Chakra

Spicy Sour Soup

Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Noodle Coconut Milk Soup

Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Lentil Soup

Lentils, celery and mixed vegetables in a savory broth.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Pumpkin Soup

Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Gazpacho

A refreshing cold soup made with tomatoes, watermelon, olive oil, water, fresh lime juice, cucumber, bell pepper and chili pepper.

Rainbow Dragon Bowl

Brown-red rice, lettuce, tomato, cabbage, squash, dried apricot, corn and berries.

Quinoa Bowl

Quinoa, green beans, chickpeas, lettuce, cabbage, currants, almonds and pumpkin seeds.

Noodle Bowl

Steamed mung bean noodles, kidney beans, peas, squash, and basil leaves.

Blue Bowl

Brown-red rice, seasonal berries, red cabbage, cashew nuts.

Sunshine Bowl

Brown-red rice, squash, walnuts, figs, cucumber, sun dried tomatoes, chickpeas, almonds and sunflower seeds.

Grilled Cheese

Gluten-free wholegrain bread with 2 slices of plant-based cheese, with a side of ginger-carrot dressing.

Grilled Tofu Sandwich

Gluten-free wholegrain bread with slices of grilled tofu, with a side of ginger-carrot dressing.

Tofu Salad Sandwich

Gluten-free wholegrain bread with spiced tofu, vegan mayonnaise, cucumber.

Veggie Burger

Gluten-free wholegrain bread with black bean veggie burger, lettuce, tomato, with a side of relish.

Sun Dried Tomato Sandwich

Gluten-free wholegrain bread with sun dried tomatoes, lettuce, slice of plant-based cheese, olive oil.

Steamed Dumplings

Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Summer Rolls

Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce. GLUTEN FREE.

Quinoa Stew

Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew.

Barley Stew

Barley, pumpkin, squash, chickpeas, celery, in a cooked into a thick savory stew.

Rice Stew

Brown-red rice, pumpkin, squash, chickpeas, celery, in a cooked into a thick savory stew.

Red Pasta

Linguine pasta, squash, in a slightly spicy savory tomato sauce.

White Pasta

Linguine pasta, bell pepper, ground olives, in a tofu coconut milk cream sauce.

Creamy Pasta Shells

Pasta shells, bell pepper, ground olives, in a tofu coconut milk cream sauce.

Rainbow Pasta

Linguine pasta, bell pepper, pumpkin, basil, in a spicy tomato sauce.

Penne Pasta

Penne pasta, bell pepper, pumpkin, green bean, in a savory black pepper sauce.

Lasagna

Lasagna noodles, plant based cheese, tomato sauce, ground olives, ground tofu, bell pepper.

Drunken Linguine

Fusion version of drunken noodles made with linguine. Rich in flavor and spice.

Green Curry

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.

Red Curry

Creamy curry with red chili, cabbage, squash, bell pepper, pineapple and basil. Served with steamed brown-red rice or white jasmine rice.

Lentil Curry

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.

Mountain Curry

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Clay Pot Glass Noodles

Mung bean noodles, asparagus, celery and black pepper in a slightly spicy, savory sauce.

Wide Noodles in Gravy

Wide rice noodles, baby corn, bell pepper, green beans, tamarind, black pepper.

Drunken Noodles

Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce. NOTE: We make our own strict Jain wide rice noodles for the Jain friendly version of this dish.

Sesame Noodles

Thin rice noodles, sesame seeds, in a spicy savory sauce.

Rainbow Rice Noodles

Thin rice noodles, cabbage, squash, in a slightly spicy savory tamarind sauce. Topped with cashew sauce.

Steamed Pumpkin Medley

Asian pumpkin, green bean, bell pepper, basil, in a mild savory sauce. Served with steamed brown-red rice or white jasmine rice.

Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Orange Curry (Gaeng Som)

Tangy spicy clear broth curry made with tamarind, shredded young papaya, carrot, broccoli and bell pepper.

Black Sticky Rice with Mango and Banana

Black sticky rice, mango and banana in sweet coconut milk, topped with cashew nuts

Banana in Coconut Milk

Banana in sweet coconut milk topped with cashew nuts.

Ice Cream

Vanilla, chocolate, green tea.

Triple Chocolate Layer Cake

Triple-layered chocolate cake. Add ice cream for an additional charge.

Zucchini Cake

Zucchini Cake with a slightly sweet vanilla frosting, topped with crushed walnuts. Add ice cream for an additional charge.

Carrot Cake

Carrot cake with a slightly sweet vanilla frosting. Add ice cream for an additional charge.

Banana Cake

Banana cake. Add ice cream and whipped cream for an additional charge.

Chocolate Pudding

Dark chocolate, banana, avocado, blended into a pudding, topped with pistachio nuts.

Coconut Pudding

Coconut pudding.

Bread Pudding

Bread pudding.

Sweet Cornbread

Cornbread topped with maple syrup.

Apple Pie

Apple pie. Add ice cream and whipped cream for an additional charge.

Blueberry Pie

Blueberry pie. Add ice cream and whipped cream for an additional charge.

Pecan Pie

Pecan pie. Add ice cream and whipped cream for an additional charge.

Thai Iced Tea

Deliciously spiced Thai tea made with coconut milk and aromatic spices.

Ginger Pomegranate Tea

Pineapple Juice

Pineapple Lychee Juice

Passion Fruit Pineapple Juice

Watermelon Juice

Tomato Juice

Pear Juice

Apple Juice

Red Smoothie

Strawberries, cashew milk or coconut milk and ice.

Orange Smoothie

Peach, orange, cashew milk or coconut milk and ice.

Yellow Smoothie

Banana, squash, cashew milk or coconut milk and ice.

Green Smoothie

Arugula, cucumber, pineapple juice and ice.

Blue Smoothie

Seasonal berries, cashew milk or coconut milk and ice.

Basil Blue Lychee

Seasonal berries, fresh basil, lychee juice and dates.

Indigo Smoothie

Seasonal berries, banana, red cabbage, cashew milk or coconut milk and ice.

Laab Pak (NE Thai spicy dish)

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander, spring onion and chili pepper NOT GLUTEN FREE.

Stir-Fried Eggplant with Shitake Mushrooms

Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.

Fried Rice with Mixed Vegetables

Thai style fried rice, carrot, onion, garlic, cabbage, broccoli and kale. Topped with cashew nuts. Gluten free.

Fried Rice with Pineapple

Thai style fried rice, carrot, garlic, onion, broccoli, cabbage and chunks of pineapple. Topped with cashew nuts.