Brooklyn Chop House Time Square
Brooklyn Chop House Time Square
A velvety combination of chicken broth, heavy cream, ginger, mushrooms, scallions and ground chicken.
Rich chicken broth with pork wontons and scallions.
Shu mai style dumplings with a 3 cheese blend, tender ground beef and smokey bacon; served with spicy ketchup.
Tender rice noodles tossed with sliced chicken, scallions and bean sprouts in a succulent brown sauce.
A crispy shell hides tender chicken, tangy tomato sauce and a creamy combination of parmesan and mozzarella cheeses.
Steamed, pillowy-soft purses of steamed crab and ground pork; served with a tangy vinegar sauce. (contains sesame oil)
Delightful steamed and crisp pan-fried pockets of ground pork with garlic, ginger and classic spices; served with sweet soy sauce.
Steamed pillowy-soft pockets of rich beef broth, caramelized onions and mozzarella cheese; served with a tangy vinegar sauce. (contains sesame oil)
Tender beef, scallions, lo mein noodles and delicate ginger ribbons; tossed in a rich oyster sauce.
Expertly seasoned ground plant-based beyond meat is at the center of a tender spinach dumpling skin; served with sweet soy sauce.
Tender diced lobster meat, cabbage, carrots, onions, garlic and herbs fill this decadent steamed and pan-fried dumpling; served with sweet & sour sauce.
Seasoned shrimp, crab, lobster and scallops fill tender rice dumpling shells, gently steamed and served with a potato Pac Man and sweet soy glaze.
Tender house-made pastrami and classic Chinese herbs fill these delicious steamed and pan-fried dumplings; served with spicy mustard.
Seasoned ground beef and cheese are the heart of these tender steamed and pan-fried dumplings; served with sweet soy sauce.
Steamed pillowy-soft pockets of seasoned ground pork and rich broth; served with a tangy vinegar sauce. (contains sesame oil)
Steamed and pan-fried bundles of spicy ground lamb, onions, garlic and fresh herbs; served with Tzatziki sauce. (contains yogurt)
A smooth puree of edamame, potato and wasabi, wrapped in a crystal dumpling shell, gently steamed; served with a delightful sauce with a hint of truffle oil.
A steamed and pan-fried shell hides tender corned beef, cabbage and Swiss cheese; served with a sweet chili aioli sauce.
Bok choy, broccoli, onions, peppers, and tender lo mein noodles; tossed in a rich brown sauce.
Tender rice noodles, bean sprouts, bok choy, broccoli, garlic, onions and peppers; tossed in a savory brown sauce.
Crispy, thick-cut Applewood smoked bacon; served with our Famous Peanut Sauce. (contains dairy)
Skewers of tender marinated beef, delicately fried; served with our Famous Peanut Sauce. (contains dairy)
Crispy leaves of Iceberg lettuce hold a mixture of ground white-meat chicken, mushrooms, onions, scallions, and zucchini in a light brown sauce; served with plum sauce.
Skewers of tender marinated white-meat chicken, fried crispy; served with our Famous Peanut Sauce. (contains dairy)
Crispy bites of ground chicken, ginger, garlic and classic spices; served with sweet & sour sauce.
Tender ground lobster, ginger, and scallions, wrapped in a crispy skin; served with sweet & sour sauce and crispy red onions.
Traditional marinated Chinese pork ribs, slow-smoked; served with a honey glaze.
Chilled bites of lightly-seasoned jumbo lump crab; served with avocado aioli, cocktail sauce and lemon.
Skewers of lightly-seared buttery lobster tail; served with our Famous Peanut Sauce. (contains dairy)
Crispy batter-dipped prawns served with a sweet & tangy mayo sauce; garnished with crunchy candied walnuts. (contains dairy, sesame and nuts)
Braised and shredded Oxtail in a rich spiced sauce; sandwiched in steamed buns with cilantro.
Tender sliced peking duck, cucumbers and scallions in a crispy wonton taco shell; served with plum sauce.
Tempura fried, spicy aioli
Traditional crisp Chinese pancakes filled with delicious scallions; served with plum sauce.
Tender skewers of crispy batter-dipped jumbo shrimp; served with our Famous Peanut Sauce. (contains dairy)
Diced zucchini, onion, shiitake mushroom, bamboo shoots, scallion, soy brown sauce & plum sauce
Cabbage, carrots, shiitake mushrooms, and scallions inhabit this crispy, crunchy roll; served with sweet & sour sauce.
Iceberg lettuce, tomato & bacon
Iceberg lettuce, tomato & bacon
Chopped romaine, croutons, parmesan & bacon
Chopped romaine, croutons, parmesan & bacon
Mixed greens, shaved carrots, cucumber, onion & tomato
Mixed greens, shaved carrots, cucumber, onion & tomato
Spinach, walnuts, fresh mixed berries, carrots & croutons
Spinach, walnuts, fresh mixed berries, carrots & croutons
Tender and succulent lobster, delicately steamed and tossed in a light garlic and ginger sauce; with a touch of fresh scallions.
