Boran
Boran
Ground chicken and shrimp served with black sweet sauce.
Ground chicken, shrimp and crabmeat, watercress with black sweet ginger sauce.
The original Thai street dumplings. Pork,carrot,chestnut mixed together
Wrapped in rice pepper served with sour tamarine sauce.
Deep fried Thai style vegetarian spring roll.
Homemade steamed vegetarian shumai.
Chinese broccoli with garlic sauce.
Scallion pancake. Crispy triangle goodness served with black sweet sauce.
Deep fried tofu served with sweet chili sauce.
Vegetable with onion, potatoes and curry powder wrapped with wheat flour.
Skewered marinated chicken served with peanut sauce and cucumber sauce.
Thai style grilled honey pork served with tamarine sauce. And sticky rice
Pan fried roti bread served with massaman Chicken Curry.
Grilled marinade pork, originally Thai grill stay served with peanut sauce and cucumber sauce
Pork sausage with herb served with sticky rice , Ginger,and chili
Shrimp roll stuffed with ground chicken.
Thai style crispy calamari served with sweet chili sauce.
Deep fried wonton stuffed with ground chicken and shrimp.
Ground chicken, shrimp, crabmeat, watercress with sweet and sour sauce.
Spicy broth, lemongrass, mushroom and Thai spices.
Coconut soup. Coconut milk based soup with galangal and mushroom.
Fresh green with tomato, cucumber, fried tofu, carrot and served with a side of peanut sauce.
Mixed Thai style green papaya salad with tomato, string bean, crushed peanut in tangy and lime juice dressing.
Mixed green mango, onion, scallion, cashew nut, avocado and served with sweet lime dressing.
Mixed sliced grilled beef with chili, cucumber, tomato, mints and lime juice.
Shrimp and squid with onion, scallion, chili paste and lime sauce.
Flat noodles with Chinese broccoli stirred fried in dark soy sauce and egg.
Flat noodles with onion, basil, chili paste and egg. Hot and spicy.
Fried rice with egg, onion, scallion, tomato and carrot.
Thai style fried rice with shrimp, squid, egg, onion, scallion, tomato and carrot: made slightly spicy with chili Sriracha sauce. Hot and spicy.
Fried rice with egg, basil, chili, onion, scallion and bell pepper. Hot and spicy.
Fried rice with egg, pineapple chunks, green peas, scallion, raisin and cashew nut.
Hot & New!! Bangkok style fried rice with mackerel
Fried rice with crab meat, egg, onion, scallions, ginger wrapping with egg.
Stirred fried beef with basil, bell pepper, onion and scallion, string bean. Includes rice. Hot and spicy.
Stirred fried with tomatoes, cucumber, scallion, bell pepper and pineapple. Includes rice.
Stirred fried with cashew nut, bell pepper, carrot, snow peas, onion, mushroom and chili paste. Includes rice. Hot and spicy.
Stirred fired with ground garlic and pepper served over fresh lettuce. Includes rice.
Stirred fried with carrot, onion, mushroom, bell pepper, snow peas and ginge wer. Includes rice.
Choice of Chinese of American broccoli stirred fried with carrot. Includes rice.
Stirred fired with oyster sauce, mushroom and ginger over steamed Chinese broccoli. Includes rice.
Stirred fried with glass noodle, bean sprout, scallion and egg. Includes rice.
Assorted mixed vegetables stirred fried. Includes rice.
String bean with dry curry. Includes rice. Hot and spicy.
Thai chili paste and mushroom over Chinese broccoli. Includes rice. Hot and spicy.
Sauteed mixed vegetarian with tofu. Includes rice.
Sauteed seitan onion, bell pepper and basil. Includes rice. Hot and spicy.
Sauteed tofu cucumber, tomatoes, pineapple in sweet and sour sauce. Includes rice.
Seitan spices with lemongrass, lime leaves, basil onion and peanuts. Includes rice.
Sauteed Chinese eggplant, tofu, bell pepper and basil. Includes rice. Hot and spicy.
Fried tofu top of watercress with peanut sauce. Includes rice.
Sauteed string bean and tofu in garlic sauce. Includes rice.
Sauteed tofu string bean with dry curry. Includes rice. Hot and spicy.
Sauteed shrimps with mixed vegetable. Includes rice.
Sauteed shrimps with garlic sauce. Includes rice.
Sauteed shrimp with onion, scallion and basil. Includes rice. Hot and spicy.
Sauteed shrimps with onion, scallion, carrot, snow pea, cashew nut and chili paste sauce. Includes rice.
