"I had a phenomenal dinner out on my own at Boqueria while staying at the AC Hotel. Tapas for one isn't always a fulfilling adventure but I sat at the bar, and Manny the bartender took great care of me. I started off with the Pineapple Express (mezcal, aperol, pineapple, blood orange and ginger). It was the right amount of sweet and spicy. Manny then offered up some great food suggestions and I loved the Pintxos Morunos (lamb skewers with an exquisite salsa verde) and the Ensalada Vasca (market lettuce, spring herbs, and creamy garlic dressing), which sounds simple but had complex and well-balanced flavor. I finished up with the Churros Clásicos with Nutella. Everything was perfect from the food, ambiance, music, and service! Would happily return!"
"Loved the food and the environment at Tomiño. The service was very attentive and friendly.Really recommend getting the the perfectly cooked Pulpo or octopus tapas and the Squid Ink Rice! We finished with the assorted sorbet. Please try the yogurt sorbet, it's so refreshing and creamy!I'll definitely be back again to try other items on the menu!"
Our fluffy & crispy Spanish croquettes; choose Serrano Ham or mushroom & La Peral blue cheese
$14.00
Visit Restaurant Pageshrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
$35.00
Visit Restaurant PageGrilled octopus, potatoes, fresh herbs, paprika and charcoal salt
$19.00
Visit Restaurant PagePan-fried potatoes topped with a spicy paprika tomato sauce.
$12.00
Visit Restaurant PageCrisp potato wedges served with roasted sauce and garlic-lemon mayo.
$12.00
Visit Restaurant Page(v) Crispy potatoes, salsa brava, pimentn, garlic allioli
$13.50
Visit Restaurant PageCrispy potatoes, citrus-soy brava emulsion*Contains Soy*If you have any severe food allergies (I.E. Celiac disease), please contact the restaurant directly for further menu advisement.
$18.00
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"Nice cozy restaurant- came here with family for restaurant week. Our server was great and gets 4 stars. He was hussling between many tables. Very friendly and efficient.We ordered the following tapas for our appetizers: croquettes, shrimp and brussel sprouts. Tasty all around!For our paellas - we ordered three options: paella socarrat, paella arroz negro and paella de la huerta. Most flavorful option was the 'la Huerta' version. The other options might not have been as flavorful was because the ingredients may have been added on top of the rice and didn't have enough time to absorbed the ingredients' flavors. Still good but we had high hopes for the flavor.Desserts - flan was hands down the better choice over churros."
"This place was amazing! We ordered a pitcher of sangria which for a party of 2 was about 4 glasses each. The iberico ham and picos were fresh and crunchy, the pica pica felt healthy and light, and the patatas bravas was rich and creamy! They were some of the best appetizers I have ever had. The braised oxtail was very solid (very rich in bechamel sauce) and the grilled octopus was rich in all the infused herbs and spices. The only knock I would give in this experience is the many mosquitoes if you sit patio, but there isn't much that can be done, and they try combating it with repellant candles. This was a great experience and can't wait to come back here."
"This spot is amazing, and I can't believe I just tried it! I've passed by it so many times. The paella is a must--it's one of the best I've ever had. The chicken was perfectly seasoned, tender, and surprisingly juicy for a chicken breast. They also have great half-off tapa deals and $5 drink specials. Plus, the owner is super sweet! I definitely need to come back to try more dishes, and I'll be ordering the paella again for sure!"
"We had anniversary dinner here and it was amazing. We love the quiet atmosphere and good food. Our drinks was so good too! It was the best Peach Mojito I've had. The staff were so friendly and nice. Would love to come back again."
"Late night stop at New Apollo was a great choice. Phillip was our server, and made sure everything went smoothly. We ordered BBQ Spare Ribs and margaritas and had no complaints. The drinks were strong and delicious. Would recommend"
"The place is nice and comfortable. It has a modern look. The service is ok. The staff know the food and they are attentive. The food is "ok". Perhaps I am picky because I know Spanish food. I know some of the dishes are just canned even though they could actually make them by themselves (as they do in most spanish bars). I thought the chistos would actually be the sausage, but it's more like little hotdogs! The best dishes: the octopus is good (I wonder if they buy the octopus raw and cook there - I didn't ask). The patatas bravas were good. The shrimp were good. The cauliflower was tasty but it was not really a Spanish dish. I've stayed away from Spanish food in NYC so I can't compare but it is inferior to at least most bars in Spain."
