Main Plates
-
Roast Duck Breast
Yuzu plum tea, miso ube.
-
Whole Roasted Cauliflower
Black bean-chili oil, peanut, mint.
-
Halibut en Croute
White curry, long beans.
-
Wok Seared Scallops
Snap peas, silken tofu, xo sauce.
-
Grass Fed Lamb Shank
Spicy cumin noodles, napa cabbage.
-
Whole 1.5 Lbs Maine Lobster
Sake, oyster sauce, snow peas, garlic.
-
King Salmon
Warm tomato vinaigrette, herbs.
-
Whole Bone-In Beef Short Rib
Ssamjang, scallion, korean beef jus.
-
5oz Miyazaki A5 Wagyu Tenderloin
Shanghai steak sauce.