Boqueria Flatiron

If you want to go for a quick tapas meal and an awesome bartender (Wenaldy!) then look no further! We happened to pop in quick and very happy that we did. This is a great Spanish tapas spot that I would suggest to sit at the bar (depending on your party size).Highly recommended:- Shishito margarita. Not sweet. Little bit of spice. Perfectly made (by Wenaldy!)- Gambas Al Ajillo (shrimp in a garlic sauce). Amazing!!! Soak the bread in the sauce and I'll look for the thank you message later :-) - Patatas Bravas (crispy potatoes) - - I think I may have almost licked the bowl if it would have been socially appropriate - Presa de Iberico (steak) - - fantastic. The sauce is really what made this dish To top off the meal, we got the churros on the house! They were amazing and cooked perfectly All in all, highly recommend this spot. It really was a great meal and for a NYC resident, there are a lot of great spots so my bar is set high :-)

Solid spot and a great brunch offer on the weekends! $29 pp for a wide variety of options which gives you the ability to try many more tapas than if you were ordering a la carte with a small group of 2-3. Service was good but a bit rushed, and I felt like my group was hurried out after 1.5hours despite the restaurant being fairly empty.Must orders were definitely the churros con chocolat and the potatoes, but every dish was very good. The avocado toast was unlike anything I've ever had in Spain but also very yummy. Will def be back anytime I'm craving variety but coming with a smaller group. Also great that there are many locations and reservations are not too hard to come by!

Made a reservation for a team Thanksgiving lunch here. When we arrived at noon, restaurant was all empty. But I loved the interior and the atmosphere. Gorgeous lighting and wall decors. There's a huge bar in front side as well. The menu has large selection of vegetables, meat and seafood tapas dishes. Quantities are good for sharing, so everyone gets to try different items. We were notified early Paellas take more than half an to cook, so we put in the Mariacos and Verduras orders right away. We started with the cheese platter that had three different kind, aged Manchego being my favorite. Fruits and breads on the platter were good too. Then we moved on to several taps items. The highlights for me were potatoes bravas, seared lamb skewers, seared octopus and grilled shrimp. The steak was decent but not as appealing as rest. Finally we got the Paellas as well. Loved the seafood one. It had clams, oysters, squid, shrimp, mussels, all mixed with some yummy rice.The service was excellent. Empty plates were removed on regular intervals. Food came out at decent pace. Gratuity was already added in the check since we were party of 7. Upon requesting for Apply pay, they provided me a QR code to pay via website where I was able to use card from my Apply Pay.

We ordered The Boqueria Experience for $65 a person. We loved not having to choose plates and having a steady stream being brought to our table! After the fact, we tallied up all the dishes and were happy to see we saved $25 going this route and it was perfect for first time visitors. Next time we would order the following dishes:Datiles con beicon - perfect! Fideua Negra - OMG! 10/10

Best meal of my NYC trip. Highly recommend with great service celebrating a birthday, but definitely get a reservation because it's smaller with a very popular location for visitors and locals alike. Cute warm bar and booth vibes!Here's our full food review with pics included below.Patatas bravas!! I crave these so much after leaving. This is a MUST TRY!! crispy with red sauce underneath and a creamy dressing, best item to start off with tbh and a dinner highlight Bacon wrapped dates - indulgent cheese filled smoked bacon with a sweet honey date, with great quality cheese taking over, bacon is perfectly crispy. Small portion size but super filling so you don't need more than 3 Ahi tuna bowl - fresh cilantro limey sauce, almost vinaigrette sour tangy and light with good cuts of tuna on top with no fishy vibe lingering. Zesty palate cleanser with a salad poke feel more elevated Paella- squid and sea salt flavored noodles with perfectly cooked shrimp on top, a fun alternative on a pasta dish and a creative paella topped with Lima beans and peas. Same sauce as the potatoes which enhances any meat or seafood dish!! Will say it could be mouth or clothes staining from the squid ink.Steak - delicious sauce but on the same level of the tapas, so I would opt for a chefs choice of the tapas. Really great quality and if you are craving a steak it's a mainstay and constant that holds down the rest of the more creative choices.

We had a wonderful time and amazing dinner at Boqueria! Maria, our server, was amazing she brought out our sangria with minimal ice as requested, we had the patatas bravas, the meaballs and paella de mariscos! we sat outsioutside because it was so crowded but the night was perfect not very cold at all. Amazing must try!

Came for happy hour on a Thursday! Loved the fact that happy hour started at 3pm. Pretty nice selection of items to choose from. Wish there were more drink choices.Bar isn't too big but they have some seating in the back and outside. Sat at the bar and service was great. Def plan to return when in the area. Would love to try their paella.

We were here for the bottomless brunch, and we were not too impressed with the food. The interior design of the restaurant is very intimate, with dim lighting. We ordered the $29/person unlimited mimosa/sangrita and some tapas to pair with the drink. The food was too salty and it took the restaurant forever to bring up new pitcher when it is not crowded at all. The waiter was very helpful in explaining the menu, and we have a pleasant interaction at this restaurant.

I clearly remember recommending tapas for dinner and then getting shot down by the group. Little did I know we ended up at Boqueria Flatiron for tapas. Some of the best tapas available in the city, too!The patatas bravas and the fries were the best dishes for the night.Octopus was way too chewy. Service was incredible with a slight hiccup caused by a nearby table saying our group was too loud.Inkind recommendations win over King of Yelp recommendations this one time.

I was treated to this wonderful restaurant by a very good friend on Saturday, January, 25th, 2025 (Midday).Our waitress (Olivia) was extremely delightful, pleasant, courteous and very friendly. The food was spectacular and very delicious, but the service was outstanding.I will recommend Boqueria (Flatiron) to my friends and family. I love this restaurant!