Cebu Bar & Bistro
Cebu Bar & Bistro
Tequila,cilantro,jalapeno, ginger liquor, pineapple juice valid proof of age required. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Please call for availability and Selection. Must be 21 to purchase.
Gin, compari, sweet vermouth. Must be 21 to purchase.
Sweet tea vodka, lemonade. Must be 21 to purchase.
Gin, lavender, elder flower, citrus. Must be 21 to purchase.
Bourbon, aperol, sweet vermouth,amaro. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Frozen drinks for pickup only-if ordered for delivery or not within 5 to 8 min of pickup we are not responsible for state of beverage -we do apologize it is a frozen beverage. Must be 21 to purchase.
Vodka, Ginger beer, mint
Astral toquilla blanco, guava, elderflower, citrus
Cucumber vodka, elderflower, lime
VERMONT MAPLE SYRUP, BERRIES, MASCARPONE
HANGER STEAK ROASTED POTATOES
POACHED EGGS-PEPITAS-ORGANIC GREENS
CANADIAN BACON,POACHED EGG, HOLLANDAISE SAUCE,POTATOES
JUMBO LUMP CRAB CAKES,EGGS,AVOCADO HOLLANDAISE, POTATOES
Served with mixed green salad
Red onion, avocado, heirloom tomato, cucumber, garden dressing
(OATS, STRING BEANS, CARROTS, EDAMAME, ONIONS, BROCCOLI, AVOCADO SPREAD, LETTUCE, TOMATO, SPECIAL SAUCE, SWEET POTATO FF, -
Prime hanger steak, carlelized onions, provolone, herbed mayo, fries
Bacon, American cheese, Brioche bun & Fries
Hollandaise sauce, poached eggs, English muffin
Heirloom tomato, prosciutto di Parma, balsamic pearls, micro greens. sourdough toast
A la vodka tempura, stuffed w/ mozzarella & arrabiata dipping sauce. Cones with 4 pieces.
2 pieces, pickled onions, avocado, spicy aioli, radish
Rock Shrimp Tempura- Rock shrimp, Thai chili yuzu sauce
Double patty, tzatziki, lettuce, tomato, onion, feta rosemary ff
Port wine, seasonal vegetables, truffle mashed, mushrooms
wild ramp pesto
Mayo, old bay spice, red tobiko, homemade chips
Avocado, spring onion, cilantro
Chick pea puree, mustard & bread crumb crusted, potatoes
Baerii caviar, yuzu hollandaise sauce, parmesan crisp, wild garlic flowers
green chickpea puree, herb mustard crusted, rainbow potatoes,
1/2 lobster, vongole, shrimp, calamari
Meniere Sauce, Asparagus, Lemon Ginger Gremolata
vanilla ice cream
Charred cauliflower puree, gremolata,
Chives aioli, Micro arugula, truffle ff
4 Jumbo Shrimp, Cocktail sauce
Spicy Arrabiata sauce
Prosciutto, figs, balsamic pearls
Boneless chicken breast, parmesan, shallots, lemon caper sauce sauce, mashed potatoes
Herb crusted, mustard, panko, English peas, mashed potatoes
Crispy polenta, lavender balsamic, mission figs
2pieces,balsamic glaze, cippolini onions, fingerling potatoes .
asian pears, balsamic, radicchio
Lavender balsamic, crispy polenta, broccolini
Cream corn au jus, potato pave',
Garlic sesame sauce
creamed spinach, shishito peppers, garlic mashed. Tiramisu for dessert
Shiitake mushrooms, cherry peppers ,fingerling potatoes, broccolini-8oz
French truffles, creamy parmesan, squash flowers
pickles, mustard, rye bread, cole salw & FF
RED WINE MUSTARD VINAIGRETTE, GORGONZOLA, GREEN APPLES
rock shrimp, mussels, calamari, marinara
Spanish Black Winter Truffles, Cream Sauce
Red wine balsamic glaze, figs, fingerling potatoes, endive
Tartar, avocado, pickled onions,
Rigatoni
bacon, crasions, apple cider vinaigrette
Asian sea bass ,soy, sake & sesame glazed sunchokes
avocado, garlic flowers, ginger, lime
Grilled hanger steak, mezcal chimichurri, roasted potatoes, chilis toreados
Parmesan, garlic,pecorino,panko bread crumbs- vodka sauce, Mike's hot honey, grated parmesan & red pepper flakes
RYE, SWISS, MUSTARD,PICKLES SLAW & FF
CABBAGE, CARROTS, POTATOES
BRAISED SHORT RIBS, CORN TORTILLAS, CHILE SPICES & SAUCE
caesar salad, dressing
4 pieces, mint balsamic, breadcrumbs, crsipy polents & brussel sprouts
Tartar sauce, radish and micro greens.