"My wife and I have eaten here for many years now.Best grilled salmon and skirt steak we have eaten and not over priced the owners and staff are very friendly always attentive of customers need. We want to especially thank Donna who is our regular server she goes above and beyond not only for us but to all the customers she serves. And she also makes the best apple martini."
Rene R.
Jan 28, 2025
Excellent Food - tapas made it very easy for us to sample a lot of different dishes.Service at 6pm was not bad although it was very busy. We had a 8pm show and we let our waitress know. She did a great job moving us through the dishes without feeling rushed and we did not need to compromise on the dishes we wanted.Ambience at 6pm was energetic but this is true of any of the Boquerias.
Visit Restaurant PageNatalie T.
Oct 6, 2024
This is the closest I've gotten to finding an authentic Spanish place in the city! Not only were there many Spaniards dining here, but the smell was comforting as it had that traditional smell only Spanish restaurants have. The service was incredible, waiters very helpful, kind, and attentive. Presentation of the food was very nice and everything was super delicious. Unfortunately I didn't get a picture of the pulpo because I was too busy eating it - ha! Great to see some tapas that remind me of home and were typical to Galicia. The drink menu is impressive and they definitely have a kick. Lovely spot, can't wait to come back!
Visit Restaurant PageNancy C.
Aug 9, 2024
First time here and tried the paella which was amazing! It was enough for two people. It's a very calm, intimate place with dim light. The server was very attentive and service was great.
Visit Restaurant PageIsabelle R.
Jan 13, 2025
Had the privilege of experiencing El Born's bottomless brunch. Not only did I get a lovely selection of food, but some strong mimosas to boot. I particularly loved the eggs Benedict and French toast as the eggs were cooked to perfection and the French toast came with a heaping of fruits. With an attentive staff and laidback ambiance, I had a wonderful brunch experience.
Visit Restaurant PageNaela N.
Feb 20, 2025
The food was outstanding and so was the service. We started off with some drinks, they were accommodating for me since I don't drink and concocted a yummy mocktail. We got bruschette for the table. My friend got the Salmone pasta and it was so creamy and delicious. My other friend and I split the Marisco Paella single serving which was also delicious. The ambience was nice and romantic many people were out on dates. All the portions were more than expected and we left feeling very full and content with the experience. Would totally come back again.
Visit Restaurant PageJesse A.
Dec 14, 2022
Our intention was to grab a light dinner and do some bar hopping on our way to a show at Kings Theater. We passed by several potential spots along Cortelyou, but this place caught my eye and we doubled back to check it out. Very nice atmosphere and pleasant staff. Prices were pretty reasonable too. We ordered the meat and cheese plate and a tuna app with avocado and lime juice. Both were great. After our meal we decided to just stick around for drinks and we invited a local friend to come join us. At this point, more patrons were arriving and we decided to give up our table and move to the bar. The bartender rewarded us with a round of infused tequila shots that were just delicious. Overall, great experience here. I'll definitely return when I'm in the neighborhood again.
Visit Restaurant PageRich M.
Dec 11, 2023
We tried this Cuban Chinese restaurant after seeing a few TikToks and we were not disappointed. The restaurant has around 12-15 tables and service was quick yet not stellar by any stretch inside was clean but no over the top decorations but you're not going there for the ambience you're going there for the food We ordered a large Blue Hawaiian which came in a large plastic soup container. I inquired as to what was in it and was told "Rum and Blue". I can concur there was rum and blue in this drink. Certainly tasted the rum large was $24 which was plenty for 2.Now the food....we have had Cuban Chinese before and my wife was transported back to her childhood while eating the Special Bistec house special rice and maduros. She said it was orgasmic and I don't hear our food described like that ever so she was very satisfied with our meal. I had General Tso chicken which was crispy on the outside and fluffy chicken inside cooked in a tangy sauce. We both walked away delighted we opted for this restaurant .Parking was rough for a rainy Sunday night so be prepared.
