"Solid So-so. The curry puffs were mushy. The Pad Thai didn't have much in it other than the protein and noodles"
"Service is excellent the food is great and great tasting. This price is reasonable.im having steamed pork dumplings. Neil helped me to order my food"
Grilled shrimp with sauteed tom yum noodles. Spicy.
$38.00
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Rice flour, glutinous flour, tomato, chilies, coriander, boiled yellow peas, cabbage.
$8.99
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Tonkotsu (pork bone broth) ramen with specially developed delivery only wheat noodles. *Contains eggs, wheat and soybeans.
$22.00
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Salt & pepper flavored crunchy bite-sized fried chicken.
$9.99
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Dark savory chicken, truffle, and porcini broth with thin flour noodles and topped with grilled chashu pork belly, chicken breast, marinaded bamboo shoots, shiso, soft boiled egg, mushroom paste and pork fat.
$22.00
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Favorite thai noodle dish, stir fried rice noodles with tamarind sauce, egg, peanut, scallion and bean sprout
$17.95
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Kuu Original fried chicken in a chef's special spicy sauce, dried chili, sesame, and cilantro
$12.00
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"I was craving some sort of soup and after reading the menu outside of their restaurant I decided to give Wonjo a shot. They have two floors for dining. The restaurant was pretty clean and organized. The workers worked swiftly and with great customer service. I had the pork kimchi stew and my cousin had the Gamja Tang ( pork ribs with potato stew). I like my pork kimchi stew, I wish it had more pork in it. I would rate 8 out of 10. My cousin was not impressed with his entree but he did like my pork kimchi stew as well. The entree came with little sides such as kimchi, beets, etc. I like that they have single or couples dining area where it's separates by a clear screen. They have restroom for use. Accepts cards or cash."
"We ordered 3 things to try:N1.Signature Lanzhou Beef NoodlesD1.Special Dry Beef NoodleB2.Traditional Pan Fried Buns/6 PcsD1 was my favorite. The noodles were perfectly chewy and well-coated in the spicy sauce, and there was decent serving of beef. N1 was good but I do wish the soup had a beefier flavor to it. The dumplings weren't my favorite but that's because I don't like doughy buns."
"I recently dined at Omakase Sushi Dairo in NYC and it was an absolutely delightful experience. This sushi spot has quickly become one of my favorites in the city, thanks to its unique offerings and exceptional sushi.The highlight of Omakase Sushi Dairo, which sets it apart from other sushi places, is their free sake and BYOB policy. As a sushi enthusiast, I found this to be a game changer. The complimentary sake perfectly complemented the sushi, enhancing the flavors and overall dining experience. The BYOB option adds a personalized touch, allowing you to pair your favorite drinks with their exquisite dishes.The sushi itself was phenomenal. The chefs at Omakase Sushi Dairo are masters of their craft, serving up some of the freshest and most flavorful sushi I've had in NYC. Each piece was a work of art, with attention to detail that speaks volumes of their dedication to quality.The ambiance of the restaurant is intimate and inviting, making it an ideal spot for both casual dinners and special occasions. The staff was attentive and knowledgeable, adding to the overall positive experience.In conclusion, Omakase Sushi Dairo is a must-visit for sushi lovers in NYC. The combination of free sake, BYOB, and top-tier sushi makes for an unforgettable dining experience. I'm already looking forward to my next visit!"
"FOOD: I didn't try any "food", though I will say they had a pretty large menu. From breakfast delights to dinner, they seemed to offer a little bit of everything. I did order cheesecake and a hot chocolate, and my Judez ordered hot chocolate and key lime. My cheesecake was delicious btw... as long as the cocoa. SERVICE: Fast. Accurate. Polite. Nothing more, nothing less. AMBIANCE: If you're from NYC, then it's just a typical diner. This one is off 42nd and 6th I think. So, midtown, Times Square (just not IN Times Square, which is obviously a good thing). If you're not from NYC, just imagine what you'd think a diner in the city is like; it's like that. I really liked it. Cheesecake was good and hot cocoa was too. Close enough to Times Square and Broadway without being RIGHT on it. Neat little diner. Fast service. Decent prices (actually on the cheap side as far as other places in the city go, which is a good thing). Good food. Big menu. Open late."
