Chiangmai Diner
Chiangmai Diner
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton
Thai style noodle with strong and very rich avor with 2 hours stew beef shank ,as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery
Sauteed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Sauteed choice of your meat w/garlic sauce topped with fried egg and cilantro
Sauteed marinated Pork lion, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Roasted quarter of Long Island duck w/ chef s special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
This rich curry features red chili paste, simmered with coconut milk, Kaf r lime leaves, bell peppers, basil, eggplant and bamboo shoots
Thai green curry paste, simmered with coconut milk, Kaf r lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
Panang curry paste, simmered with coconut milk, kaf r lime leaves, bell pepper, string bean
Well known in the south of Thailand, this intensely avorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, young pepper corn
Sauteed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
Sauteed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brawn sauce
Sauteed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
Sauteed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper and pineapple
Sauteed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Stir-fried at noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Stir-fried at noodle, egg, onion, bell pepper, carrot, basil, bamboo shootw/ chili garlic brown sauce
Stir-fried Glass noodle, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Stir-fried rice w/egg, onion, carrot, basil, bell pepper and String bean
Stir-fried rice w/egg, premium lump crabmeat, scallion, mixed pea & carrot
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion. served w/ sticky rice
Authentic Northern Thai style cooking( choice of mince pork or beef ) combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served w/sticky rice
A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4 hours stew breast short rib, ginger, garlic pickle, peanut and potato served w/sticky rice
the one of the most iconic dishes of Northern Thailand. The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce served w/ sticky rice
The Traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice
Grilled rib eye steak served w/Norther Thai style prik num salsa, pumkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
Slice thin Flak steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice
A Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Khun Tok Northern Thailand Traditional combination food, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
Boiled marinate chicken leg with norther thai herb come with sticky rice .
Grilled Marinated pork jaw w/ Jeaw sauce
Stir-fried crispy chicken in a rich of Orange ginger sauce/ broccoli and topped w/crispy ginger
Sauteed Chinese broccoli with Crispy pork belly
Sauteed pricking paste, string bean, long hot chili with Crispy pork belly
Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce/bell pepper ,cashew nut topped w/fried basil
Sauteed Crispy pork belly with Thai style basil sauce
Traditional Northern Style Egg Noodle your Choice of Stew Chicken Drumstick of Stew Beef Chuck in the unique curry/Pickled Mustard /House spice chili oil topped with Aromatic leaves.
this is the one an iconic and famous fermented rice noodle of Northern Style Thai food. It s slow cooked pork ribs swimming in rich Northern styled dark red broth with a full of avors herby, touch of chili oil, sweet, sour, salty and spicy topping with bean sprout and slice cabbage
Spicy noodle soup w/ ground pork, shrimp, bean sprout, scallion, cilantro and ground peanut side fried crispy wonton
Thai style noodle with strong and very rich avor with 2 hours stew beef shank ,as well as dark soy sauce, bean sprout, chinese broccoli, cilantro, scallion and chinese celery
Sauteed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
Sauteed choice of your meat w/garlic sauce topped with fried egg and cilantro
Sauteed marinated Pork lion, onion, scallion, long hot chili w/classic brown sauce & topped w/fried egg
Roasted quarter of Long Island duck w/ chef s special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
Thai style rice noodle rich avor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chicness celery
Crispy pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, toped with fried onion
Steam egg noodles with crispy pork belly, bean sprout, chicness broccoli, green leaf lettuce, cilantro, scallion
Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
Northern Style Grilled rustic marinated Mince pork & Thai Herb sausage served w/side peanut, ginger, cilantro and chili
Mince chicken, potato, mixed pea & carrot, onion, Mozzarella cheese in puff pastry w/cucumber relish
Grilled marinated pork on skewer w/ E-Saan Jaew Dipping sauce
A Fried marinate Mid-Join wing sprinkle with Northern style spicy seasoning
Grilled marinated chicken tender w/peanut sauce and cucumber salad
the Popular and unique Thai street food snacks lled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice our
Fried vegetable, glass noodle w/carrot sauce
Golden fried Shrimp dipped in batter and coconut ake, slice almond w/ sweet chili sauce
Classic Fried Calamari w/Ginger Avocado sauce
Golden Fried Salmon belly w/Ginger Avocado sauce
Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
Crinkle-cut fries / creamy salted egg yolk sauce and Truf e salt
Fried chicken & vegetable with classic sweet soy sauce
Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
served with classic sweet chili soy vinaigrette
Massaman curry , onion , potato w/Roti Pastry
Golden fried Tofu w/Peanut sweet chili sauce.