Visit Restaurant PageSophia R.
Feb 8, 2025
This place is cute in basement of hotel so it smells like a basement and is weird but beautifully decorated. The waitress we had was not good, forgot orders and brought two NY food, and we were one of four tables in the place mid week. Wine was decent. Food was better than expected. Shrimp and potatoes we'd recommend. Tomatoes on bread were grossly out of season; Brussels were burned and somehow undercooked; steak came out very rare, we weren't asked how we wanted it though; the portions were bigger than expected; def good for a quick drink and small snack but probably wouldn't go back for dinner;
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"Wonderful meal, food and service all around! I was initially not overly excited about this spot however after trying many of their dishes, I am a believer! We came with a large group of 7, it was disappointed as the table they gave us was a long table with 3 to fit 7 persons, basically should be 6 person however when I mentioned to our waiter, he quickly spoke with the host and was able to attached an additional table to our end which made the space more flexible. Otherwise it would be cramped. We ordered many dishes, tapas, whole fish and the paella. Every single dish had amazing flavors and oh my god, the branzino was the best! I was worried as the branzino was 2+ pounds and usually with this size fish, the meat gets hard however they cooked it in black salt and the meat was so tender and sweet! Some of the tapas that were amazing- Calamari frito Croquetas Octopus Broccolini Fluke crudoAnd Tuna! Tuna belly and the tuna carpaccio! Both were amazing. Our party loved the tuna belly more, super fresh with a side of avocado Jamon iberico Also got the Caesar salad which is made table side! We also got the marisco paella, which honestly was the only dish our group did not rave about. It was dry, and barely had any seafood. For a dish that is over $70, it really was skimpy with the seafood. I do not recommend the paella. Overall, the service was excellent and all of the dishes were fantastic, minus the paella."
"Super cheap for a plate full of food! Excellent place to fill up after a long day of work or to prep for a long day of work. I ordered the steak and peppers with rice and beans all for only $9.75. It was enough for myself and my girlfriend, and we had leftovers(of rice...) The crowd and neighborhood is a bit sketchy but that's the enjoyment of it, you never know who is going to walk in the restaurant."
"This place a has a nice dark ambiance. They have ample TVs. They provide hookah which is why we came here. It did last a pretty long time. The empanadas were flavorful. The bacon burger I'll give it a 7/10. It was slightly over cooked than what I wanted it to be. The Henny colada was strong but it needed some stirring, all the liquor was at the bottom. The music was mostly Latin music but a little rap and Dancehall was played.What we weren't told was after 8 it's cash only even we came little after that time. On the receipt they charged us a 3 percent card fee but how can you if we can't use a card. Our waitress said it's something new and that it was ok the door. I forgot to double check. I feel like it should be written ok their website and on their menu as well. Now imagine 6 people getting up to withdraw to pay. Eventually we were able to pay cash but we had to remind her to take out that fee. I also came here because the night before my cousin came and said their sushi was good and guess what that was only for weekends. So disappointed.I would come back to try the sushi and for hookah!!!"
"Places like New Apolo are few and far in between. This place is unlike any other, serving up incredible cocktails and no frills Chinese/Spanish cuisine. The service leaves nothing to be desired, both food and drink orders come out of the kitchen within minutes. Weekends can get a little hectic so plan ahead and get in before the rush. For drinks, some of the best are Miami Vice, Blue Hawaiian and Ninja Turtle. Definitely recommend the slushy drinks over blended or on the rocks. For food, you can't go wrong with the orange chicken and their crackling chicken is excellent. The overall vibe of this place is incredible, truly unmatched. I love New Apolo."
"I came through with some friends recently and was very happy with their food and price! I got white rice and red beans, turkey wing, and a chicken empanada. It was a large portion, and totaled me $7.50, which is incredible! You can't go wrong with the rice and beans, well made and flavorful! The turkey wing was meaty, well spiced, and so big it needed to be broken in half to fit in the container. The empanada I was excited for, however it had almost no filling, which was a disappointment. But honestly, I ate the fried dough pocket anyway, because fried dough is still good!"
