"Came here for an early dinner. The crowd picks up around 6:30. You wouldn't find a seat at the bar. There are long bench for large groups. As we were seated and looking at the menu, I overheard the server messed up the drink order for the table next to ours. I joked with my friend, I hope it doesn't happen to us. It did happened to us. I ordered shrimp pasta but got sautéed shrimp instead. They brought the shrimp back and told me it's going to a wait for the shrimp pasta. The restaurant was only at 40% occupancy and they messed up the orders. The entree Mama' chicken came before the zucchini chips. We did enjoy the appetizer. The wait for the shrimp pasta was at least 15 minutes. Which we finished the appetizer. I asked my friend to start on her entree. The Mama' chicken was getting cold. Nobody came over to check on us or refill water. The server did not removed the wrong order from the bill. It took another 10 minutes to get the correct bill since the restaurant was starting to fill up."
"-First Impression- Very intimate environment, would be great for a date (or a so date like I did lol)-Food- Lots of flavor! I ordered the meatballs, which were so tender I almost didn't need to cut them. Also had the lobster linguine, which was delicious, and the sauce tiniest bit sweet. I ordered a dark and stormy to drink which had me a little tipsy after only half the glass, lol-Service- Miguel was very attentive and sweet :)-Price- It's a pretty fancy restaurant so it's priced according to that-Did Not Like- N/A-Recommend- For sure"
Charcoal grilled and marinated with Greek salt and extra virgin olive oil.
$29.00
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Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and vinaigrette dressing.
$17.00
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3 grass-fed lamb chops, cast iron seared and served over Greek inspired chimichurri sauce.
$33.05
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Marinated chunks of char-grilled chicken. Served with rice and vegetables.
$28.00
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Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, and feta.
$34.00
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Strips of mouthwatering lamb served with Greek fries, salad, tzatziki, and pita bread.
$26.95
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"There is lots to love about Greek Food. For one, it is tested with time like few cuisines are. The meals are a combination of classic ingredients that is very difficult to rival: red onions and cucumbers in the Greek salad, zucchini in deep fried fashion within kolokithokeftedes, pork and feta if all of the initial items is not enough. Just good things.This small spot is incredibly popular and for a great reason. It is friendly, energetic and the food is very, very satisfying. The Greek salad is a portion that can easily be shared by two. The greek meatballs are nice and crispy. The kolokithokeftedes, or zucchini fritters are not the best preparation of this classic dish of Santorini, but still pleasant and the sauce is great. Chicken skewer is an absolute must, perhaps paired with lemon potatoes. The pork stuffed with feta and spinach may have been the less favorite part of the meal, the tomato sauce just did not work with the dish for my taste, also ruining the presentation of the stuffed goodness.Yet it's the people, like our Argentinian bartender, who are just awesome here. Everybody tries very hard, is kind and despite being fully committed, they offered to accommodate at the bar with a short wait. Souvlaki GR is a wonderful place."
"Food: We ordered the feta sousami for an appetizer, and it comes with pita bread. My husband ordered lentil soup & the chicken souvlaki dinner, instead of rice he wanted grilled veggies but they didn't have any or wouldn't replace it. I ordered the same thing, I did want the rice, but thought the red sauce was odd on the rice but it was good and the portions are generous. We had leftovers but since we were visiting we couldn't take them back to hotel. I loved the food and my husband thought it was good. Drinks: I ordered the Cabernet, it was very light but ok. Service: GoodAmbiance: Good, very clean, casual and nice. We would come back if we lived here. Price: $109 for two people"
"This Greek influenced bar is easily a place you will be back for more!The house made pita chips were light and not hard like most pita chips are made. Soft enough to scoop from their house-made appetizers and not leave you with a chipped tooth haha.I was not thrilled with their Fried Pickle Chips. I think they tried too hard here. The batter was thick yet tasty. It held the pickle chip and its flavor well, but the chip was a thicker cut. This is no good. A thicker chip will hold the pickle juices and it will not fry well and get crispy. Therefore, when you take a bite, the hot juices will burn your mouth.The highlight for me was their Lamb Chops... sooooo good!!! Mouth watering, cut just right, meaty, flavorful, juicy. I am craving some right now. They were so good that I didn't even feel the need to dip them into the chimichuri sauce it came with."