Sriracha aioli. Gluten free.
Fresh Tuna, mango, avocado, chili peppers, soy sauce, spicy aioli, wontons,
Caramelized onions, horseradish sour cream
,pickled onions, cucumber,spicy aioli
Honey Sriracha Blue cheese dressing -5 per order
Spicy marinara, tartar sauce.
CABBAGE,CARROTS W/ A DELICATE SWEET & SOUR SAUCE
Sesame and wasabi-cucumber.
Sweet, sesame sauce
parmesan cheese, black pepper, garlic aioli 5 per order
BREADCRUMBS, CHEEDAR, GOUDA GRUYERE
BEET YOGURT, GOAT CHEESE & CITRUS VINAIGRETTE.YOU CAN ADD A PROTEIN FOR AN ADDITIONAL CHARGE
Chunky blue cheese dressing , bacon, radish, avocado and tomatoesAdd a protein for an additional charge
croutons, tomatoes, chili peppers, mint, lime vinaigrette.
Organic greens, goat cheese, crispy shallots.
Beet yogurt, goat cheese and citrus vinaigrette. Gluten free.
Buttermilk dressing, blue cheese, tomatoes and radish. Gluten free.
ORGANIC GREENS,CHICKPEAS, HERB DRESSSING
Chunky blue cheese dressing , bacon, radish, avocado and tomatoesAdd a protein for an additional charge
CROUTONS ,PARMESAN CHEESE, RADISH -HOUSE-MADE CAESAR DRESSINGADD A PROTEIN FOR AN ADDITIONAL CHARGE BELOW.
mustard vinaigrette, gorgonzola cheese,
Baby kale & chickpea salad, cucumber, radish, red onions, feta, mint & lemon vinaigrette
Arugula salad, heirloom tomatoes, shaved parmesan, basil & balsamic dressing
orange supremes, crispy quinoa, w/ carrot ginger dressing
ROASTED CARROTS, PISTACHIOS,BUTTERMILK RANCH DRESSING
(oats ,edamame, string beans, carrots, onions, broccoli), avocado spread, lettuce, sweet potato fries, not GF
Crispy cod, slaw, tartar sauce
CHIPOTLE AIOLI , HOMEMADE SLAW, FF
Grass Fed Pat LA Frieda Double Patty, American cheese, Pickle, Bibb lettuce, Tomato, Special sauce w/ a Potato bunAdd other items to your burger for an additional charge.
EVVO, ricotta, lemon zest, garlic, shallots
MOZZARELLA, BASIL, TOMATO SAUCE
Pepperoni, Mike's spicy honey, burrata
VODKA SAUCE, MOZZERALLA, SERVED W/ MIKE'S HOT HONEY, RED PEPPER FLAKES, GRATED PARMESAN
EVVO, ricotta, lemon zest, garlic, shallots
MOZZARELLA, BASIL, TOMATO SAUCE
pepperoni, Mike's spicy honey, burrata
Add a protein to your pasta for an additional charge
CLAMS, BROCCOLI RABE, OLIVE OIL,CHILI PEEPERS
porcini mushrooms, crumbled sausage, peas, marinara, Grana Padano
citrus pesto, burrata, parsley, lemon zest, olive oil, garlic, parmesan crisp-nut free
Ricotta, short rib
Panko breadcrumbs, cream
Breadcrumbs, cream, cheddar , gouda, mozzarella ,shallots
spicy arrabbiata sauce 5 per order
miso glazed, scallion mashed potatoes, seasonal vegetables
Pink peppercorn sauce and fries. Gluten free.
