was not as good as their Toro was not very fatty. It looks like they may have sourced their tuna from the atlantic, which tastes less good, and it also doesn't pair well with the ikura. --Food: +1Presentation: +1Price: E Overall +2 AIG: @amei.eats

Paid: $21 total for a bowl + miso soup.Food: 5/5 Okay, the food was good and it was fresh. The only problem I had was the portions and the cost. I modified my order for extra fish. Even so, I finished all the fish with a considerable portion of rice left. The miso soup was good, hits the right spots. But it's so small, you barely even get anything.This is a good, quality place. Not a cheap one for convenience.

Good casual spot for good quality poke. I got the ponzu salmon bowl, and it was delicious and made for a nice quick lunch. I also got the dole whip here earlier this year, and it was so yummy and refreshing. The location itself was covered in this nice light wood paneling, which made for a clean and soothing space. Definitely will stop by again for another poke bowl.

The poke bowls here are ok - I would say the salmon ikura is probably the best option as the salmon slices are decently thick and fresh vs the chopped chunks in the other bowls. The rice isn't the standard mirin-seasoned rice (it's seasoned but missing the sweet and tangy kick) but it pairs well with the toppings. It's a solid option for poke in the area but not sure I would go out of the way.

It's a neat and tight spot for crazy poke bowl lovers to fandom about. I got the regular Ponzu Salmon and boy was it good! I love the freshness of the raw salmon in my mouth. It tastes creamy in your mouth. The masago adds a crunch in your mouth where they feel like popping beads. Avocado and cucumber adds extra flavor. Sauce is not overly done and right to the par! I love it. The down side is it can be a bit expensive. There's enough seating in the restaurant and the seating is entirely made out of bamboo. Very cute!

Checked out this little joint near the office, and it was a pleasant surprise. Couldn't make up my mind on what to get, so I went for the Chikarashi flight. Totally blown away - it includes ponzu salmon, Sichuan chili salmon, and wasabi mayo tuna. The standout for me was hands down the wasabi mayo tuna. A flavor-packed experience!

Food looks great in the photos but my order was incredibly disappointing. Admittedly I made a tactical error subbing greens for rice ($.50) with my bowl but this is something I do often and have never had such a lackluster experience. I had the ponzu salmon bowl and it had very little fish, a decent amount of avocado and not much flavor even though I added a ton of wasabi. I left starving, would not really recommend.

Fish was tender and flavorful, the bowl on the whole was simple but everything worked well and made for a satisfying meal. Extra points for the lovely warm rice and the really quick service.