2 curry puff, 2 spring roll , 2 crab Rangoon, 2 coconut Shrimp
Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing and fermented Pickled Fish Sauce
Choice of Mince chicken , pork w/ chili powder , red onion, mint , cilantro, scallion , roasted rice powder.
Fried crispy pork belly w/ chili powder,red onion, mint, cilantro, scallion, roasted rice powder
Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing
Roasted Quarter of long Island Duck, chili pasted, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette
Homemade steamed minced chicken and shrimp served with garlic soy vinaigrette.
Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro
Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomato, red onion and aromatic leaves
House Clear Broth soup with mixed vegetable and tofu
This rich curry features red chili paste, simmered with coconut milk, Kaf r lime leaves, bell peppers, basil, eggplant and bamboo shoots
Thai green curry paste, simmered with coconut milk, Kaf r lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
Panang curry paste, simmered with coconut milk, kaf r lime leaves, bell pepper, string bean
Well known in the south of Thailand, this intensely avorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, young pepper corn
Sauteed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
Sauteed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brawn sauce
Sauteed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
Sauteed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell pepper and pineapple
Sauteed choice of your meat, eggplant, chili paste, bell pepper, basil w/ spicy chili basil sauce
Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
Stir-fried at noodle, egg, Chinese broccoli w/classic black sweet soy sauce
Stir-fried at noodle, egg, onion, bell pepper, carrot, basil, bamboo shootw/ chili garlic brown sauce
Stir-fried Glass noodle, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce
Stir-fried rice w/ egg, tomato, onion, chinese broccoli, carrot and scallion
Stir-fried rice w/egg, onion, carrot, basil, bell pepper and String bean
Stir-fried rice w/egg curry powder, onion, resin, cashew nut, pineapple, mixed pea & carrot
Stir-fried rice w/egg, premium lump crabmeat, scallion, mixed pea & carrot
Stir-fried rice w/egg, onion, long hot chili and spicy house chili paste
Pan sear Atlantic Salmon w/mango salad (white rice)
Fried Fillet or Whole Brozino w/Mango salad and String bean
Fried Fillet or Whole Brozino w/House spic Three favor sauce
Clear Tom yum Herb Broth/Mixed Seafood/Fresh Chili/ Aromatic leave
Stir-fried Mixed Seafood/bell pepper/basil/mushroom/ young pepper corn/onion/kachai/carrot served with sizzling hot plate
Fried Fillet or Brozino w /chili powder, red onion, mint , cilantro ,scallion, roasted rice powder .
Crispy Half Long Island Duck/Chinese Broccoli/ Fried onion/Tamarind Hoi sin Sauce
Crispy Long Island Duck/Steam mixed vegetables/ tamarind vinaigrette
Crispy Long Island Duck/string bean w/Chuchee sauce
Sauteed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce
Grilled Rib Eye steak Asian Crudite ,pumpkin served w/Jaew sauce and sticky rice
The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaf r lime leaves/ pineapple/tomato/Julian bell pepper/basil
Thai homemade ice cream .
Fried silver fish served with avocado ginger sauce
Stir Fried spaghetti with Thai northern style sausage
Crab meat curry with fermented rice noodles served with variety of vegetables
Grilled Picanha served with Galanga chili paste
Wing appetizer
Pad Khee Mao
a cocktail with a lemon garnish
a cocktail in a coupe glass
a glass of lemonade on a table
Back room
Back room
space
lanterns hanging from the ceiling
Ka Sa Long cocktail and Diet Coke
a mural of a field of flowers
drink
lanterns hanging from the ceiling
the interior of a restaurant
Bar
Interior of the restaurant entryway
interior
interior
interior
Salmon Mas-Sa-Man Curry (L), Larb Moo Grob (Crispy pork belly) Thai Ice Tea
Some unknown mixed berry cocktail with lime vodka/ginger beer. Essentially a fruity tasty Moscow Mule
Fried Calamari - Crab Rangoon
Orange Chicken
Luke W.
Jan 5, 2025
We had a party of 7 and we were able to fit on a picnic table in the back of the restaurant. The service was quick and there was a nice ambiance for dinner. There were also coat racks which was a plus.Making the reservation was easy since the restaurant uses the resy app.The Gaeng Hung Lay was super tender and flavorful.Everything was at a solid price and portions were generous! Would recommend to a friend.
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Hannah H.