"I feel like if you've never been to Wo-Hop where have you been really? It's an undisputed staple in Chinatown. I can go on and on about the food, but just tell the server your taste and go with their recommendations. I've tried just about every dish that doesn't contain pork, and I've never been disappointed. The servers won't stear you wrong. I've been coming here for atleast 20 years. My parents first brought us here, and now I take my kids. It's that kind of place. And now with the expanded space outside, our kids can be a bit louder, and ask all the questions their hearts desire without disturbing anyone lol. A must try in chinatown!"
"The interior and the decor is so beautiful and inviting! We came for an early lunch and the food and service were fantastic. I got the mix shawarma platter and it was a very generous portion and had plenty for leftover. Highly recommend a visit!"
"By far, the absolute best Chinese food we've ever had. If you're a fan of braised pork and eggplant with a side of rice and mapo tofu, you literally won't find a place that serves it better than Cheli. All the food here is a 10 out of 10 and literally nothing will disappoint. Service is also great, just make sure to get a reservation before you go or the wait is going to be pretty long. It's a medium sized space but the decor is awesome. It's just an overall great spot for a date night and you'll leave absolutely stuffed."
"Service here was sooo quick and friendly. They speak English and accepts credit cards. Food came out fast and fresh. Ambiance was clean."
"**CASH ONLY!**I came here yesterday for casual dinner with a friend. It is a rather small hole in a wall, no frills restaurant. Maybe a few tables at most? We walked in and were seated immediately around dinner hour. It definitely does give off a friendly home-y vibe. Service was very courteous and it felt like a family owned business. There were two people working, one that was cooking, and the other that was working the front of store.The food itself was great! I personally am a big fan of Burmese food and I brought a friend who's fresh from the Bay Area. I would say we didn't come with super high expectations, but I can say we enjoyed every dish and were very stuffed!Tea Leaf Salad (original & medium sized) - It was really good! The fermented tea leaves were definitely better than ones I've had in the past. We wanted the anchovies add-on, but they didn't have it the day of. It comes in both medium and large sized. I would say the medium can feed 2-3 people!Yellow noodles with chicken and eggs - delicious! Beef Curry - also very delicious! Burmese pancake - I was very eh about this actually. The flavors were okay, but I wished there was more of a kick compared to the other dishes.We ordered a bit too much, but no regrets! I would come back here to try more of the food here. If I lived closer I wouldn't mind coming here regularly :)"
"A Malaysian restaurant! In Park Slope! And it's actually good! I never thought I'd see the day. The two of us ordered a bunch of dishes, alarming our waiter until we reassured him that we'd be packing copious leftovers.In terms of standouts, the ong choy Malaysian style a.k.a. water spinach with sambal sauce was excellent and so flavorful. My friend loved the satay beef, which was juicy and tender. The roti canai only had one little piece of roti, but I liked that it was thicker than usual, and the accompanying curry with potato and chicken pieces was very tasty.Dishes that weren't as top notch, but still good: For the red curry duck... holy moly, this was some of the best cooked duck I've had in a while. They give an abundant portion of meat with perfectly crispy skin. It's honestly a dream for duck fans. The rest was only okay, though. The dish was oddly lacking in curry sauce itself, and I wasn't a fan of the okra here, which achieved peak levels of sliminess. The Hainanese chicken was tender in a delicious soy sauce marinade, with the requisite ginger scallion sauce and tangy chili sauce. I just wish the chicken rice had been a little more moist and oily, really soaking up that chicken fat or stock like I prefer.I'd also highly recommend the teh tarik, which was milky but not too thick, and hit just the right level of sweetness."
Kathryn T.
Oct 26, 2024
Great Thai spot that ranks among the best in the city. Here's what you need to know:1. Excellent portion sizes... we split four dishes between four people and it was portioned perfectly2. Flavorful and spicy... everything here has a great kick. In the best way possible3. If you want to go salad, try something new and get the avocado mango salad. 4. Pad Thai is top 5 in the city easily5. Good service and lowkey ambiance.
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Myanh P.