Shrimp with glass noodle, bean sprout and scallion. Includes rice.
Shrimp with tomato, cucumber, pineapple and scallion. Includes rice.
Shrimp, squid, mussels with chili paste, ginger, onion and scallion. Includes rice. Hot and spicy.
Shrimp with pineapple, onion and scallion. Includes rice.
Sauteed squid with scallion and basil. Includes rice.
Fried boneless red snapper, topped with tamarin and chili paste sauce. Includes rice. Hot and spicy.
Fried boneless red snapper in garlic sauce. Includes rice.
Fried boneless red snapper topped with ginger, onion, scallion and ground chicken. Includes rice.
Fried red snapper with chili sauce. Includes rice. Hot and spicy.
Fried red snapper with tammarine sauce. Includes rice.
Grilled salmon top with mango salad, red onion, cashew nut and lime sauce. Includes rice.
Grilled salmon with choo chee curry sauce. Includes rice. Hot and spicy.
Thai fried rice with grilled salmon on top. ( onion, scallion, carrot, eggs ) spicy soy sauce on the side.
Red curry paste with coconut milk, bell pepper, bamboo shoot, eggplant and basil. Includes rice. Hot and spicy.
Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil. Includes rice. Hot and spicy.
Panang curry paste with ground peanut, coconut milk, bell pepper and basil. Includes rice. Hot and spicy.
Massaman curry paste with potato, coconut milk, onion and peanut. Includes rice. Hot and spicy.
Choice of chicken, beef, shrimp,seitan or tofu, fresh goong, coconut, eggplant with green curry and bamboo shoot basil. Includes rice. Hot and spicy.
Pumpkin and Shrimp cook with red curry paste and coconut milk served with pork jerky and Jasmine Rice. This curry has a natural sweetness from pumpkin and hint of spicness from red curry.
Stirred fried chicken with basil, bell pepper, onion and scallion, string bean. Includes rice. Hot and spicy.
Stirred fried with tomatoes, cucumber, scallion, bell pepper and pineapple. Includes rice.
Stirred fried with cashew nut, bell pepper, carrot, snow peas, onion, mushroom and chili paste. Includes rice. Hot and spicy.
Stirred fired with ground garlic and pepper served over fresh lettuce. Includes rice.
Fried with carrot, baby corn, mushroom, bell pepper, snow peas and ginger. Includes rice.
Choice of Chinese of American broccoli stirred fried with and carrot. Includes rice.
Stirred fried with oyster sauce, mushroom, ginger over steamed Chinese broccoli. Includes rice.
Assorted mixed vegetables stirred fried. Includes rice.
Grilled marinated chicken breast with lemongrass, lime leaves, basil and peanut. Includes rice.
Grilled marinated chicken breast with peanut sauce served over watercress. Includes rice.
String bean with dry curry. Includes rice. Hot and spicy.
Chicken with pineapple, onion, scallion and snow peas. Includes rice.
Thai chili paste mushroom and over Chinese broccoli. Includes rice.
Sliced roast duck, with onion, scallion, basil pineapple, cashew nuts and special sauce. Includes rice.
Boneless roast duck with garlic sauce and Chinese broccoli. Includes rice.
Boneless roast duck, with basil sauce, onion and scallion. Includes rice. Hot and spicy.
Sliced roast duck, with red curry bamboo shoot. Includes rice. Hot and spicy.
Crispy duck with red wine sauce. Includes rice.
Boneless roast duck with tamarin sauce. Includes rice.
Thai rice noodle with green curry, bamboo shoot, Thai eggplant, basil served with fresh vegetables, Thai pickle.
Grilled Mackerel meat with red onion, scallions, basil,lemon glass, lime leaf. (THAI SALAD STYLE )
Deep fried boneless Dorada fish with ground roasled rice, red onion, mint, scaillion and lime juice. SPICY
Deep fried boneless Dorada fish with ginger, red onion, lime, cashew nut, peanut, lemon glass, fresh red chili
Fried rice with shrimp paste and mix sliced shallots, cucumber, shredded, mango, dried shrimps, sweetened pork, eggs, chicken sausage, this authentic Thai taste is composed of salty sour taste, fresh chili, string bean,which taste like this can be found in rice
Set of papaya salad, roast chicken, spicy minced pork (Larb) ,sticky rice
Thai northern style ground pork,tomatoes with Thai sausage serve with streamed mix healthy vegetables, streaky crispy pork crackling. The signature of northern Thai region. SPICY
Pad thai is the famous thai dish but this pad thai going to be the best pad thai you have ever had .Served in eggs
Chaing Mai style (northern of Thai) noodle with spicy pork and herbs served with fresh vegetables, pickle
Spice minced pork salad , minced pork with mixing red onion, roasted rice,mint served with sticky rice and fresh vegetables
Fried rice with fried mackerel, egg ,scallion and onion
Grill marinated chicken thigh (lemon glass, onion, garlic, coriander roots, pepper) with special sauce. Thai authentic style Come with sticky rice
Ground pork cooked in basil sauce over rice and fried egg
Easy starter with this crunchy on the outside side and chewy inside
Southern dried curry paste with pork and some vegetables. VERY SPICY!!