"I hadn't visited this restaurant in years but I remembered that their food was always good. I decided to stop by and grab a bite to eat. I love fried boneless chicken chunks so that's what I ordered. However, that's not what I received. I received dry, overcooked chicken strips which probably came from boneless chicken breast instead of cutting the meat from a whole chicken. Nevertheless, I enjoyed the rice and peas which was tasty. I'll stick to my favorite restaurant in the future."
"We celebrated my sister's birthday at this venue. The staff was friendly and made sure we were well taken care of. We had a fantastic time. The portion sizes are generous; contrary to some reviews, I didn't find it expensive. We finished every dish, even when we were already full. My only recommendation is to include sitting for people who may have difficulty using high chairs inside the venue."
"The flavors in the lamb skewers were impeccable. It was so tender and juicy. I wasn't even hungry since I just had ramen from a place close by. I came here for drinks and left stuffed. My red sangria was light so I switched to the rose sangria which has rose wine, tequila and grapefruit. I would choose this over the red."
"What a hidden gem! Except maybe it was just hidden to me? I've walked by Salinas a million times, but I never thought twice about its unassuming exterior and simple neon blue sign. We wandered in on a rainy Thursday evening, because my bf was craving patatas bravas and Tia Pol was full, and we were taken aback by how large and cute this restaurant was! It was very busy, but we were able to be seated by the bar and then graciously upgraded to a table in the front room when a reservation didn't show up. The bar room was a little noisy, with a live dj, but we looooved the front room, with a quieter ambiance, comfy booths, and a lovely library vibe with the fireplace and bookshelves. Here's what we ordered:- Berenjena: Japanese eggplant with toasted pistachios and pistachio-anchovy aioli. The aioli was delicious but this was probably my least favorite dish. It was still good, but didn't stand out as much as the others. The pistachios were a little too crumby for me. - Bravas Marinas: patatas bravas with a twist! And the twist is caviar so they can justify charging $22 for potatoes. This was a solid dish, with well-cooked potatoes that fulfilled my bf's cravings. However, we both agreed that while the caviar was good at first, the fishy taste doesn't fit that well with the traditional flavor of patatas bravas. Good, but wouldn't order again. - Pulpo con cenizas: get this!!!!! This was probably my favorite dish we got. Well cooked octopus over a bed of black beans and... seaweed? When we were eating, I actually thought it was pasta. Anyways, I loved this dish. - Steak skewer special: I forgot the actual name of the dish because it was on the specials menu, but this was great! Generous portion of meat between three skewers over a bed of flavorful and crispy chickpeas, topped with a bright chimichurri. Delish! - Rossejat rapida: this dish took quite a while to come out, and we were joking that we hoped they forgot it because we were really full by this point, but I'm so glad we got this! First of all, the presentation was beautiful. I've never seen pasta like this, but I actually loved the short spaghetti shape - it was so easy to eat. It doesn't taste like Italian pasta at all, but I loved how unique this dish was, infused with saffron and with little chunks of chicken breast, fava beans, and salty chunks of chorizo. Reminded me a little of paella but with spaghetti instead of rice. I'd probably prefer the flavors of Italian pasta, but this dish is worth trying! I don't love paella so I was happy to try this Spanish pasta. Very happy with our meal at Salinas! If you want delish, elevated tapas in a romantic setting, I'd highly recommend. Spanish tapas is definitely not one of my favorite types of food, but I was thoroughly impressed and I would come again to try the cauliflower, arroz vasca, croquettes, and basque cheesecake."
"This cozy Spanish tapas restaurant in the East Village has a good assortment of small plates and Iberian wines. Atmosphere is lively, i.e., loud, but romantic (dark!). We had a party of 6*, and my Spanish co-worker ordered ~20+ small plates which were enjoyed by all. *The only ding is that their max capacity per table is 6 and they would not add an extra seat for our 7th co-worker, so the poor guy had to eat at the bar by himself."
"I clearly remember recommending tapas for dinner and then getting shot down by the group. Little did I know we ended up at Boqueria Flatiron for tapas. Some of the best tapas available in the city, too!The patatas bravas and the fries were the best dishes for the night.Octopus was way too chewy. Service was incredible with a slight hiccup caused by a nearby table saying our group was too loud.Inkind recommendations win over King of Yelp recommendations this one time."