"4+ Good food and ambiance. Very comfortable with diff options for seating. We love going in a group so we can try more."
"Holy hell, this place was incredible. I was referred there by a client so myself and two of my coworkers went. We had oysters for an appetizer, which, how can you screw up oysters? I had the swordfish, one of my coworkers had Chilean sea bass, the other one had the ahi tuna. Everything was done to perfection with great flavors. The waiters are very old school in that they don't become part of the experience or the conversation, they just quietly take care of things like you don't even know they're there. I will definitely be back the next time I'm in town"
"Anniversary Dinner!My BF chose Kyma to celebrate our anniversary and boy oh boy.... Kyma was the perfect choice! We had a 7pm reservation on a Saturday evening. Perfect timing to enjoy our meal prior to Kyma turning into more of a lively setting. As soon as we walked in we were greeted and shown to our table. Shortly there after our waiter came over, introduced himself and assisted with a few questions I had about apps and recommended cocktails. After chatting I went with the octopus instead of the calamari and I'm glad I did! The Fava underneath the octopus was to die for. This dish came together so well, I couldn't stop eating it. For my meal I had the Black Seabass with Broccolini. Also very good with large portions allowing me to have a to go bag. Around 8:30ish the lights got dimmer, the tempo of the music changed and the volume turned up! It was also most party timeeee!! We ended our night off with cheesecake brought out with sparklers (to celebrate our anniversary). We both enjoyed ourselves and look forward to going back!"
"Visited Meze for the first time with my husband on a Saturday evening around 5:30pm. It wasn't very packed yet, only about 2 other tables at that time. We started out with some appetizers. We ordered the Garlic Dip and the Blue Claw Crab Cakes. The crab cakes were tasty with the side of sauces. For entrees, we ordered the Lamb gyro platter which came with fries, salad, pita and the tzatziki and a chicken gyro sandwich. The platter is a LOT of food so it was well worth the $22! We enjoyed all of the food and cannot wait to come back and try other menu items!"
"The ambiance of Eléa is great and there is ample indoor and outdoor seating. The decor is all light-colored, mostly white with some flowers. I have gone for brunch and dinner, both with and without reservations, and never had to wait more than a few minutes (though maybe we just got lucky because I do see long lines). A few things to note about the popular dishes include:- Smoked Salmon Benedict: Pretty standard brunch fare, that comes with sides of roasted potatoes and salad. - Wild Mushroom Risotto: This can be very hit or miss. Sometimes, it's super creamy as you would expect, but other times, it seems like rice is a bit too firm. The mushroom flavor is always very pronounced, which I appreciate, but the texture just tends to be inconsistent.- Tasting of Three Greek Spreads: I have tried the hummus, tzatziki, and taramosalata. The hummus was a bit too dry and unseasoned for my preference the last time I had it. The tzatziki was definitely the highlight here, since it was super creamy, yet light. The taramosalata was solid with a mousse-like texture, but a bit on the salty side. The grilled pita was seasoned well and the staff are generous about refilling it!Seafood Orzotto: My favorite entree! They give a generous helping of shrimp, mussels, and clams, an extra bowl and mini forks for the shells. It tasted very fresh and was super filling. They also have a shrimp variant on the brunch menu.I would definitely recommend trying the spreads and seafood dishes here. Staff are always attentive and friendly."
"Personal favorite for Greek food. Service is quick and food is absolutely delicious. Their veggie and seafood dishes always hit the spot and I'm personally a huge fan of their moussaka and white fishes. Great experience every time! Also, the vibes on the weekend are absolutely great."
"We LOVE Snack Traverna and while there are thousands of restaurants in New York City, we. Will often meet our dearest friends for special occasions at Snack Traverna when we want to impress them with our wisdom at picking a restaurant where everything they serve is absolutely delicious! This evening we invited our friends to celebrate a special birthday. We started with their 4 Dip Sampler ( served with their homemade pita) and their Beet Salad.Then we had their Spinach Triangles and their Zucchini Fritters. We also ordered their phenomenal Haloumi Skewers and their Saganaki! For dessert we shared their delightful chocolate cake and their homemade and awesome rice pudding!"
