Trio Tartare
Foie Gras
Chicken Liver Pate Salad
Prime Rib Eye Steak
a row of plates of food
Inside
Stuffed Jumbo Shrimps
Chilean Sea Bass with Creamy Polenta
Duck with Dried Fruits
Grilled Branzino
Chanterelle Mushrooms and potatoes
Trio Tar - Tar
Mussels
Stuffed shrimp
Salmon
Duck Salad
Trio Tar - Tar
Shrimp scampi
Octopus Salad
food, steak
food
food, steak
In need of a beautiful, functional space for your next meeting or event? Let our Rufat handle everything!
Sea bass
Sasha K.
Dec 2, 2024
The food is really outstanding! some of the most delicious food I've eaten lately! Best service !
Read More
Rob H.
Jan 8, 2024
I recently had the pleasure of dining at this outstanding European seafood restaurant, and I cannot express how impressed I am with the overall experience. From the moment I walked in, the warm and inviting atmosphere set the stage for an unforgettable culinary journey.The menu boasted an impressive array of fresh seafood options, showcasing the chef's dedication to quality and authenticity. Each dish was a masterpiece, artfully crafted with a perfect balance of flavors and textures. The use of locally sourced ingredients added a distinctive European touch to every bite, making it a truly unique gastronomic adventure.The service was impeccable. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they were serving. They provided excellent recommendations, ensuring we sampled the best the restaurant offered.The ambiance was delightful, with a tasteful blend of modern elegance and subtle maritime themes. It was evident that great attention had been paid to every detail, creating an environment that complemented the culinary excellence of the dishes.In conclusion, this European seafood restaurant exceeded my expectations in every aspect. The culinary artistry, attentive service, and delightful ambiance make it a five-star establishment that stands out in the culinary scene. I highly recommend this gem to anyone seeking an unparalleled seafood dining experience. It's a true gastronomic haven!
Read More
Valentina G.
Dec 26, 2023
I loved the assorti of the wonderful dishes on the birthday of my mother yesterday - December 19th -- this is five-stars, but if the name is French, then servants must be too French people, rather than my native Russian folk, however I understand, that it's America . One woman-servant asked which khutab I wanted with cheese or meat, I responded both, and then eventually she walked away somewhere, maybe she got offended at me... I don't know what's to say, service is four stars personally for that one, the rest of them were working normally. Four-starred for the strange name of this organization and its service, and five-starred for the excellent food.
Read More
Nataliya K.
Sep 26, 2023
I have mix feelings about the place . The service was amazing :from making reseravtion till paying bill . It was very smooth and friendly . The menu was very confusing , what is on ala carte menu( no prices ) is not on their iPad menu, We were there on Saturday night for birthday celebration . We were ordering from the menu, the winner was Octopus salad , it was melting in my mouth , the other dishes like Lamb chops, beef stroganoff and chicken kebab was also very tasty. Chicken Tabaka was very dry, my guest did not eat it.The fish entrees were also goodI was very disappointed with live music , the songs were mostly slow and outdated . Only if you order songs for extra $ then it awesome to dance , but without ordering music we would not be dancing... I really want music to be change there ...Once again service and our waiter was amazing
Read More
Lynn W.
Jul 15, 2023
This place is amazing. Came here for a birthday party and everything was delicious. Food just kept coming and coming. Service was amazing. It's a great local place and it's great for large parties. Sorry I don't have a menu pic as this was pre-ordered for our party. They had everything from steak, salads, chicken, fish, seafood... Best to come hungry and with a larger party so you could share. It's Russian owned and most of the staff speak Russian. It was a great experience
Read More
Kseniya K.
Aug 30, 2020
Been a customer since this restaurant's opening, around 10 years ago. They've redesigned the space from a casual café with a bar to a restaurant with a small dance floor and live music on weekend nights. The portions are tiny, the food quality is great, the prices are Manhattan-upscale-restaurant level. This is not a 'Russian-style' restaurant where you will gorge yourself on huge portions. This restaurant boasts French cuisine, providing opportunities to enjoy your food without leaving stuffed. Prepare to shell out some money for a delicious meal. I've tried everything on the extensive menu, and have not had a bad experience once.The lunch special is a great bargain--a salad, a soup, coffee/tea, water/soda, and an entrée all for $22.95, Monday to Friday, 12:00 PM - 4:00 PM. This is the most bang for your buck that you can get at this restaurant, and walk out feeling full after spending so little compared to regular menu prices. The banquets are on the expensive side. Your four options are: $90, $115, $135, $185. Refer to the menus on the website. Make reservations! On Fridays and Saturdays, you are guaranteed not to find a table without reservations. As tons of traditional, 'Russian-style' restaurants have closed around the area recently, this establishment is one of the few left standing. Expect even longer wait lines.
Read More
Rachel T.
Jun 7, 2021
Chateau De Capitaine is a great European and seafood restaurant in the south of Brooklyn. My family had a great time last night dining and enjoying their live music. We enjoyed the Foie Gras, Fried Calamari, Greek Salad, Sea Bass, Trio Tartar, Stuffed Shrimp, and Lamb Chops. Everything was great and delicious. Service was lovely and we can't wait to come back.
Read More
Danny Y.
Feb 6, 2025
Food and service was amazing. The filet minion with lobster polenta was so good and the salmon tar tar was great, will definitely be back soon.
Read More
Vadim B.
Mar 25, 2024
Delicious food, great presentation, and excellent service!We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk.Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :)We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back!AppetizersTrio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) SoupsUha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon.Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it.Solaynka - this one was unfortunately a miss. Tasteless and over salted.Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck.Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side.Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy".Stuffed Jumbo Shrimps - these were very good according to the people who ate them.
Read More
Gene S.
Nov 24, 2023
Food * Had diarrheaService ***** ExcellentAmbiance ***** ExcellentBeautiful place, good entertainment, very nice attentive service, but the food is not good. Had diarrhea
Read More