Mixture of chicken, pork, crabmeat wrapped in tofu sheet
Chang Mai Curry noodle from North of Thailand. Egg noodles with yellow curry saucee and chicken drumstick
Jumbo boneless wing stuffed with grounded chicken, glass noodles, mushroom and black pepper.
Wram cake with sweet custard
Grill roti with sweet custard dipping
Thai sweet mango with sticky rice and top with coconut milk
Warm taro cake with sweet custard
Mackerel fried rice
Duck tamarind
Duck curry
Plan kra tiam
Fish basil
Larb moo
Shrimp Thai fried rice
Panang curry pork
"Goong che nam pla"
Maing pla too ( appetizer)
Spicy basil fried rice
Chive pancakes
Tom kha soup
Spring roll
Fried rice Duck
Young coconut curry with beef
Maing pla tod
Shrimp cake
Boran wing
Kanom jeen kang khew wan
Thai stake
Beef garlic
Sai Aua
Khao pad pla too
Maggie B.
Dec 19, 2024
I came here for dinner as a back-up option after failing to get into Ugly Baby, a renowned nearby NYC Thai restaurant that was closing that week. It's a small, but cozy restaurant adorned with bright decorations and colorful plates. To eat, I had pad thai with tofu. They uniquely prepare this classic dish by covering the noodles with a blanket of fried egg. The peanuts, scallions, and crushed pepper are arranged on the sides of the plate for mixing in. It was very tasty and included a generous portion of chewy tofu. Service was fast, though our waitress was a bit curt.
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K T.
Feb 16, 2025
So I decided to eat authentic(?) on my trip, so I went to this Boran Thai place(and was initially hopeful because it had nice decor. However, a few things led to this... "unsatisfactory dining experience" as they say...I ordered the Salmon Choo Chee, which was ok, for the 5 seconds it was in my mouth... Problem was, there was worm in the fish and it was still wriggling. That made me rethink my decision to tryThai food. Bleh. Anyway...The service was quick, and the staff were attentive. But, when I discovered the worm, I packed up after the first bite(luckily I spit it out.) without paying. I left a tip for the busser, but I wasn't paying for a parasite.The atmosphere was "visually" appealing, but the solid wood benches lacked any padded seating, so that was kinda uncomfortable. Regarding pricing, the meal was more expensive compared to restaurants I have visited at home, where similar dishes are priced $10-$15 lower.I won't go back to Boran and I'm questioning my trying Thai cuisine again, if this is anything to go on.
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Christy Y.
Dec 14, 2024
Boran has to be my favorite Thai restaurant in NYC. Maybe even one of my top 10 favorite restaurants of all time. I came here on a Saturday around 2:30 PM with a group of six for lunch. The wait was about 30 minutes. There's no indoor waiting area, so we had to wait outside. There's parking nearby so you can also wait in your car until they text you that your table is ready.We ordered the mixed appetizer platter, fresh young coconut green curry with chicken, duck garlic, maing pla tod (their signature fish), crab meat fried rice, and beef pad Thai.Mixed Appetizer Platter: This is a must if you're indecisive and want to sample all the appetizers. It came with chicken satay, grilled honey pork, sausages, fried crab dumplings, curry puffs, steamed tapioca with sweet ground pork, and shrimp rolls. Plus, four dipping sauces to mix and match. It's perfect for sharing or just treating yourself to a little bit of everything.Fresh Young Coconut Green Curry with Chicken: You can pick your protein (we chose chicken), and they don't skimp on the chicken. The coconut flavor came through strong, but the curry itself wasn't as bold as I expected. It had a bit of heat, but nothing overwhelming. This used to come with sticky rice, but now it's served with regular white rice. I wish this came with sticky rice again.Duck Garlic: This dish was a standout! The duck was tender with crispy skin and served over Chinese broccoli soaked in a rich, flavorful sauce. Every bite was perfection.Maing Pla Tod (Signature Fish Dish): The fish was already cut into pieces (no bones!), making it super easy to eat, but they left the whole fish intact for presentation. The flavors were amazingggg, a mix of sweet and salty. Add a pepper if you want some spicy.Crab Meat Fried Rice: This dish was simple but so well done. It came with plenty of crab meat on top, and the sauce and lime were served on the side so we could customize it. A drizzle of sauce and a squeeze of lime made all the flavors come together.Beef Pad Thai: The presentation was so unique!The noodles were wrapped in an egg "blanket," and you had to cut it open to get to the Pad Thai inside. The toppings (chili flakes, peanuts, lime, bean sprouts, and chives) were served on the side, which was thoughtful since not everyone loves them all. We tried it without lime at first, and it was a little sweet, but adding lime balanced it out perfectly. Heads up: the chili flakes are super spicy!We also wanted to try the mango sticky rice, but unfortunately, they were out of mangoes. I was so disappointed because I'd been looking forward to it.I'd recommend Boran to anyone looking for amazing Thai food in NYC.