Nikki K.
Jan 29, 2025
A cozy, unique, yet tasty Greek restaurant tucked away in Chinatown of NYC. Reasonably priced, with a large quantity of food. The food itself was delicious! Good service, food was brought to us quickly as it was ready so things came out hot. Would recommend the meat platter but also mixing and matching their small plates! 10/10 would go back!
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Lori A.
Feb 8, 2025
Had the pleasure of meeting with one of my bestie this evening and had a wonderful time. We were pleasantly greeted at the door by 2 lovely hostesses Hanna and Andrea. It was nice to have a restaurant with complimentary coat check! The decor was absolutely gorgeous and definitely sets the tone for elagant dining. Once seated we had the pleasure of being served by Ali. He recommended some very good starters and drinks. Ali also before taking our order asked about any food allergies. Although we don't have any that was very thoughtful and isn't asked enough in other establishments I've been too. Ali and the wait staff were excellent. Super attentive and always kept our water glasses filled. The apps were delicious but that poached lobster with the squid ink pasta is to die for, a must have. Our food was hot upon arrival and did not disappoint. I will definitely be returning here for a nice date night with my hubby! Thank you again to Ali and the wait staff and hostesses Hanna and Andrea for your hospitality and a very lovely dining experience!!!! You all rock!
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Rima F.
Sep 18, 2024
Incredible Greek food!! We loved everything we ordered.The only problem was that it was painfully loud inside during lunch on a weekday.We return at a less busy time
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Diana D.
Feb 2, 2025
Anyone who goes to concerts near Lincoln Center it's always trying to find good restaurants within walking distance that don't break the bank. The Greek Kitchen not only checks both of these boxes, but the food is really good. Plus at 10th Ave and 58th Street, it's an easy walk.Service is prompt and attentive and if you tell them you're going to a concert, they'll make sure you have plenty of time to make it.They do the traditional Greek standbys well - spanakopita, zucchini chips, fried calamari, Saganaki (fried cheese). Portions are generous and freshly made. Last night, we had to wait for the zucchini chips to cook down to eat them. Entrees where they shine. Kritharaki,orzo with olives and fennel in a tomato sauce, is flavorful and a bit spicy. I've had two of the three bechamel baked dishes - moussaka and vegetarian moussaka, and the combination is exceptionally flavorful. The various grilled platters are also well executed - the gyro and souvlaki. Salads are fresh and well designed.I am particularly fond of their fish. The broiled bronzino, porgy and orata (bream) are exceptional, I just tend to order repeatedly. Never overdone, fresh and well seasoned. I like the salmon, but not quite as much with this simple broiling. Coffee is fresh. Good Greek coffee as you'd expect.
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Hunter S.
Apr 17, 2024
I stopped off here as a matter of convenience--it was right down the street from the McKittrick Hotel, where I was going for another stab at the soon-to-close "Sleep No More."This restaurant is mostly Greek, maybe Greek fusion. They have a whole section of smash burgers (feta zest, Swiss mushroom, American bacon, cheddar pepper), as well as sandwiches like baby back rib-wich and fried chicken. They also have lamb chops, skirt steak skewers, moussaka, pasta Santorini, and a section of "ocean bites," or halibut skewers, eight-hour octopus, calamari, and coconut shrimp.I chose the Hellenic BBQ from the entree section. This dish is pricier, 52 dollars, and is served with either steak, lamb chops, halibut, or jumbo shrimp. It is accompanied by grilled zucchini and cauliflower and Greek fries. I chose the steak, medium. While a little fatty, the flavors were AWESOME! I don't know what kind of seasoning they used, but it was delicious and unusual. The cauliflower and zucchini were grilled perfectly. And while I am not a shoestring fry fan, these were seasoned well and were REAL Greek fries. They were more than just fries with feta thrown on top.The food: excellent.The drinks weren't the best I've ever had. The basil gimlet was a little sweet. The mastiha mint was essentially a mojito, but not bad. The Prosecco crush was pretty good. I am not regretful I had these drinks, but come here for the food and atmosphere, save the drinks as an afterthought.Service was impeccable. I was sat in a quiet, sexy little space with faded wood and pretty blue curtains. I had a view of the outside courtyard, in which others were enjoying their drinks and conversation. My server was soft-spoken, attentive, and lovely. I wish I knew his name, but it's not on my receipt. He was working on 4/15/24 and I was cashed out at 6:23 PM.He also provided me with a complimentary desert, vanilla ice cream, chocolate sauce, and some type of small chocolate cake, almost like a fig cake. It was a much appreciated gesture, above and beyond!I don't go to mid-town/Chelsea often, but if I ever find myself back in the area, I wouldn't hesitate to come here. Great mood, great service, a vibe, a mood.
