BondST
BondST
Szechuan ponzu, chili oil and serrano pepper.
Creamy ponzu, white truffle oil and micro shiso.
Kabosu soy, Tokyo negi, myoga and sesame.
Ginger dressing and crispy kataifi.
Orange sesame dressing.
Miso vinaigrette, mizuna, sunflower sprouts, crispy shitake.
Korean gochujang and serrano chili.
Yuzu, cilantro and toasted sesame.
Chili Lemon Aioli
Finger Limes, Wasabi, Daikon Sprouts
Ginger Mignonette
Supplement to Tuna Tarts, Grilled Avocado, or Mushroom Donabe
Lotus Seeds, Citrus Vinaigrette, Candied Orange
Fukushu Kumquat, Ume Boshi Shiso Vinaigrette, Sunflower Sprout, Black Sesame
Cucumber, Mentaiko, Nori Flakes, Sudachi Wasabi
Green Apple, Shiso, Pea Tendrils, Yuzu Kosho, Jalapeno Yuzu Soy
Yuzu Avocado Espuma, Mentaiko, Red Cabbage
Grapefruit, Shiso, Watermelon Radish, Chili Lime Tosazu
Hon Shimeji Mushrooms
Hot dashi broth, seafood tempura pancake and enoki mushroom.
Chili aioli, yuzu calamanci vinaigrette and pea shoots.
Grilled Japanese eggplant and saikyo miso sauce.
Sambal aoili and shaved cauliflower.
White rice
Charred Scallions, Cherry Blossom Ponzu, Togarashi Pumpkin Seeds
Soy Dipping Sauce
Soy Dipping Sauce
Sesame Tofu Puree, Sesame
Pickled Ginger Remoulade, Chili Cucumber, Fuji Apple
Plum Wine Sake Glaze, Sour Cherries
Serrano Chili, Red Sorrel, Brown Butter Ponzu
Chili daikon, kaiware, braided ginger, soy broth
Sunchokes, dash dipping broth
Chinese Broccoli, Scallion Oil, Black Garlic Soy
Salted Chili Cucumber, Fuiji Apple, Daikon Sprouts, Creamy Japanese Mustard, 2pc
Marinated in saikyo miso, shanghai bok choy and toasted sesame.
Black garlic, yamazaki onion, kimchee and crispy Brussels sprouts.
Seasonal vegetables, ginger soy and tofu.
Sweet potato kakiage and Japanese mustard sauce.
Maitake Mushrooms, Crispy Brown Rice, Ginger Shiitake Sauce
Onsen Egg, Truffle Soy, Negi, Bonito Flakes
King Trumpet Mushrooms, Kabocha, Red Miso Beurre Blanc
Yuzu Sauce, Shiso Oil, Water Spinach, Yuzu Potato Gratin
Morel Mushroom, Crispy Sunchokes, Yuzu Huckleberry
Chef's selection of nigiri with toppings.
Otoro, yellowtail, salmon and snapper.
Chili mayonnaise and sriracha tempura flake.
Orange curry dressing.
Soy glaze and spiced almond.
Creamy yuzu kosho and soy wrap.
Chili miso and shishito salsa.
Garlic ponzu and green tea pesto.
Carrot ginger sauce and crispy potato.
Lemongrass vinaigrette.
yuzu ranch
Ginger Tomato Salsa, Chive Sauce
Wasabi Yogurt, Cilantro Pesto
Akami.
Akami.
Otoro.
Hamachi.
Hamachi hara.
Hirame.
Kanpachi.
Shima aji.
Tai.
Shake.
Ikura.
Ebi.
Ama ebi.
Unagi.
Uni.
Taraba.
Hotate.
Japanese whisky toffee sauce and vanilla ice cream.
Espresso Ice Cream, Fresh Cream
Pate Brisee, Suntory Whisky Sauce, Vanilla Ice Cream
Black Sesame, Green Tea, Dulce De Leche
Green Tea Mousse, Plum Wine Caramel
Chocolate Petite Fours
Strawberry Rhubarb Compote, Vanilla Syrup
Chantilly Cream
Please Specify for:Vanilla, Green Tea, Black Sesame
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Mandarin-infused stolichnaya vodka, lychee puree, tahitian vanilla, fresh lavender. Must be 21 to purchase.
Stolichnaya vodka, kira sake, cucumber. Must be 21 to purchase.
Herradura blanco tequila, jalapeno, agave, fresh lime, charred shishito pepper. Must be 21 to purchase.
Mugicha-infused makers mark, agave, walnut bitters, angostura bitters, orange peel. Must be 21 to purchase.
Nolet's silver dry gin, muddled shiso & cucumber, fresh lemon. Must be 21 to purchase.
Pyrat XO Rum 15 Years, Roasted Sesame, Nutmeg, Tahitian Vanilla, Fresh Lime, Ginger Puree, Black Sesame Powder. Must be 21 to purchase.
Herradura blanco teqila, illegal joven mezcal, cold-pressed fuji apples, ginger puree, cucumber, fresh lime, angostura bitters. Must be 21 to purchase.
Non-alcoholic or with suntory hibiki harmony whisky. Must be 21 to purchase.
Rose Tea Infused Stoli Elit, Japanese Basil Yogurt, White Peach Puree, Fresh Lime, Moroccan Rose Water Mist. Must be 21 to purchase.
Tattinger Champagne, St Germain, Japanese Mountain Peach Puree, Raspberry Jam, Fresh Lemongrass. Must be 21 to purchase.
Non-Alcoholic Jasmine-Infused Green Tea, Japanese White Peach. Must be 21 to purchase.
Mandarin-infused stolichnaya vodka, lychee puree, tahitian vanilla, fresh lavender. Must be 21 to purchase.