Feb 21, 2025
Really cool spot off the Morgan LFood was incredible - best pork belly I have ever had - and the space is much larger than it seems. The back opens up to a huge room with picnic tables for large groups. As always, benches are tough since there is no back support but slouching is genuinely worth it for that pork belly. Service could be a little faster - we waiting about 25minutes for drinks and the same for the check, but the food came out very quickly after we ordered. Great spot for a bday dinner with friends - we'll be back to try more!
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Andrew K.
Jan 27, 2025
Always looking for new Thai places to check out and was excited to see this as an option. Ultimately, we enjoyed our meal and I would consider coming back vs. getting their lunch takeout special. We started with the fried salmon belly, a dish I hadn't had before. The crispiness was shocking when you then bit into such smooth salmon-a really jarring juxtaposition of texture. The sauce it came with was fine but not terribly special. We had also ordered the fish bomb but were told they ran out (we didn't need it).We got three mains:1) Larb kua Chiangmai: Larb is one of my favorite Thai dishes and this was my favorite of the night. There was a generous portion of meat that was very well seasoned and spicy without being intolerable. The crudite was whatever for me but I did enjoy making small lettuce wraps with the meat and some rice. 2) Gaeng Hoh: This is a noodle dish I was not familiar with and ultimately didn't love. I do enjoy glass noodles but I didn't quite enjoy the flavoring of this-a bit too sour/fermented. This may just be what this dish is supposed to be. I don't understand totally why a noodle dish is served with sticky rice, though.3) Khao Soi Chiang Mai: We love a good khao soi and this was a really nice dish. The noodles were delicious, the broth just right, and the beef so pull-apart tender. Always appreciate the crunch noodles on top.We made a reservation so got seated fairly quickly. The place itself is deceptively huge, which means that the environment is a bit loud. The decor is fun, tons of lights hanging with decorations on the wall. Because it was so crowded the service was, while super nice, a bit lacking (took us a while to get more water, for example). But the dishes came out surprisingly quick. Overall, a really nice meal.
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Fadda M.
Nov 18, 2024
Amazing food, very clean inside, & attentive & friendly service. Beautiful interior. The food here is off the hook. The green chili paste that comes w the rib eye steak is crazy !! The "fish bomb" fried fish app is also so good. Thinking about their food after having it at lunch today is making me go nuts now. Can't wait to go back ! The menu is giant - very difficult to decide what to order !Cons - the music is really lame. They also don't need giant TVs facing the dining area playing nonsense.
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Mable C.
Dec 31, 2024
Really enjoyed my meal here. It was a lovely vibe inside and bustling with people. Loved the decor and plants scattered around the restaurant. The dishes we tried were unique and so flavorful. I loved the heartiness of the broth and the spicy kick it had. The short rib was incredibly tender and melt in your mouth. My only complaint was the fried platter we got. A bit bland overall so I wouldn't get it again.
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Jeelee A.
Feb 10, 2025
The pineapple shrimp friend rice was 10/10. Food was great service was great. Will definitely be visiting again!
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Erika P.
Oct 20, 2024
This place is great for larger groups since they have an open space in the back with bigger tables. My friend had her birthday dinner here with 10 people and we didn't feel rushed or over crowded. Food and drinks were delicious & the service was wonderful! They also have a vegan section of their menu so that's amazing! Would definitely return.
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Katie C.
Oct 20, 2024
I've been past this place countless times down Flushing Avenue and finally had a chance to visit for lunch last Saturday. What a delight! This place is so inviting and lovely, decor-wise, with the fresh plants and spacious seating. The service was a little slower probably bc they were busier but the food was quick to arrive, and was very good. I would recommend if visiting the Ridgewood neighborhood of Queens!
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Carly L.
Dec 9, 2024
I came by for dinner on a Saturday without a reservation and had no problem getting a table. There's a great variety of delicious and beautiful cocktails, along with beer/wine options. I highly recommend the Kanom Jean Nham Ngiaw, a famous fermented rice noodle dish- I had never had it anywhere else and it was delicious! The pork was so tender as well. The red curry was another great option.
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Genovese L.
Apr 9, 2024
Chiangmai Diner is a must-try in Brookyln! Stopped by here with a party of 6 for dinner on a weeknight and we were seated right away. The service was quick and friendly. I ordered the Kor Moo Yang, which was delicious! I loved the fresh veggies and the meat was well-seasoned. I especially loved the sauce that came with it as it had a nice kick to it. Definitely recommend checking out this place for authentic Thai cuisine!
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