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Andrea H.
May 27, 2024
Such a lovely little Mediterranean place on 83rd and Columbus. Stopped in for dinner while I was in town. The restaurant offers a wide variety of dishes with fresh fish and seafood arriving each morning for the day.It's cozy, welcoming, and a great spot for a casual dinner, or a nice date night. The restaurant features a full bar with a nice selection of wine, beer, and craft cocktails. There's even a Happy Hour 7 days a week from 3 - 6 Monday - Thursday and until 5:30 on weekends.Staff was friendly but service was a little off this night. We ordered 2 dishes. I wasn't very hungry so I ordered the grilled Calamari Small Plate and my husband ordered the Grilled Shrimp entree. Fresh hot bread with olive oil and herbs came to the table first. 15 minutes later our server brought the shrimp dish and 2 plates. We waited a few minutes for the calamari and I told my husband to start without me. I'm not sure where any of the staff went, but no one was around. The Shrimp plate was big with 6 large shrimp on a surrounded by fresh vegetables. The aroma from the dish smelled so good, I couldn't help myself. We both agreed this dish was fabulous, everything about it was special and it actually was big enough to share. Once we finished, cleared our plates. I actually thought they forgot the calamari and that would have been ok, but a few minutes later it showed up at the table. After the shrimp dish and the bad service, it was a let down and a bit bland. All in all, it was a nice evening. I will go back I hope the service will be better so I can enjoy the entire meal. Hi
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Kimberley M.
Nov 26, 2024
I had an impromptu lunch with my team at Avra earlier this week and shockingly we didn't have an issue securing a reservation for 9 people during lunch! When we arrived we were promptly seated in the back. Our server was kind and explained the prix fixe and specials. We all enjoyed our dishes. Must have included the Swordfish, Greek salad, salmon, and soup special. Overall, great experience!
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Leslie M.
Dec 14, 2024
Reservations are highly recommended! They do dinner parties on the weekend. We had reservations at 9:30pm and waited an extra 30 minutes to be seated. It gets super loud in there as they have an in house DJ. Such a fun spot to have dinner and dance the night away. You'll be treated to a sparkler show, people twirling their napkins and dancing on chairs. It really does live up to the hype!We ordered calamari, lemon potatoes, royal dorade, bone in short rib. Everything was delish. Highly recommend for your next celebration or a fun night out with friends
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"Great service, attentive staff, amazing food & classy & upscale but family friendly. Saw lots of families dining as well as tables on dates. View of the vessel is also really nice although its not as all consuming as in the pictures. Get the lobster pasta. A must. We also got the octopus & milos special & white fish we picked out from the fish station. All v good, would recommend."
"I used to get Souvlaki for delivery at work and would always order the same thing - two of the the SGR Bifteki Kotopoulo Pita ($9.75 - ground chicken, tomato, red onions, fries & tzatziki-spicy feta). I always thought this was a fast to-go spot, but recently ordered pickup dinner from here and it's a cute little restaurant with cute Greek decor inside. The Tyrocroquettes (Cheese Saganaki - Kaisers, kefalograviera & feta cheese) were fried balls of cheese - nicely crispy on the outside and came with a Tzatziki dipping sauce. I also got the Bifteki Skewer ($6.75 - beef skewer, served with tzatziki and pita). Solid Greek restaurant in the midtown east area - will be back!"