Saffron rice, tiger shrimp and Parmesan.
Homemade Rigatoni with our signature vodka sauce.
TRUFFLE AU JUS, SORREL, MUSHROOMS, GARLIC MASHED POTATOES, CIPOLINI ONIONS.
comes with 2 different seasonal vegetables & mashed potatoes.
au jus, truffled mashed potatoes
55 OZ TOMAHWK STEAK- MASHED POTATOES - CREAMED SPINACH -
Grass Fed Pat LaFrieda Double Patty,American cheese, Pickle, Bibb lettuce, Tomato, Special sauce w/ a Potato bunAdd other items to your burger for an additional charge.
hot & sweet cherry peppers, mashed potatoes
roasted chicken on the bone, pork sausage, peppers, potatoes
MASHED POTATOES, PORT WINE SAUCE
mozzarella, cheddar, gouda, breadcrumbs, garlic, shallots
mozzarella, cheddar, gouda, breadcrumbs, garlic, shallots
caramel dipping sauce
SALTED CARAMEL ICE CREAM, CRUSHED PRETZELS,
PARMESAN CRUSTED CHICKEN, RISOTTO BALLS, BISTRO SALAD( W/ GOAT CHEESE), FOCCACIA W/ ROASTED PEPPER DIPPING SAUCE, SEASONAL VEGETABLES, GARLIC MASHED POTATOES.
RIGATONI WITH SAUSAGE CRUMLBES OR PENNE A LA VODKA, HOMEMADE FOCCACIA, RISOTTO BALLS, BISTRO SALAD( W/ GOAT CHEESE),
HOMEMADE FOCCACIA, BISTRO SALAD W/ GOAT CHEESE, TUNA TARTARE, PAN SEARED NORWEGIAN SALMON,YUZU BEURRE BLANC SAUCE, SEASONAL VEGETABLES, POTATO PAVE'
52 OZ TOMAHWK STEAK- FRENCH FRIES, CREAMED SPINACH, TRUFFLLED MASHED, SEASONAL VEGETABLES.
SERVED MEDIUM
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Call to ask. Must be 21 to purchase.
Must be 21 to purchase.
GARLIC AIOLI
Soy, chili peppers and pickled onion.
Citrus Sriracha scallion emulsion.
Potato and cheese and caramelized onions.
Tartar sauce and marinara.
Artisanal cheeses, cured meat, olives and bread.
Artisanal cheeses, cured meats, olives.
4 artisanal cheeses, bread, fruit and truffle honey.
Salsa verde.
Roasted potato, red wine vinegar.
Miso-glaze, ginger, chili peppers.
radish,olives,watercress,potatoes
Marinara sauce.
Seared yellowfin and wasabi-soy aioli.
Sriracha aioli dipping sauce
Spicy marinara, tartar sauce dipping sauces
Spicy marinara.
Coconut milk and peanut sauce.
Herbs, honey and rustic bread.
Guajillo emulsion.
roasted squash, maple, pepitas and mint
scallions, chili peppers, soy-ponzu sauce
Toasted Saffron Aioli
Blue cheese dressing.
pickled ginger Thai peppers
Pickled red onion, Thai pepper aioli and chips.
Truffle aioli.
Includes our homemade honey sriracha sauce and bleu cheese.
food
42oz Ribeye special
52. oz Tomahawk steaks
Signature steak au poivre
Brunch time!
cocktails!
Chef Carlos butchering away!
Plated nice...
The Cebu burger
proper cocktails
Oyster Special for lunch 1/2 dz oysters & glass of Prosecco $16
Our Bloody Mary, brunching!
Tomahawk for 2
Tomahawk steak
Indian summer, proper cocktail!
Our chipotle chicken sandwich
the proterhouse
The Cebu burger
Nightly butcher cut specials!
Chef Carlos!
chef Carlos hitting the homemade pasta!
Spiked Lemonade.
