Bstro 38

My girlfriends went to Bstro 38 after a matinee and we were blown away by the service & food. Ashley was our server and she was sweet, knowledgeable and fantastic allAround. Goode & Starlet were dinner and friendly as well. The chef also needs to be commended. The dishes were beautiful and the food was amazing. The homemade guacamole was delicious.

02/05/25Dinner prior to seeing broadway showAn excellent restaurant with great variety and fantastic service.Loved the fact close to Times Square but not directly in middle of the madness.Staff was welcoming and friendly. The food was well prepared and tasty. Would go back. Prices were about right for the quality and atmosphere.Favorite appetizer was the scallops but we enjoyed all ordered.Only hiccup passionfruit martini was just ok. All in all would return to sample other menu items.Side note: recommended to friends mother prior to my dine. Her and her friends all loved and enjoyed.

The veggie options here r not great... in particular the veggie paella i would avoid it is a strange campbell prepackaged vibe idek but it is not paella The cauliflower bites were yum tho Idk it was mid LOL but i also went for like a catered work dinner so maybe the actual food is better? I dont think i will b coming back to try tho...

We made the reservation online but there was a glitch and they really didn't have openings but they were accommodating and gave us a table. The place almost immediately filled up and it's not a huge place so I really appreciated it. Now I have to say, my meal was awful! The fish (branzino) tasted like it was frozen, thawed and frozen and thawed again. I cannot explain it but the texture was off and I know because I love branzino and it's my go to when I am at a restaurant. It was slightly mushy, I thought there were vegetables underneath the fish. It was just bad. The other people around us had food that looked good. Maybe it's not the place to order fish and you're better off ordering meat.

Service was excellent. Food was okay. I had the chicken sandwich it was tasty but slightly overcooked.

Fantastic dining experience from a random find based on who took reservations at 6:15 on a Friday night. The ambiance and service were spot on--I couldn't ask for anything better. The calamari was so tender and the breading was subtle. My Chilean sea bass special was delicious, as was the lobster. The filet was a bit tough; maybe not the best cut. But overall a great dinner with super sides plus a just-enough-fruit red sangria.

Quaint and charming restaurant that was moderately priced for the area. The restaurant had plenty of seating on a Monday night but I would make a reservation for the weekend as I can see the place filling up rather quickly.My table ordered the Crispy Calamari and Salmon Croquettes to share. Both were good but the Salmon Croquettes were my favorite. It reminded me of Spanish tapas. For my entree, I had the Signature Short Ribs. The short ribs were nice and tender. The mashed potatoes with gravy and carrots were wonderful. It was the perfect pairing and I enjoyed every bit of this dish.For dessert, we ordered the churros. They were served warm with chocolate sauce and were a great way to end the meal.

Truly a wonderful restaurant! I've never had a bad experience here. From the moment you step foot inside, you're enveloped in an ambiance that effortlessly balances upscale charm with a relaxed, welcoming vibe.Let's talk about the food - it's simply divine! Each dish is a masterpiece, meticulously crafted with the finest ingredients and bursting with flavor. The service here is impeccable - attentive without being intrusive, the staff goes above and beyond to ensure your dining experience is nothing short of extraordinary. And let's not forget about the drinks! Whether you're a cocktail connoisseur or simply looking to unwind with a glass of wine, the expertly crafted beverages here are sure to impress.Overall, this restaurant exceeds all expectations, offering a perfect blend of exceptional food, impeccable service, and a welcoming atmosphere. It's a culinary gem that deserves every bit of praise it receives. Highly recommend!

The Bistro 38 old fashioned with grapefruit bitters was outstanding! The short ribs dinner was delicious and perfectly cooked and presented. Vibe was that of a local spot - not touristy at all. The service was friendly and helpful.

Loved my chicken dish the skin made it real tasty. Bread pudding very good . Service is great she knows how to recommend dishes