"Went for lunch this week. Was greeted warmly at the door and seated promptly. The atmosphere had great Greek character and we received a lot of natural light through the windows - corner building - that was nice! We had excellent service. As we sat, we had discussed our recent trip to Greece, where we'd traveled all about over the course of 8 days. The food was very much on par with some of the best that we had on our trip; nice bar too! Wish we lived closer to Korali Estiatorio - but are happy to say that we look forward to future visits!"
"We came here for a work dinner. The place itself is pretty small but very cute and really tries to give off the vibes in Greece. The menu itself was fairly large and there is definitely something for everyone. I would recommend making a reservation because it was fairly packed on a Tuesday afternoon! They have some bigger seating in the back so definitely able to have large groups here. The one downside is that they only have one bathroom which was fairly cramped and small. The food was really good though.-Imam: So delicious, the eggplant was so flavorful and went so well with the cheese-Octopodi Sharas: A table favorite - the octopus was so nicely roasted and the texture was so delicious-Calamari: Very basic but also very good-Garides Sharas: the shrimp was so tender and the flavors were amazing-Paidakia (Lamb Chops): I choose the lamb chops for my main meal and it was delicious Super tender and not tough at all. -Galaktompouriko: Highly recommend this dessert; so delicious and creamyOverall -- great vibes and great food; highly recommend coming here!!"
"Again, I cannot fathom the people who rate this place less than four or five stars.I came on a Thursday night. Easy to get a reservation. Was sat immediately. My first table was wobbly, so the server re-sat me quickly. Service was again, amazing. There doesn't seem to be one single server or bartender assigned to any individual table. Multiple people interacted with me and checked on me, and I actually prefer this, as it seems like a community, or a party.I got the Pikila, or choice of three, and let the server of the moment choose for me. I had the tzatziki (yogurt, dill, cucumber), muhamara (roasted red pepper, pomegranate, walnuts), and kopanisti (whipped spicy feta and chili oil). An amalgam of flavor, each boasted a different flavor profile. Would be great for a group to try together. I was unable to consume too much as a single diner, but was glad I tried.Last time I had the salmon as my main and was a little disappointed, so this time I had the marinated New York strip, which was moist and cooked to my instruction (medium). Fairly well seasoned, though maybe could have had a little more, and maybe some char. The herbed fries were excellent. Hearty portion, I couldn't even finish it all.And again, I had several drinks. Loved the cucumber based drinks--served cold and fresh. The first two were cucumber based. The others were a mix. But all were wonderful. Definitely developing into one of my village go-to's."
"We love Blue Door! We did our kids kindergarten graduation here, have come many times with our group and we love it. The food is good - the service is always friendly. Definitely a great local Greek place!!"
"Beautifully decorated. light and spacious atmosphere serving up top quality dishes. VIP customer service all the way. I was impressed! I came for lunch and reserved a table for 4 on there website and bought a gift card for $500 value for $450. Great deal. When I arrived the Hostess handed my gift card to me. They had it ready in an envelope under my reservation. Nice touch. I ordered the fish special which was sea bass. Delicious! prepared perfectly. A winner! You can't go wrong with fresh fish. Lots of selections on the menu. The acoustics were good- every table full, lots of background chatter but you can't hear anything specific from the people talking at the nearby tables I could conduct my business and hear well without distractions at my table. I hate places where you can't hear people at your own table. Great acoustics here.Overall this spot is a winner. Directly across the street from Grand Central Station. A great looking bar. Clean Bathrooms. Check them out. Nice spot!"