Golden fried and crisp pieces of delicious lobster; served with scallions, garlic and crispy fried red onions.
1 1/2 lbs. of steamed Alaskan King Crab Legs; served with a delicious ginger-garlic sauce with a hint of spice.
Two 8oz. Lobster tails, fried golden; served with two 16oz. Grilled Fillet Mignon.
Two 8oz. Lobster tails, steamed and tossed in a delicate ginger-garlic sauce; served with two 16oz. Grilled Fillet Mignon.
Two crispy, golden-fried 8oz. Lobster tails accompany our signature Fillet Mignon, batter-dipped, and tempura-fried to perfection; served with our signature House Steak Sauce.
Two 8oz. delicately steamed Lobster tails in a decadent garlic-ginger sauce accompany our signature Fillet Mignon, batter-dipped, and tempura fried to perfection; served with our signature House Steak Sauce.
Our signature 16oz. (1lb.) Filet Mignon tempura battered and fried to crisp perfection; served with house steak sauce.
Our signature 16oz. (1lb.) Filet Mignon is expertly seasoned and cooked to perfection! Served with our house steak sauce.
18oz. Prime, bone-in NY Strip steak, with medium to high marbling; expertly cooked and served with our house steak sauce.
Our tender, succulent and juicy 24oz. dry-aged (minimum 35 days) Ribeye, cooked to perfection; served with our house steak sauce.
Our signature steak for two features a 48oz. (3lb.) Porterhouse with medium marbling, expertly prepared; served with a generous helping of our house steak sauce. Truly a feast!
Low and slow describes this combination of soy sauce, ginger, garlic, star anise and onion, which flavor the rich sauce which bathes our signature Short Rib; served with plain lo mein.
Herb-marinated and grilled to perfection; served with mint butter.
Tender chunks of our signature Filet Mignon and crisp broccoli mingle in a rich brown sauce with a touch of chile.
Thick, center-cut pork chops, expertly seasoned and grilled to perfection; served with a lightly spiced apple compote.
Tender veal, lightly seasoned and expertly grilled; served with house steak sauce.
Crispy, batter-dipped softshell crab; served with crispy fried red onions, garlic, scallions, spicy mayo and lemon.
Crunchy filets of tender Sea Bass, fried to golden-brown decadence; served with crispy fried red onions, garlic, scallions, spicy mayo and lemon.
Crunchy bites of tender calamari; served with crispy fried red onions, garlic, scallions, spicy mayo and lemon.
Thin, delicate chicken cutlets, dipped in egg and wok-fried, served in a flavorful chicken broth infused with garlic and ginger; garnished with scallions. Think Chicken Francaise; but Asian.Chicken breast, egg, flour, garlic, ginger, scallions, chicken broth An Asian twist to chicken Francaise
Crispy batter-dipped chunks of white-meat chicken breast; tossed in a sweet chili sauce with dried red chiles, garlic and roasted peanuts.
Tender chicken breast strips, mushrooms, carrots, celery, red and green bell pepeprs and a hint of green chili; seared and tossed in a light sauce.
A classic combination of crispy chunks of white-meat chicken breast, green & red bell peppers, onions and sweet pineapple; tossed in a sweet & tangy red sauce.
Delicately fried chunks of white-meat chicken breast and candied walnuts; tossed in a Sweet Black Bean sauce.
2 10oz. Lobster tails, gently steamed; tossed in a ginger-garlic sauce with scallions.
2 10oz. Lobster tails., lightly breaded and fried until golden brown; served with crispy fried red onions, garlic and scallions.
Whole Red Snapper, gently broiled to perfection; served with fish sauce and sauteed scallions.
A healthy filet of Black Sea Bass; grilled and served with bok choy, fish sauce and a hint of chili oil.
Haystack potatoes top this tender fillet of farm-raised salmon; served in a pool of sweet and savory miso sauce.
Tender chunks of farm-raised salmon, wok-seared with vegetables; in a delightful brown sauce.
Tender slices of Black Sea Bass, breaded and fried golden brown; served with crispy fried red onions, garlic, scallions, crunchy noodles and spicy mayo.
Tender slices of Black Sea Bass, delicately steamed; served with bok choy, black beans, red onions and fish sauce.
Whole Red Snapper, steamed to perfection; served with sauteed scallion, fish sauce and lemon.
Colossal shrimp and tender broccoli, sauteed together in a rich brown sauce; with a hint of spice.
Sauteed colossal shrimp with sweet beans in a rich, savory brown sauce.
Crispy, golden brown colossal shrimp; served with crispy fried red onions, garlic and scallions.