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Pett O.
Feb 25, 2025
This restaurant is a well kept secret of those who live in Carrol Gardens. A little old school space, with a rapid and super nice service and astonishing food. The appetizer platter is a must, and so the deep fried fish. Keeps being a place to check in every month. Don't miss it.
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Chin T.
Sep 1, 2024
The staffs are friendly. Thai food was delicious! Ordered Thai iced tea, mixed appetizer platter, and mango sticky rice. Would recommend coming back here again!Food: 5/5Service: 5/5Ambience: 5/5
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Sarah Z.
May 31, 2024
If you're looking for authentic Thai food, this is the place to try. It is run by Thai staff. It was pretty empty on a Saturday afternoon but it was one of the Thai restaurants I wanted to try out in Park Slope. Place isn't too big and can probably seat less than 10 parties at once. I ordered the Meang Pla Tod appetizer, which is basically a mackerel salad, Khao Knook Gapi Boran (one of their specials) and Mackerel Fried Rice. Presentation of food was A+++ and the taste matches its presentation. The mackerel salad was delicious and refreshing. I loved their spicy green sauce. All their sauces that accompany the dishes are pretty spicy but so good. The mackerel fried rice was one of the best fried rice I've had. The mackerel serving was generous -- slices on top of the bed of fried rice and surprised to find mackerel bites within the fried rice as well. The Khao Knook Gapi Boran comes deconstructed style but you mix all the veggies, egg and meat up with their sauce and you have flavor packed in a plate. All the dishes we tried were so good. Can't rave about this place enough and can't wait to come back and try different menu items.
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Emi B.
Mar 17, 2024
3.75/5 unfortunately.Highly recommended from a friend, but our delivery order experience was meh.The good:*Tofu Prik King - shrimp paste forward.*Shrimp Roll - big juicy shrimp.*Khao Knook Gapi (fried rice with shrimp paste, sweetened pork, chicken sausage) - very tasty, flavorful, pork and sausage were very soft and tender. Quite a uncommon dish I think?*Issan classic (platter of grilled chicken, papaya salad, larb moo) - the grilled chicken was great with fresh herb flavor larb was spicy yum.The Okayed:*Curry Puff *Chicken Satay*Mixed VegetablesThe bad: - how can they mess up these two classic dish?*Pad Thai Boran - so bland... ..*Panang Curry - very watery and no flavor.
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Aelita P.
Dec 8, 2023
After many lackluster experiences, I've found my go-to Thai takeout spot! I've pretty much been happy with everything save for one massive exception-- the seafood ginger dish (squid, shrimp, mussels). It sucked. I recommend you skip it! That aside, it's all good! I've had and enjoyed the pad Thai Boran, pad si ew, red curry, and a chicken dish that I'm not seeing on the menu now but is so moist and comes with yummy sauces. I've never dined in but I've ordered from here at least three times and will continue to do so. Might eventually stop in if I'm in the area!
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Whitney L.
Jan 19, 2024
Fantastic Thai food. We've dined in and ordered delivery several times. Both experiences are consistent good, although food is always slightly more fresh when you eat at the restaurant.My favorite dishes are the musamam curry and the pad thai---- they put their own spin on it. You're in for a treat!
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David C.
Mar 21, 2024
Wonderful and well flavored food with more unique couplings of ingredients than many of their competitors in the area. The decor is deceptively simple and ultimately creates a warm and comforting environment for dining. Our servers were a speedy and friendly.
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