"I went here for a dinner friends and absolutely loved it. The waitstaff were fantastic and helped us pick out some wines. The ambiance feels luxurious and cozy at the same time. Whoever designed the lighting in here understood the assignment. I really liked that they have a good selection of healthy and not-too-heavy seafood dishes. If you don't like seafood.. you might have a harder time finding something you like, but there are a couple options. I ordered the sea bass and octopus as an app, but also got to try the tiger prawns and salmon entrees, and the broccolini and potato sides. The sea bass wasn't bad, but also wasn't mind blowing... A solid but safe dish. The octopus was soo good though. I often struggle to find octopus that is this tender, but the seasoning and texture was perfect and I'll definitely reorder when I come back"
"I feel sooo bad giving this place two stars Aesthetically this place has a lovely set up! I mean all over social media its tooted as the best date spot, the prettiest place in NYC, etc. And there's no denying how much attention has been taken to it's appearance. It's Beautifully decorated from the outside all the way through to the bathrooms. YES, even the restrooms were decorated for photo ops!I was invited here for an event dinner and it was a nice invite and I am extremely grateful for the opportunity. However, the way I got sick afterwards?!? Whew! I wouldn't wish that on anyone! My stomach was in turmoil for a good three days if not more. I had a salad and the steak and fries. Other people in our party had ordered the shrimp, lamb lollipops, and kabobs. The waiter was really attentive and made sure we were all situated. I believe his name was Nicoli but I could be totally wrong. The service and ambiance were really pretty nice but the way that food shut me down, I'd be beyond hesistant to go back. Upon leaving I saw the restaurant received a 'B' rating. I do wish I noticed that beforehand. Maybe it would have saved me a lot of pain and suffering. Go here to take phots but somewhere else to eat for sure"
"Small old fashioned diner in brooklyn with great food and good service! Seems like the friendly type where the workers know the locals/regulars. Makes you feel like you are at home. Coffee wasn't THE best, but it did the job. Friendly staff. I ordered a BEC w/home fries. Pretty good. Fresh with no complaints. Was very clean and good atmosphere. Paid $20 (food+tip). Will be back for more if I'm ever in the area!"
"We came here to celebrate our anniversary and we were treated with care. Welcoming service, fabulous authentic cuisine and gorgeous decor. It was splendid! Thank you for the cake !"
"Overall a pleasant dinner.The dip platter was a good start (I usually don't go with platter) but truly enjoyed all of them here.Quail Kebab was very good.Corn Keftede was my other favorite.Thrahana Tots would hope it's crispier."
"The restaurant has immense family atmosphere making it a true gem in the ues. You are greeted when you come in. The food is consistently on point and always cooked to perfection. Every time I've been there they have given freshly prepared Greek desserts.Some things I've gotten think are phenomenal- calamari, stuffed grape leaves, sausage, country salad, Delmonico steaks, lamb chops, orzo paella. Only downsides is that it's a small restaurant so you need a reservation and sometimes the service takes a minute."
"My menu choices at Louie's Gyros have been limited because well... It's Louie's *GYROS*.I've been so lucky to have had their Gyro with a side of fries. When the man and I are uber famished, we'll order some lemon potatoes, as well.The Gyros are precisely what you would want and expect in a gyro; - a pinch of crisp lettuce and diced tomato for some variation in texture- fresh, crunchy, diminutive cubes of cucumber- creamy, garlicky tzatziki sauce- close to a half-pound of flavourfuly seasoned gyro meat, encompassed by a- fresh, soft but sturdy, chewy, warm pita bread...and for just $2 more, this generously stuffed sandwich comes with a large order of french fries! Those Lemon Potatoes, though... Oh... Those lemon potatoes...You can taste the time and effort put into making these cubed pieces of tender, zesty taters. They're rich, they've got just enough seasoning, and a generous amount of lemon; an authentic dish! If these three items (gyro, french fries and lemon potatoes) weren't so scrumptious, the man and I would venture elsewhere on the menu. However, these choices are consistent "sure bets". We love Louie's Gyros, and we really think you will, too."
"I was looking to order something semi healthy for dinner and came across this place & spoiler alert: it's surprisingly great! I ordered the chicken souvlaki platter which came with a great portion of protein, Greek salad, yellow rice, & pita. The chicken was seasoned and grilled to perfection which made up for the underwhelming and relatively bland sides. I was looking forward to trying their tzatziki, but they didn't include it. I also ordered a small lamb chop ($5) on the side and it was really really good - perfectly cooked and juicy. Their strengths are definitely their meats."