Private catering for Cameron Diaz at the Book Mark Shoppe -
getting ready for the 55oz Tomahawk!
Lenora K.
Jan 30, 2025
We enjoy this place and appreciate the menu. The steamed buns are the best thing on the menu--filled with beautiful short rib meat and served in delicate, fluffy buns. We also tried the seafood tower, which is not bad. The oysters were amazing--my husband thought they were some of the best we've had, and we've eaten oysters from well-renowned places, so that says a lot. The martinis are good, although they forgot the blue cheese in the olives during our last visit. I always get the ginger drink, which is fantastic with its tahin rim. The variety of options is impressive, and we come here several times a month, as a date night, we have our favorite tables and spend a load of money supporting them. In addition we even do a large take home order for my sister, husband and I celebrating my birthday here every year on the 1st of January. I also come throughout the year with friends and family as we have known this place for many years being born and raised in the area. So many options are good here like the lollipop wings the muscles , the steak skewers, the best burger in Bay Ridge, you can't go wrong with them.However, the owner was a bit awkward when he learned that I am Muslim and do not eat pork. I had reached out because their social media manager, posted that the buns will now be made with pork so as a Muslim, I reached out to see if if that was true and they informed me that it was actually a typo . The owner came up to our table to ask about it and seemed annoyed (or maybe confused?) by my ask which was odd. Not sure why thats confusing or annoying lol. I'm sure he doesn't discriminate against Muslims. Perhaps he is just socially awkward . He also was confused because Resy informed us that it was down due to restaurant week having so much traction which caused patrons to experience errors when attempting to book, this was taken care of before our visit yet when we came he thought this was weird too. He gets confused offen. We chuckled when he left just chocking it up to his social awkwardness, but in general I think let's just concentrate on all the money and support you get from us and don't worry about things that are out of our control . Despite this, we continue to enjoy the restaurant and its offerings. We love how kind service is and hope they are getting paid well for their work. We all know a restaurant is nothing without its wonderful employees. We have a blast coming here as a pregame before heading to The Brooklyn Firefly which is a nice brisk walk from here.
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Ashley W.
Dec 16, 2024
Super cute and very nice without being pretentious ambiance. The Christmas decoration went hard and the music was really fun pop for a traditional Italian restaurant. Very spacious, we had a friends birthday dinner here and there was plenty of space. Be warned: The chicken Parm pizza is not actually pizza but rather a chicken parm in the shape of pizza with pasta on the side and cheese on top.The rigatoni was great though and very filling. The sausage was yummy with it. Overall it's decent Italian food nothing to write home about though. Good spot for a nice family or large group dinner too.
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Melody C.
Dec 7, 2024
I attended a baby shower here, and boy, was I blown away. The private room for events was so nice with a moody (darker) vibe, natural light pouring in from the glass windows, and greenery. It was very spacious and had bathrooms within the room, and most of the workers were very friendly. The food was never ending, I think it was like four courses, which is just what they offer for events. First was three different appetizers per each table (or more like group of tables). The lollipop chicken wings, meatballs, and calamari were all delish. But the meatballs ranked last. Next came a small salad, which was the right amount. I don't know what it contained but it was a pretty good simple salad. Then came the penne alla vodka, which was not the best I've had but also not the worst. I wouldn't come here to satisfy that craving but it was acceptable. My entree was a French toast, which was ok. This meal took four hours! But I guess it's because guests didn't all come at the start time and we played games in between. I would consider holding an event here.
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Millie C.
Oct 27, 2024
Nice place. We opted for the outdoor seating the tables were on a slant but don't panic, nothing slides of the table. The dirty martinis were delicious. The seafood tower was good but pricey. Nice staff.
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Alexis M.