Crispy colossal shrimp tossed in a sweet and tangy sauce; with a blend of spices which dance on your tongue.
Sliced filet, egg, scallion, white onions, zucchini and soy sauce; wok-fried to perfection. (serves 2)
Sliced, white-meat chicken breast strips, egg, scallion, white onions, zucchini and soy sauce; wok-fried to perfection. (serves 2)
Chicken, shrimp, jumbo-lump crab, egg, scallion, white onions, zucchini, carrots and soy sauce; wok-fried to perfection. (serves 2)2)
Jumbo-lump crab, egg, scallion, white onions and zucchini; wok-fried to perfection. Prepared in the Japanese style. (serves 2)
Tender lobster meat, egg, scallion, white onions, zucchini and soy sauce; wok-fried to perfection. (serves 2)
No egg, veggies or proteins! (serves 2)
Smokey cubes of roast pork, egg, scallion, white onions, zucchini and soy sauce; wok-fried to perfection. (serves 2)
Tender baby shrimp, egg, scallion, white onions, zucchini and soy sauce; wok-fried to perfection. (serves 2)
Sliced filet, tender lobster, egg, scallion, white onions, zucchini, carrots and soy sauce; wok-fried to perfection. (serves 2)
Broccoli, egg, scallion, white onions, zucchini, carrots and soy sauce; wok-fried to perfection. (serves 2)
Blanched and lightly sauted; seasoned with salt and pepper. (Serves 2)
Blanched and lightly sauted; seasoned with salt and pepper. (serves 2)
Blanched and lightly sauted; seasoned with salt, pepper and fresh garlic. (serves 2)
Crispy fingers of Japanese eggplant, tempura-battered and fried golden brown; served with a sweet and tangy chili sauce.
Asparagus, broccoli, bok choy and sweet beans, lightly balanced and sauted; seasoned with salt and pepper.
Birthday Cake
Salt & Pepper Shrimp
Hennessy Sidecar
Hennessy Sidecar
Braised Short Ribs of Beef
House Salad
Peking Duck Tacos Plate (2)
Chicken Fried Rice for 2
a view from the second floor
French Onion Soup Dumplings
The Outside
Steak and lobsters
Brooklyn Chop House beautiful bar
Bar area
interior
Wonderful staff!
Souvenir and Hostess Counter
Seating area
food
Shanghai Salmon With Fresh Farmers Market Vegetables.
ribs, interior
Benjamin J.
Jan 29, 2025
After a long day of work, I was welcomed at the Brooklyn Chop House by the soft sultry music + the warm smiles of the staff. My party was seated promptly and within minutes, our waiter Feliciano came over to introduce himself. Feliciano shared that it was NYC's Restaurant week so there was a special menu being offered. Our party of three each got a three course dinner for $60/pp -- can't beat that in the city! Appetizer:Impossible DumplingsVegetable lettuce wraps Chicken lettuce wraps Entrées Salt and pepper shrimp Beijing chicken Sides Broccoli and garlic Bok choy Vegetable fried rice Chicken fried rice Dessert Cheesecake Chocolate cake Chocolate ice cream CocktailsOld-fashioned with Uncle NearestThe lettuce wraps were really fresh. Great way to start our meal. The Beijing chicken SLAPS & the salt/pepper shrimp were fried to perfection. As always, the fried rice was tasty but I was really surprised (shouldn't have been) by how well seasoned the veggies were. by the tenders or hit the table, I was already full, but I took a bite of the chocolate cake anyway. it was so rich! Chocolate cake + vanilla bean ice cream = a good time! The bar has been set -- the level of service at the Brooklyn Chop House is exceptional!
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Kaivona P.
Jan 28, 2025
It's worth mentioning that the first time I came here for a business dinner I was not impressed at all. I would have likely given it 3 stars. At that dinner we ordered a lot of the beef, steak and duck! None of which were appetizing. This time (restaurant week) I ordered the Beijing chicken and hands down the best item on the menu - in my opinion. The lettuce wraps are solid whether you get veggie or chicken. I had the chicken satay the first time I came and I wasn't a fan so I stayed clear of it this time. Although this time around I had a 5 star experience- it's really because I only ordered what I liked. Im giving it a 4 factoring in all the other menu items I am not a fan of from the first time around. As far as sweet tooth's go OMG not only the chocolate cake humongous it's so rich! The ice cream is fire and that cheesecake!!! Yeaaa they did that! It was gooooodttt
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Norman G.