"I have to be honest, Pappas might be the only Mediterranean restaurant I have ever enjoyed . I dont particularly like the flavors of Mediterranean cuisine but Pappas was exceptional. Well first off we were late for out reservation and the staff accommodated us by swiftly seating one guest while the rest of us trickled in (this place was super crowded and completely overbooked by the way so seating us wasnt the easiest thing to do) So I appreciate the assistance. The place was loud. I mean the music is super loud, its not as big aa I wouldve liked but it worked . Drinks were good amd the lavraki with capers was delicious! I would totally return, even though its way too busy (maybe next time I will do lunch)"
"Food 4.0/5.0Service 3.5/5.0Value 3.0/5.0Decor 4.0/5.0Overall 4.0/5.0The food was solid. Nice and quiet neighborhood in Tribeca, especially on the weekends. The dining room filled up surprisingly quickly. The grilled calamari was great. Would come back if in the area."
"The food was pretty good! The entrees were tasty and properly cooked. I didn't need the potatoes though. The service was great! The waiter allowed us to sit anywhere and was very attentive. Never left us with a dirty table or silverware. Ambiance was beautiful. Perfect for date night honestly. And the drinks were also pretty strong and tasty!"
"Yum! Finally had the chance to check out Tribeca's newest Greek spot. The inside is stunning, very open airy with the feeling of a Greek island without being too kitschy. The bar area is stunning and their small plates and cocktails were great so it would even be a nice place to go for cocktails and drinks. We went earlier in the evening on a Saturday night with a group of 6 and we were seated at a circle table which was awesome. The service was very attentive and gave good recommendations. We definitely recommend the classic greek salad (all the veggies were so fresh), octopus, dips, and swordfish skewers. And the crab cakes they were great! Special shout out too to the baklava it was some of the best I've ever had. One thing to note as the night goes on the music does change to more of a Greek club vibe and it gets a little louder. Which is a super fun vibe Just something to note if you're looking for something more intimate."
"Hubby is a HUGE fan of their signature salad, and I wasn't in the mood to cook hamburgers, so we opted to order through GrubHub, and ordered.I got their beef and lamb platter with the additional costs for Greek fries and extra pita because, who doesn't need extra pita? The portions are very generous, and the delivery came pretty quickly, considering I'm a 7 minute drive from here. The food was packaged with care and was plenty warm from the cold elements. The meat wasn't greasy and the fries held up pretty nicely; not total mush. The salad is always to my husband's liking, and he inhaled it before I could take a good look at it. When the craving is real, it can't be tamed!"
"Chicken Feastin where have you been all my life? Was looking for a new spot to place lunch order and the name caught the eye. First time I had the Chicken and Ribs combo. The chicken was juicy and had a nice char on it. The ribs were tender and flavorful. Had Dolmades as my side and while the flavor was on point they were a bit too soft for me. Second time I got the Lamb Gyro platter and they really dont skrimp on the meat. Nicely seasond strips of meat over very solid yellow rice and a great Greek salad. For the price this is a substantial amount of food. The menu is quite varied with Greek dishes, chicken dishes,burgers etc so something for everyone for such a hole in the wall storefront. Delivery is done by them and is fast. They have earned a spot on our lunch rotation."
"Service went above and beyond!!!! Food was delicious!!!) Enjoyed it will return!!! Thank you. We asked for mayonnaise and the guy cut the top off for us. Such class"
"Had brunch before a matinee at adjacent City Center. (Note: Estatorio Milos no longer offers a price fixe brunch, so be prepared to pay full fare from the a-la-carte dinner menu).Nice open feel to the dining room, with high ceilings and judiciously placed dramatic floral arrangements. I had never tried Greek chardonnay before, so enjoyed a glass of Gerovassilou Epanomi which was a lovely golden fruit forward wine. Dips were yummy but accompanying pita bread was sparse, so we made do with the toasted bread that came gratis. We shared the lobster pasta for two, a large platter of perfectly cooked linguine bathed in a rich tomatoey, lobster-laden sauce. If you like lobster this dish is highly recommended, in fact it was among the best meals I've enjoyed over my long gluttonous culinary history. We were thinking of ordering dessert but the place was getting crowded and our server was MIA so we skipped it.Loved the food but given their "foodflation" pricing I probably won't be back for a little bit."