Jan 23, 2025
I had a good experience, it was a pretty clean and quiet area and my service was very chill. It was only two workers so I didn't expect the food to be crazy fast but it was still reasonable time. I ordered 10 spicy pork potstickers ($13.55 w tax) and they had a bit of a kick not crazy spicy. I feel like the potstickers could've been crispier but they were still good. They have a mini self serve for sauce so I did the dumpling sauce and garlic dumpling sauce. I personally wasn't a fan of the garlic one, it was pretty salty and the dumpling sauce wasn't sweet enough to me but it was overall a decent meal.
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Lina L.
Nov 12, 2024
My friend and I were all set to go to BCD, but when we saw the line stretching out the door like it was Black Friday, we decided to pivot to New Wonjo instead. Honestly, was I heartbroken? Not one bit. I've been eyeing this place for ages, so if my BCD dreams had to be crushed to make it happen, I'll take it.* Ddubaki Bulgoki ($23.95)My friend chose this one and it was good. Sweet, soul-soothing, and absolutely perfection. 4/5.* Gamja Tang ($21.95)I saw that Michelin recommendation symbol and instantly felt personally targeted. So, of course, I ordered it. And WOW - best thing I've eaten all trip. The pork fell off the bone like it was auditioning for a romance drama, and the flavors were out here living their best lives. 5/5.* MackerelIt tasted... mackerel-y. Like, if you're craving mackerel, this is definitely your guy. 5/5, would confirm mackerel-ness again.Sadly, no photos because my phone tapped out before the meal. But shoutout to the super awesome tall waiter who saved the day by taking my dead phone and plugging it into their front desk charger. Walked out with my belly full and my phone charged to the max.
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Lien L.
Feb 24, 2025
Excellent northern Chinese that's freshly made right in front of you in a small space. The staff were friendly and always busy cleaning up and turning over tables. The noodles can be specialized for size. It took around 10 min for us to get our food. I got the noodle soup braised beef noodle and the meat was so tender and the noodles with the right amount of chew. The dry noodle beef dish was even tastier and had more of that numbing spice for depth. I'll def be back to try the other dishes.
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Anatracey H.
Feb 23, 2025
Delicious, highly recommend trying this spot. Very fresh with a great menu. It's a great quiet lunch spot.
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Susan D.
Dec 4, 2024
Old school diner vibe, lots of choices on the menu for a good hardy breakfast. Service was quick and efficient, and we got in and out pretty quickly to get on our are way.We shared the pancakes as they're big and plenty for the two of us with coffee and tea. Good find when you need a decent breakfast.
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Julia O.
Dec 26, 2024
On our first trip to NYC, we visited this spot after hearing rave reviews about their eggrolls, often described as "life-changing" and "the best you'll ever have." Naturally, we were excited as we waited in the long line outside. Unfortunately, the eggrolls fell far short of the hype. They were nothing more than fried wrappers stuffed with raw, unseasoned cabbage--completely overrated in our opinion.Thankfully, the other items we ordered were both delicious and generously portioned, making for an enjoyable meal overall. The customer service was excellent, and the atmosphere was lively, with a packed house and a constant line of patrons. The walls are decorated with photos of famous celebrities and dollar bills, adding a unique charm to the place. The table was shared with another family and separated by a clear plexiglass. If you're visiting, skip the eggrolls and try something else on the menu.
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Deseri T.
Dec 6, 2024
This was my second time visiting and this restaurant doesn't miss. I had friends visiting NYC and we were in the area and I'm so glad I suggested this place. Everything is delicious. Service is quick. They have indoor and outdoor seating but I'm not sure about during the winter. Nice place to bring a friend or a date!
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"Absolutely LOVED this place! We were on the hunt for ramen, we happen to walk past this one. We were thrilled to see you had the option to build your own bowl. It was delicious, the dumplings were also amazing! The workers were great, along with the cleanliness!"
"So this has been dubbed as one of the best Chinese restaurants, and they finally opened a location in Chinatown so I had to go try it.The spot itself was small and in the midst is a soft opening. I will say it's very popular as I called to order take out at lunch and was told the wait was an hour. I came by at 7:15 for take out and the place was full with people lining up outside for a seat.I got their beef stew with noodles, and a beef stew and wonton noodles.The beef stew was very tender and went well with the soup and noodle. I will say you get a decent amount of good for the price ( about $14-$15 a bowl) but maybe it was because I just came from the gym but I was still hungry after finishing a bowl. Would definitely come back to try the others!"
