Brooklyn DOP

Hands down, the best pizza place I have tried! Went with a bunch of my family and their friends. It is a cozy environment with some seatings. The kitchen is right in the back of the place. You can see them make the pizza. The service is great and friendly. Fresh pizza out of the oven. They have a good selections of pizzas. They also have seasonal pizzas. I tried the squash and it was really good. I'm also a crust eater and this crust is amazing. I don't know how they make the crust but it's just so crunchy, tasty, and LIGHT. I normally only eat 1 slice of pizza and I'm full but I had like 3 slices on top of other items. The calzones was also another good try. We also tried the garlic knot and it was great. It's different than other places. It's flavorful and delicious. Definitely give this place a try!

Hands down the best from A-Z. We did a mini pizza tour of Brooklyn and this place came out on top in my book. Massive, fresh selection of different pies. You know they're all fresh because they just kept pumping them out. Service is bar none. The woman there as extremely helpful and asked if I wanted any recommendations, which I ALWAYS go with with the house recommends. She recommended the seasonal slice, which was squash, stracciatella, anduille sausage and Mike's hot honey. OMG. That's all I can say. It worked perfectly. It was so good, I has to go back in and I was able to grab the last slice to bring home to my wife. If in the area, don't snooze on this place. Top notch.

Been ordering these pies since Tommy was slinging them out of his apartment kitchen. One of the best slices in Brooklyn, let alone NYC and I'm glad these guys are getting their flowers.What started off as basic pies done extremely well has expanded to seasonal specials and fresh baked bread. Fear not, unlike our dear Icarus, they haven't strayed too close to the sun.My go-to is a plain Giusepp (Brooklyn style), but this time I spiced up my order with garlic knot meatball sliders because why the hell not?? Not sure what more there is to say.

Brooklyn DOP can have all of my money. And where can I petition to have squash on all of my pizza slices going forward!? Blown away by the favor profile of the seasonal pizza --roasted squash, hot honey, sausage (they had without) and stracciatelli. All of that deliciousness on an equally perfect canvas...that dough-- oh mio dio! Happy I don't live in Park Slope. I wouldn't be able to stay away. And yes, the sausage nonna was amazing as well. Runnnn if you haven't tried DOP.

Great dough. It's perfectly crispy and chewy and really truly a 5/5. I'm giving them a 4 because the flavors were a little bland. It was yummy but not super interesting. Maybe I just need to order a red sauce or spicy one and I'll like it better. Still, a great spot that I would come back to and recommend to others if they're in the park slope area and looking for a slice.

Really really yummy slices! We tried their pepperoni slice and the slice with pesto sauce on it, and both were delicious. The roni cups crisped perfectly and the pesto drizzle was among the best pesto I've had in NYC in general. Quite reasonable prices, as the two slices and a beer came out to about $16.Will definitely return, and recommend to others in the area!

Good pizza, decent amount of seating, fast service! Brooklyn DOP offers fancier slices which is a great when most places just have pies! I liked all the pizzas but the classic ny slice was my favorite! The crust is much thinner here! Usually I go for two slices but from here I could have done threeAmbience: it has a cozy feelingService: fast! Price: relatively equal to other pizza places

Wow. I had to try a pepperoni slice. I've never seen this but they make their own garlic powder! Yummy and fresh. Let talk about the balance of pepperoni, crust, sauce, and cheese. Beautiful balance. I like alittle extra sauce and cheese! Omg what a delicious, robust slice! This is the best slice I have had in a long time. Pepperoni and crust have the perfect crisp! See you again very soon! Tangy Marinara!

My buddy who's a pizza conneseiour took me here. And I really didn't know what to expect. Up entering the narrow shop. The front has a display of pizzas and beer. Toward the back of the space is where they fire up the pizzas. Service was quick and friendly. Had a slice of the cheese. And my that sauce just had a great punch to it. A savory umami feel. It was one of the best slices I had on my entire NY trip. It was done so well and I was very impressed. The crust was crunchy on the outside and fluffy in the middle. Glad I was able to try this magical slice.

My go to slice shop in the neighborhood. Recently tried their seasonal pie which has figs, shallots, fresh ricotta, and a hot honey drizzle and it was fantastic. They were slammed when I went but it's typically not my experience having to wait for a slice. I've always taken my slice to go but there's decent seating and overall nice atmosphere and vibe.