Jan 25, 2025
Went looking for a pre-show meal for 5:30. Made reservation (Open Table) and showed up on the dot. Took 15 min to get seated AFTER the 5 couples that came in after us (4 of the 5 with NO reservation).While the ambiance of the restaurant is chic, it is completely obliterated by the oversized screen (and multiple smaller ones) showing college basketball. REALLY?!The menu, in a word: CONFUSING!! And it seems to be solely oriented to all portions for two. Pretty presumptuous... Part of the confusion was there did not seem to be much cohesion to the food: chops, with weird Asian influence, meets dumplings?!? WTH?Quality was a miss: lousy cuts for the pork chops, and broccoli limp and over-garliqued,Waiter, Kevahn, was polite and did his best for us. He even got us "expedited" even as it took almost 40 min for food to arrive - almost missed the show...Not going back there....
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Sabrina C.
Feb 20, 2025
Went here for a late-night bite & loved it! Nicely decorated interior, attentive service, and a lively DJ playing all the 90s jams that I love. Impressive cocktail menu & kind bartenders willing to get creative for special requests--I greatly appreciated their honoring of my dining companion's #ForSHE cocktail request. Excellent menu with a robust array of options designed to make many palates happy. I opted for the shrimp fried rice & it did not disappoint--well-seasoned, perfectly fried, and not lacking at all on shrimp. I look forward to future visits!
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Yesenia R.
Dec 20, 2024
The venue is beautiful with modern decor, and it's much larger than their other location. However, I wasn't very impressed with the food. Most of the dishes were too salty (and I usually enjoy salt, so for me to say that is unusual). The waiter wasn't very personable and took a long time to check in with us. We had to flag someone else down to get the check, as we were on our way to a show. Given the many other amazing restaurants in the area, I'm not sure if I would return.
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Bill S.
Dec 13, 2024
What am I missing? 5 star Yelp reviews for the food or ambiance? No. Just no.I have an out of towner with me. I told him NYC has some great steakhouses so on a whim, I suggested we try a famous one! It seems everyone in NYC is having their Holiday party and every well known steakhouse has no reservations. I check on Yelp and find Brooklyn Chop House with plenty of 5 star reviews. I made a reservation and walked 12 blocks to midtown.Once inside, I see a nice looking bar. I check in with the hostess and order two cocktails.Our table is called and we're quickly seated.I order my standard Steakhouse order:French Onion SoupBone in RibeyeCreamed SpinachI'm told they have onion dumplings soup. Ok, something different but I'm down to clown. It was interesting. Onion broth with wontons is how I'd best describe this dish.The $110 dollar 24oz bone in ribeye? C'mon, are you serious? The quality was something you'd get at a local supermarket. Marbling? No. I asked for medium rare and it came medium well. This was the weirdest steak I ever had in NYC. Commanding a price more than the 125+ year old steakhouses and it's a cheap meat cut? If you're thinking "Chop house" an expect a thick steak cut? You and I were sadly disappointed. And what's with the TVs?! Again, this is not throwing off steakhouse vibes. Is it chophouse vibes? My buddy wanted fried rice. In a steakhouse?! Is that also a chophouse thing? The entire evening left me thinking this overpriced and under performing meal might be good for out of state tourists. New Yorkers know better if they want a quality steak.Steer clear from this place if you're looking for a great steak. At Wolfgang's they tilt the plate and baste their steak like Peter Lugers. What's served to me was an expensive, underperforming steak.I'll never return.
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Eric C.
Dec 6, 2024
It was my first night in New York here! In the Big Apple for the first time in life, and for our first meal we didn't go with pizza, we found the Brooklyn Chop House! You walk in and you think I may be under dressed for the vibe! It's like a nightclub, lounge, but also restaurant feel! At the top of the stairs I can only imagine was a social media influencer because she was posing and a camera man was just clicking away! But the type of atmosphere it was I'm sure her post didn't make it seem like she was at a restaurant!Anyway to the food! So I would make my first trip to New York coincide with my buddy and I doing a 30 day carnivore challenge! So I ordered the 18oz New York Strip and the Lobster Satay! Both items were really good the steak being so thick I felt needed to be basted in some butter for a little longer but overall it was good! The lobster satay was pretty good nice piece of lobster meat on a stick could've been worse!
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Rodrigo M.
Jan 31, 2025
I came to Brooklyn Chop House Times Square today with my family to celebrate my son's birthday and right away we were greeted by our amazing server Sanja who gave us great recommendations for food and drinks. The ambiance and the music were very upbeat and enjoyable.The service was exceptional and the food delicious. Would recommend to visit this restaurant and ask for Sanja to be your server to get the best Brooklyn Chop House experience.
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Pesá L.
Jan 21, 2025
Everything was great. Food was good , service was also good and it was busy. We got accommodation even though we were late. The lychee was amazing!
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Fahid N.
Feb 9, 2025
Food was absolutely amazing 10/10. However, be sure to wait a while to be seated even when you have a reservation. We had a reservation for 6:30 PM and were not seated until around 7:10 (yes we arrived fairly on time and def within the 15 min grace period). The food made up for the mediocre service. 8/10 overall experience.
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