"So this has been dubbed as one of the best Chinese restaurants, and they finally opened a location in Chinatown so I had to go try it.The spot itself was small and in the midst is a soft opening. I will say it's very popular as I called to order take out at lunch and was told the wait was an hour. I came by at 7:15 for take out and the place was full with people lining up outside for a seat.I got their beef stew with noodles, and a beef stew and wonton noodles.The beef stew was very tender and went well with the soup and noodle. I will say you get a decent amount of good for the price ( about $14-$15 a bowl) but maybe it was because I just came from the gym but I was still hungry after finishing a bowl. Would definitely come back to try the others!"
"This place really is excellent.The service is great, and the environment inside is super nice bar seating throughout the restaurant I tried the chefs experience, he brought me a bunch of stuff and everything was VERY good. I am not exaggerating when I say I tried nearly everything on the menu today & NOTHING was bad.The food was EXCELLENT.The best dish by far was the grits - so much flavorThe fish slider was also super super goodThe spicy avocado hand roll is ELITE as well. I say go in with an open stomach and open mind and you'll be amazed. Strongly recommend."
"Showed up to Ichiron on a busy Saturday night. The wait was long, roughly 45 minutes in the cold, but this place is definitely worth the wait. Once inside, we waited in a short line just before ordering at a digital kiosk that allowed us to fully customize our orders. The young lady in charge of the front desk was very type A, though that is likely needed in her position. She was organizing multiple dining parties at once as well as keeping track of who orders what, who sits where, and which dining seats are full/empty/being bussed. She was on top of it, and that was greatly appreciated when encountering such a unique dining experience. We were seated after a short wait after ordering and holding on to our receipts showing which customizations we ordered. We were seated in seats 14 and 15. Each seat is a small cubicle-type area, seen in the photo provided. Very cozy. There are hooks behind you for placement of coats. There is free filtered cold and hot water. Seats are lined up one after another in a row with everyone facing the same direction. I was immediately greeted by the Japanese worker behind the short gap at the bottom of the wall at the back of my seat's cubicle. They took my receipt, thanked me for dining there, then returned shortly to drop off my drink and toppings. The experience was cozy, comfortable, calming, warm, polite, and wonderful.The ramen was incredible. Ichiron's special spicy sauce is unlike any other slice I've tried in any other ramen. The broth was warm, mouth-watering, and satisfying, and the pork chashu was melt-in-your-mouth tender. So delicious. You can tell they've fine tuned their spice concoction to perfection. I got level 4 spice which was perfect, not too overwhelming but just enough for a little kick of heat. The noodles were perfectly cooked. Fun fact: you can choose between 5 different levels of firmness/softness of noodle types when ordering. I went with the recommended option #3, right in the middle. The meal was delivered without much wait and was accompanied by the cook giving a short bow, common in Japanese culture as a sign of respect and thanks. I loved the interactions with the cooks and server behind the cubicle. No eye contact was made, as the gap is just below chest level of the worker. This allowed the interactions to be polite, respectful, and much more complimentary than your usual American service. There was no tip expectation as well which was also appreciated. Overall, I would honestly rate this as my favorite ramen experience I've ever had. The ramen itself is at least top 3 I've ever had, and it's not number 3 more than likely. No matter the wait time, please do yourself a favor and experience Ichiron. I have no doubt it will be a highlight of your visit to NYC."
"I got take out from here a couple nights ago and it was good sushi! We got the Philadelphia rolled, lobster tempura and the spicy dinner box. The food tasted really fresh and the staff was friendly. I also shared this food with a friend and it was plenty for two people. The restaurant seemed nice too when we went to pick up the food - a little on the casual side but still a good place to sit and eat"
"Ambiance (5/5): The interior is beautifully decorated. It was nice and bright, low volume that you could hear each other. The decorations felt immersive and welcoming.Service (5/5): You can tell it's great service when the wait staff all have walkie talkies! We were seated for our reservation time immediately but right beside the entrance. We asked the hostess if we could move away from the cold draft and she said all the tables were accounted for. However, she offered 1 hand warmer for each of us!! Wow, never had that offered before.Cocktails took more time to arrive than our mains and were super strong!Food: Be warned that the Sichuan food here is extremely spicy, even the mild option! While I was okay, my other guests found it way too spicy for their palate.Swing Pork Belly (3/5): The cold slices were unmarinated and required the dipping sauce for flavor. This was a nice picturesque dish but nothing to write home about. For those that can't handle spice, this was the only dish that wasn't spicy that we ordered.Beef slices in hot and sour soup (3/5): This was a unique flavor that I was not expecting. The soup was sour but also reminded me of traditional Chinese medicine or something that my parents made for me when I was sick. Although the beef was tender, I found it a bit too sour for my taste.Mapo Tofu (5/5): The tofu had a nice film of chili oil and the minced beef gave the dish some more flavor. It went lovely when mixed with white rice.Pepper Chicken (4/5): The cubed chicken pieces were all tender. The mild flavor of the hot peppers caused a numbing effect. I thought it tasted great!"