Jan 8, 2024
Cebu Bar & Bistro is located in the Bay Ridge section of Brooklyn. We stumbled upon this place Christmas Eve Weekend after trying to go to both Kettle Black & Ho Brah for dinner and both being closed for private holiday parties. Boy, were we happy to find that Cebu was open. Even though the back room was occupied for a private party, the rest of the establishment was open for regular dinner service. Cebu is accessible via public transportation, including the R tain to 86 Street Train , as well as the B37 & B16 & B63 buses. There are various stores, eateries & hangout spots around this neighborhood, and Cebu is near a few places, including Chadwicks, which is a nice Steak House. When we eventually crossed the street and went into Cebu, we were glad to be greeted by the lovely hostess and to find seats at the bar area. Menus were provided to us, and I observed a nice-sized crowd of patrons enjoying their dining experience while eating fabulous llooking dishes. Cebu has a chic ambiance and lively atmosphere. Cool lighting and pictures are all throughout Cebu, including in the bathroom. Great music played in the background - Dua Lupa, Rihanna, etc. We ordered the "Modern Love" cocktail - Empress 1908 Gin, Elderflower & Lavender, and the "Spiked Lemonade" cocktail - Deep Eddy, Sweet Tea Vidka, Lemonade & Mint. Both of the cocktails were delightfully refreshing. Cebu gives complimentary bread, which was served warm and tasted fresh. Our Steak Skewers Appetizer as well the Entrees- Rigatoni w/ Sausage and Slamon w/ Asparagus - were good. Shout-Out to Doug, Richard, Brian, Natalie & especially to Fernando as they all were so kind to us. Cebu Staff provided wonderful customer service, and we look forward to returning to try other dishes. Hours of Operation - Mon. - 12pm -10pmTue. - Thurs. - 4:30pm - 10pmFri. - 12pm - 11pmSat. - 11am - 11pmSun. - 11am - 10pmWebsite - cebubrooklyn.comInstagram - @cebubarbistroNYC Winter Restaurant Week is 1/16/24 - 2/4/254. You can go onto Cebu's website to view their Restaurant Week Menu - 4 Courses / $60 per person.
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Nery A.
Feb 8, 2024
I've gone here before for brunch back during Corona days and didn't get the full experience since it was outdoors but this time around, I got to enjoy the ambiance when he had indoor dining to celebrate my cousin's birthday. I didn't have reservations so I was lucky to have gotten a table.The tacked were decorated with battery-operated lit candles so it created a nice, intimate setting. It's so romantic that I initially thought maybe I should have gone elsewhere for a family celebration but those blasphemous thoughts were out to rest as soon as our drinks and food came out. I ordered a Chicken Parm pizza with a side of penne a la vodka. Damn, it was the tastiest combination I've ever had. I was in heaven as soon as I dipped my pizza into a side of vodka sauce. I'm just getting hungry remembering it all right now. The Aperol Spritz that I had ordered was the perfect pairing for my food. My sister's filet mignon was too tiny for my liking but my sister enjoyed it nonetheless.The staff was so nice and festive, especially when they came out with a piece of tiramisu (soooo good) with a birthday candle to sing happy birthday to my cousin. She had the biggest smile on her face by the end of the night and all thanks to Cebu!
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Jenny L.
Aug 22, 2024
Beautiful atmosphere. Service was laid back but attentive. I was blown away by the chicken Caesar pizza. The chicken and cauliflower were in the crust, with the salad on top. The apple crisp came fresh from the oven and served with a scoop of ice cream. It's a good place for a date nite. Not quite the best choice for a quick bite though. I had just come from a work out - so I was starving!
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Farah K.
Apr 27, 2024
Neighborhood favorite of my friends whether it be brunch, lunch or dinner, in a classic, old Brooklyn restaurant. Reservations highly recommended. Guacamole and chips was delicious and fresh. Glazed salmon was perfect with the scallions and absolutely enjoyed the sesame taste. Steak and eggs was perfectly cooked. Special of the day: Apple crisp not to be missed! We were seated by the fireplace so it felt a bit cozy. Ambiance was chill and not too noisy. Waiter was attentive and checked in on us frequently.
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Marcia D.
Oct 5, 2024
Cebu's is always amazing. The food is creative and delicious. Cocktails are the same. The staff us top notch - friendly and professional. The decor is such a vibe. We are always treat us like family.
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Stephanie V.
Dec 9, 2024
Great food and great service! I love going to Cebu wether its to have a family brunch or out for a girls night you can never go wrong with a Modern Love!
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