Bowery Meat Company

If you are looking for a nice steak dinner, definitely go here!!! Our hotel concierge recommended it and it did not disappoint!The restaurant has great vibes with low lighting. We sat in a booth and it was so comfy and spacious. The waiters come around with meat to show you your steak options and they are very knowledgeable on the menu. There are a ton of different options- not just steak, and there is something for everyone. I got the salmon with asparagus and it was great, especially the sauce it came with!The greatest part for me was the service. I mentioned I was pregnant, and the server was so attentive on the things I may and may not be able to order. He made sure we were always taken care of. There were also other servers whose job was to fill your water and make sure the table was clean. My water was never less than halfway empty- for someone who drinks a ton of water at restaurants. This was amazing!Would definitely go back- great place for friends and great place for date night.

Was in search for a last minute steakhouse for dinner during the holiday season. A lot of the famous joints were booked out but Bowery had slots so decided to check it out. 1. Hamachi crudo was pretty good. Nothing to write home about 2. Ricotta was pretty bomb. Great starter for the table 3. Oysters were good 4. Steak was pretty damn good. Tender and flavorful. Perfectly cooked. 5. Mushrooms were yum6. Sautéed spinach was also good. Standard Overall, Bowery's a pretty good steakhouse. Ambience is great and service was good. Pretty standard offerings but good nonetheless

Amazing experience. Came here with four friends for a guys night out. Ordered the Filet, medium rare and was perfectly done. We shared a bunch of sides - Mac and Cheese, creamed spinach and brussel sprouts - all excellent. We split the bread pudding amongst us and again, it delivered.The atmosphere is very sophisticated and lots of care was given to us all around. I would come back again.

Warning: If you order the 28oz American Wagyu New York Strip, you may never be able to eat any other steak ever again. It's that great. Truly. Bowery Meat Company continues to set the gold standard for steak in the City of New York. Wonderful service. Lovely dining room. Great menu. Certainly a great spot for a special occasion... or any reason for a great, great steak.

For being a restaurant in NYC, I really wanted better vegetarian options since I was coming for a family member's birthday. We were sat 30 minutes after our reservation because the party before us was running behind, but the bar area was nice to hang around for a drink. I ordered a St. Germain Spritz, which was very good. I ordered the ricotta with toasted bread to start - which was incredible! Everyone at the table had great things to say about this appetizer, which came with pomegranate seeds, herbs, and honey. The toasted bread was smokey, too. I would definitely order this dish again. The reason for my rating is because of the vegetarian dish, which was mozzarella ravioli floating in a cream sauce with truffle on top. The dairy was completely overdone on this dish. The portion was good - decent for two meals - but I couldn't eat more than 4 raviolis before feeling like I would regret it later. The cream sauce was way too much, more like soup. It would have been better if it was maybe a spinach ravioli, or any other kind of ravioli, with the cream sauce in half the amount. Everyone else seemed to enjoy their dishes, but I was disappointed with the vegetarian offering.

Pretty chill yet upscale ambiance. We sat at the bar for dessert on a Monday night. Very friendly staff. The chocolate cake was very cold and kind hard like as if it was in the freezer a little too long. The flavor was still good tho a dark chocolate with some rich undertones. The carrot cake was really good. Tbh maybe better than Floyd's. The frosting was really sweet and little bit too much frosting to cake ratio but it was delicious nonetheless

This is a restaurant that has perfected it's craft in superb service, outstanding meal presentation, ambiance and mastering cooking quality steaks and other dishes. It is pricey, but worth every last penny for an optimum and personalized dining experience.We were very easily able to make last minute reservations for 6:45pm on a Saturday night. We lucked out but do encourage planning well in advance. We were warmly greeted and immediately seated even though we arrived a few moments early.Drink orders were taken and immediately brought to table while we perused the menu. Our server arrived with a board of meats, describing each cut and it's price. This visual really is a game changer to really get to know what it is you are ordering. For appetizers we got the jumbo shrimp cocktail and the house ricotta. Both were amazing.For entrees the dry aged Porterhouse (med rare), and the the 7 oz Grass fed Argentinian filet mignon (med rare) with chimmichuri, and hash brown and creamed spinach for the sides.Every single thing we ate was supreme quality, beautifully executed and absolutely beyond delicious.The chef himself came out to our table for our feedback. Excellent. The carrot cake for dessert also blew us away. Water glasses were never empty, drink refills came in a flash, and new linen napkins were given without even an ask. The ambiance is upscale yet inviting and casual with a certain decorum. No distracting t.v.s. The attention to detail was impressive and all of our needs were genuinely taken care of. We lost track of time and all other concerns outside the enjoyment of the meals and one another's company. This establishment is just as good as some of the most highly rated steakhouses in NYC. We would highly recommend and plan to return for another fantastic meal and experience.

Are you kidding me? The A3 Wagyu strip flown in from Japan was out of this world. You see a lot of A5 Wagyu in NYC but to be honest it's too fatty for my taste. I can't have more than a piece or two. A3 Wagyu is perfect for steak. Plenty of fat and flavor but not too overbearing. If the fattiness gets to be too much do a light dip into ponzu to cut the fat. Tomahawk was no slouch either. Rich, flavorful and was trimmed expertly so you didn't just have hunks of fat which can sometimes happen. I also like the presentation where they slice the meat and put it on top which made it easy to serve. Wait staff was efficient and friendly making good recommendations. The chef came out and greeted us which was also a nice touch. Inside is modern and the room is quiet so I can actually have a conversation. All in all this place is definitely going into my rotation of steakhouses in NYC.

Bowery meat company is a great dinner spot and a great burger spot. We went to get some burgers, fries and a few apps and the burgers were worth it. Usually the burgers are only serves around the bar area and not in the main restaurant however the waiter was wonderful enough to talk to the manager since we were all getting the burger in the main area. And it was worth it. Very juicy patty and enough sauce to have your hand dripping. The bacon and wings were also ready good and the fries were very crispy. Will definitely be back!

The lobster Mac and cheese is a must order! I would recommend family style for it, but it's so good you won't want to share.Portions are hearty, so if you're in between options share with a friend! Pro tip! Ask your server about the different cuts of meat, and they will bring out all options and explain each one.