"I met an old colleague here for lunch and was pleasantly surprised. Ramen is always touch and go but this place hit the spot for quality and flavor factor!I ordered the combo 1 ( ramen chicken soup , bao and machta pudding) for $25. The ramen dish was super flavorful and for an extra $1 they added spicy noodles which wasn't that spicy actually. I had the chicken and the soup was delicious - I prefer it to be more temperature hot but it was hot enough. Prior to that I had the beef bao roll which was tasty and a great appetizer!Unfortunately I was t crazy about the dessert and pretty much left it alone I'd come back and order the popcorn chicken as well as a different type of ramen - Overall I was happy with the meal and the service"
"So this has been dubbed as one of the best Chinese restaurants, and they finally opened a location in Chinatown so I had to go try it.The spot itself was small and in the midst is a soft opening. I will say it's very popular as I called to order take out at lunch and was told the wait was an hour. I came by at 7:15 for take out and the place was full with people lining up outside for a seat.I got their beef stew with noodles, and a beef stew and wonton noodles.The beef stew was very tender and went well with the soup and noodle. I will say you get a decent amount of good for the price ( about $14-$15 a bowl) but maybe it was because I just came from the gym but I was still hungry after finishing a bowl. Would definitely come back to try the others!"
"I wrote this review months ago and never finished it. I have to admit this was my first Omakase experience. From start to finish the everything was impeccable. Our waitstaff was super attentive and constantly filling our water cup. The restaurant was very bright, clean and with few seats.My favorite was the Donberi and Otoro. My girlfriend doesn't love uni so I got to have all of hers. The plating highlighted the fish. We agreed this experience would be a place to revisit every 3-6 months so our wallets can recover lol."
"Came here for an office lunch for the holiday. The ambiance was very old school. The waiter wasn't amazing but the rest of the waitstaff who helped us was great. We got the bacon and some apps to start. The bacon was so fatty I couldn't even eat mine. The shrimp cocktail was a little tough and not that good. I got the chicken parm. It was ok. My coworker got the king crab legs and it was absolutely disgusting. She sent it back and they were nice enough to take it off the bill. My other coworker got the prime rib and it was HUGE"
"Great spot for lunch in Chinatown! Fast service. Good vibes. Clean restaurant. The noodles and roast pork (cha siu) were really fresh. Highly recommend!"
"My girlfriends went to Bstro 38 after a matinee and we were blown away by the service & food. Ashley was our server and she was sweet, knowledgeable and fantastic allAround. Goode & Starlet were dinner and friendly as well. The chef also needs to be commended. The dishes were beautiful and the food was amazing. The homemade guacamole was delicious."
"We love this neighborhood gem. Very local, always fresh and great service. The sushi is fantastic. Love the crispy rice and creative rolls. And the ramen is some of the best on the UWS!!"
