Carne Mare

My husband and I dined here for Valentines and had a wonderful experience. The interior is gorgeous, as is the view from the second floor dining area overlooking the Hudson and nearby boats. Very romantic. Highly recommend the mozzarella sticks with caviar! It's trendy and pricy, but it's super well done. Steaks were amazing, as was the baked potato with truffles

This steakhouse is great! The environment of the inside and it's tucked away in seaport which gives the nice exterior view as well.From the service to the food, was all efficient and on point. The appetizers can be a little pricey for its size however you should not skip out on the free garlic bread as that might be one of the best kept secrets.For main entrees the veal chop is a little thicker, could be more pounded however it's very good. For steaks the blue cheese crusted one is great and it's key to get the sides to combine the flavors with the entrees. The dessert is very good as well and light.Definitely would come back next time I'm in the area and craving steak and want to be filled with a great meal.

Literally the best restaurant in the world, not exaggerating! I frequent the Nashville location and have been looking forward to visiting the New York location and it exceeded my expectations! Not only was the food 10/10 per usual, the location outside and the decor inside was superior! I sat at the bar for this visit and Alberto and Kevin took care of me and added the cherry on top! Incredible food, incredible service, gorgeous views!! I'll be back Ps. My regular order is the ribeye, rustic potatoes and the mushrooms (add them on the steak)

For a steakhouse on Pier 17, which has been built up lots in recent years to become a destination for tourists and locals, it still has a calm and sophisticated vibe! Def a great spot for a romantic dinner or a celebration. Great service too, from the host who seated us to all the servers/runners we interacted with during our meal.Our cocktails were very well made and tasty! They even had a few spirit-free cocktails which were also great.The food good, but didn't blow me away. The meal started with complimentary bread, which was so flavorful and light and fluffy! We started with the $16 mozzarella with caviar appetizer - tasty but overrated. It tasted like both individual ingredients put together, and not like something new or unique. For entrees, we had the ribeye and the filet mignon with sides of creamed spinach and rustic potatoes. Everything was good except the filet which was tougher than I'm used to and kind of dry. The steaks came with a couple of different sauces, which saved the filet, but for the prices they charge, it shouldn't need it. That said, the salsa verde is chef's kiss!We wrapped up our meal with a lemon sorbetto and some port wine, which was also good.

TLDR: Another AC spot but as the name suggests, meat/seafood is the star. Mozz & caviar, lobster pasta, duck. If you're in the area, worth a stop.Very random weeknight dinner with some colleagues. Popped in and tried a bit of everything. Apps-wise, got the spicy crab lettuce cups, mozz & caviar. The crab cups were good but kinda tasted like a spicier crab cocktail although maybe that's the idea. The mozzarella and caviar is expensive at $16 each but it's very well done. That crispy coating, the cheese is sweet, stretchy and that briney cavier complements it well.Lobster pasta, spicy, very tasty but probably would get one per two people if sharing. Veal chop milanese was good but kinda what you'd expect. It's cooked wel but yeah, fried chop. The duck was very tasty, well-seasoned, not gamey and quite luscious with that sauce. The creamed spinach and the roasted potatoes went perfect.Overall, would stop in again with the wife one day and come back to try some other things.

After many, many times of passing by Carne Mare at the Seaport, we finally came here with family for my partners birthday. It's on the pricier side and is definitely an upscale spot, yet feels like a modern take of old school Italian vibes inside; chic and well designed. As someone who doesn't go to traditional Italian spots often, the food was unexpectedly very good. Really delicious steak, amazing tableside farmer's salad (though I could do without the table side making of the salad itself... Just feels a little gimmicky and awkward lol), and awesome pastas. Another unexpected choice I wouldn't normally go for was the twice baked potato. Perfect amount of black truffle so that it wasn't overpowering, and perfectly creamy potato.Service was very attentive. Lots of waiters and servers constantly filling water, checking in, etc. I would come back for the food in a heartbeat, or even for cocktails and oysters at the downstairs bar which seems like a great vibe. This is a great addition to the Seaport and I get the hype now, and why it's always so crowded when there's outdoor seating during the summer!

Came here with family over the holidays for dinner and was met with great service, food and ambiance! When we arrived, our table was too tight to fit all of us so the staff immediately switched us to a larger space. The second floor views were great as it overlooks the pier and nightlights. In terms of food, there is a good variety beyond steak such as pasta and seafood. Although expensive, we thoroughly enjoyed our meal. The bolognese rigatoni was so al dente, flavorful, and the Parmesan cloud was a nice touch. The wagyu was very tender and juicy. Their dessert portion was very generous, and can be shared by 2. Loved the garlic bread and wish they would give more. Overall, nice place for a special date night out!

Can't rave about Carne Mare enough! Hosted my graduation dinner here and it exceeded my expectations. Everything was perfect from the service to the food to the amazing views of the city! Would definitely recommend!

Lovely atmosphere and delicious food. Service was attentive. Might choose to sit on second floor next time.

4.5 stars rounding up to 5 bc of the amazing service and ambiance. For food, we enjoyed the Caesar salad, red crab corn agnolotti (it was seasonal), the prime rib (limited quantity per night warning), and the broccolini. Although good, I didn't think much of the mozzarella sticks with caviar ($16/stick!), the roasted bone marrow (should've come with a bread), or the 17-layer chocolate cake.For drinks, I got the granita cocktail given the rave reviews but didn't love it. While it was somewhat refreshing, I didn't love the massive chunks of ice which left very little drink. We sat outdoors and loved the ambiance. Beautiful views of it doors and the indoor dining area was nice as well (request a table by the window on the second floor). My one critique is that I didn't love the music. The service was amazing - everyone was super friendly and attentive. I also liked how easy it was to get a same-day reservation and that they didn't give us a hard time for being 15 min late (was running late from work plus subway delays). Will definitely return!