"As someone who has lived in NYC forever it wasn't until recently that I learned there were 2 Wo Hop locations, the one downstairs with the crazy long lines which apparently serves American Chinese food, and the one upstairs which is the notably emptier "hidden gem" serving actual Cantonese Chinese food. The interior has a 90s Asian diner feel with booth tables, slightly rough around the edges and definitely not built for the modern day instagrammable aesthetics. But nonetheless, the food here blew me away (as a fellow Cantonese, you can maybe? trust my word for it).The standout dishes include the Cantonese style stir-fried lobster (market price) which came with generous toppings of ground pork and scrambled egg. This dish leans Toisanese than proper Cantonese, but it is excellent, has superior Wok Hay (iykyk) and lobster is fresh.The other favorite I've tried was the roasted squab ("siu yuu gap"), which is a small bird that is the size of a Cornish hen but the gaminess and dark meat texture of a duck. This dish exceeded all my expectations, crispy skin, perfectly seasoned all the way through, and tasted as good as they make it back in Asia.We also got some seafood stirfried noodles (not my fave, the noodles were too mushy), crispy salt roasted chicken (pretty good), and some squash with fried fish filet (unique and worth trying).I'd definitely come back here for the roasted squab alone. Last note: Cash Only. So you know it's the real deal."
"I just ordered some food and am so happy I did. The food is excellent and I am so excited to have a Haitian restaurant near me. Thank you."
"I got the New York style shoyu ramen with half the noodles and the spicy paste on the side. It was freaking delicious. If it had come standard with more/a variety toppings, it would be my favorite ramen in the city. As it is it comes with chasiu and chicken and half an egg, but then one piece of cilantro (literally one leaf ahaha) and like 3 wood ear mushrooms, which felt a little crazy for the price. But I sucked the broth down like it was the last Coca Cola left in the dessert; truly delicious.The staff was super friendly even though I was a bit confused on how to order lols and I was able to get a seat no problem! but the place is small so I did see a few people get turned away or quoted long wait times.Will be back because the broth is addictive but I might sneak some bean sprouts or scallions in in my handbag"
"Excellent place for roasted meats in Chinatown. They raised prices slightly recently, but quality remains consistent and quantity will knock you into food coma."
"Just an all around perfect experience. I enjoyed the cozy yet polished atmosphere. The pork soup was delicately seasoned, and I definitely felt full at the end. The kimchi mandoo was pretty good. Most people around me ordered 1-2 orders of it, but I may actually pass on it the next time since the soup was already quite filling for me. The radish kimchi was also pretty yummy and the staff were so kind about replenishing. One of the other diners ordered a couple jars to-go. The jeju tangerine ade was very refreshing and not overly sweet. I'd love to try the green plum ade next time. The staff had such great teamwork and provided warm, efficient service."
"The hub and I went back today -- exactly one week from our first visit -- as we were craving the pad thai. The server (she may be the owner, I should've asked) recognized us right away and when we order the minced chicken basil again she knew we wanted it much spicier than it was last weekend. They amped up the spice level significantly and it was perfection, I'd imagine it's how this dish is traditionally supposed to be (rather than "dumbed-down" to appeal to a wider audience). Following up the spicy with the slightly sweet pad thai was definitely the move. I've increased my rating from 4 to 5 as both dishes were the best we've had. Keep up the good work, MA!(In my original review, I mentioned the off-putting music selection and that it was way too loud. Today, the music was lovely, a jazzy upbeat piano soundtrack. The volume was still too high -- it should simply be in the background. The other environmental tweak they could make it turning up the heat a little, as it's a bit cold in there.)"
"Good Thai food. Service is quick. We were four after the NYC marathon and quickly got a table and served. Cocktails were decent. Place looks clean and smartly decorated."
"Tasty takeout Chinese. The chicken was white meat, the shrimp was cooked perfectly with a perfect amount of flavor. The scallion pancake was divine. The fried rice was plentiful will definitely have to try in person!"
"My husband and I went to Sao Mai before a concert on Saturday and had a wonderful dinner. Sao Mai is a casual spot that does not take reservations. We got there around 6 and had no trouble getting a table, but by the time we left folks were having to wait 10-20 minutes. We started off with the tofu summer rolls. They came out quickly and were really good. The lemongrass that was used was delicious and added a brightness when paired with the hoisin-based dipping sauce. For my main, I had the pan fried crispy noodles with tofu and my husband had the pho. Both dishes were incredibly generous portions. Mine was fantastic -- the crispy noodles were mostly out of the broth, meaning you could decide when to soak them in the broth. This allowed for the perfect bite .There were a ton of veggies in the dish and nearly an entire block of tofu. Everything was seasoned really well and had great flavor. My husband loved his pho and said it was some of the best broth he's had. The service was efficient and friendly and our bill was only $49! Definitely a great spot and will plan to return when we are in the area."