Ginjospicy, medium body, dry, bondst exclusive 500 ml. Must be 21 to purchase.
Ginjocomplex, lush, dry 720 ml. Must be 21 to purchase.
Ginjopure, calm, fragrance of frozen water. Must be 21 to purchase.
Ginjocitrus, crisp, balanced, BONDST Exclusive 720 ml. Must be 21 to purchase.
Ginjocomplex, balanced, light, umami. Must be 21 to purchase.
Gingofragrant, pineapple, apricot. Must be 21 to purchase.
Daiginjopear, bold, superb balance bondst exclusive. Must be 21 to purchase.
Daiginjodelicate, light, charming 500 ml. Must be 21 to purchase.
Daiginjoelegant, refined, citrusy on the palate, reminiscent of a clean mountain stream. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
sashimi, food, sushi, sushi and sashimi
sushi and sashimi, sashimi, sushi, food
interior, sushi and sashimi
Sea Broiled Chilean Sea Bass
food
Spicy Crispy Shrimp and Short Ribs Foie Gras Gyoza
Top floor
Tuna crisp
Uni crisp
Foie gras guyoza
sashimi, sushi, food, sushi and sashimi
Sushi plate and view of middle of restaurant
Spicy Tuna Roll, Blue Fin Toro Tuna Roll, Blue Fin Tuna Belly, Seared Salmon Belly
first floor dining room
food, sushi and sashimi
Lychee Martini
a long rectangular platter of sushi
a plate of food on a table
Spicy tuna roll
Sesame Crusted Shrimp Roll
Crab crisp
Surika A.
Feb 20, 2025
This place really surprised me! I had somewhat heard of BondSt but my friend was in town and we wanted to check out the hype. WOW it was definitley worth! Although when I checked the day before there were reservations they said it was only for the bar. I called the restaurant and the staff was very accommodating and gave us a seat in the actual restaurant portion. Apparently on OpenTable, the bar is the lounge area on the main floor where standard seating is the restaurant section on the second floor. Vibes were super sexy with dim lit lighting, great date night spot but fun to come with friends who are ready to splurge because we wanted to try a lot. The spicy Tina crispy rice was absolutely delicious, and the chutorro nigiri were the standouts for me. In terms of appetizers, the tuna tart was delicious but slightly overhyped. I liked the yellowtail sashimi more. The only thing I thought was truly overrated was the short rib gyoza. But honestly you can't really get much wrong here I'd imagine. I'd definitely come again.
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Lucy V.
Jan 12, 2025
This place is so unique. When we got dropped off, it felt like we were walking into someone's apartment home. We had a reservation so definitely get one the place was full. I have to say I love the inside. It's very dark and intimate and just great vibes. The hostess was so nice and took our coats and checked them for us and guided us to the bar while we waited a couple of minutes for our table. The bartender was amazing that he knew how to put drinks together very well.We ordered a good amount of food since we love to just try a lot of things and be able to share. I have to say that this place had amazing Japanese Uni. This is one of the best ones I've had and it was just perfect and creamy. I'm very flavorful. I did start with the mushroom soup and let me tell you it did not disappoint. It was a big portion but very delicious. We also got the crispy rice with spicy salmon, which was very flavorful and definitely a order you must get. We also got a roll that was not our favorite and I don't think I would order it again. It just sounded really good. We ended with dessert because they had a seasonal pumpkin cake and it was not disappointed at all. Our waitress recommended it and she was very good. I recommend recommending dishes. I loved that the cake was not overly sweet. It was just perfect and it was nice and moist as well.Next time I'm in New York. I would definitely book this again since it was a very nice top-notch restaurant for me.
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Evan N.
Nov 4, 2024
This place is quite literally perfect in my eyes. We ordered mainly appetizers and nigiri and literally everything was absolutely perfect. This will be a meal I will never forget.The service was absolutely acceptional! It felt like we had a personal server. The ambiance was incredible, I highly reccomend making a reservation at the counter as it really adds to the whole experience.What we ordered.Big Eye Tuna TartSeared Salmon Belly NigiriChicken KaraageSzechuan Yellowtail SashimiSeaweed SaladAvocado Crispy Rice
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Gaby B.
Dec 26, 2024
Every person should come here at least once in their life. Whether it's a date night, a group dinner, or a girly get together, this is your vibe. The sake and wine menu is impressively long and the waitress was very knowledgeable in pairing our taste to the sake. All of the food tastes beyond expectations. The portions are a pretty big size so don't over order-- it's tempting because the menu is extensive plus specials. The Chilean sea bass was the softest I've ever tried. The shrimp risotto was the only dish that I wasn't a fan of. The mood is so intimate and sexy here. The wait staff does an amazing job and they're so professional and accommodating. I love it here!
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Hayden S.
Jan 31, 2025
Loved this place! The desert was the real star. I'm still thinking of the crepe cake, it was like Lady M but a little higher class. Sushi was really good but not as memorable. Staff was trying to move us fast at first but then they chilled once we started ordering a lot lol would def go again! Very chic vibe
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Mary A.
Feb 24, 2025
Great experience. We made a same day reservation a couple hours ahead of time on a Monday and they were able to take us 2 in and even seated us in the vip seating. We started off with drinks and I got a dirty gin martini which was pretty good, a little on the briny side but that's the way I like it. We got quite a few apps to start and they decided to plate all the cold apps together which was convenient for us. Out of the cold apps, my absolute favorite was the special which was toro tartare with caviar. So flavorful and so fresh!! The scallop and uni cold app was fine, and the oysters were good. The hot apps then came out and the short rib foie gras gyoza was packed with meat but a lacked a little flavor for me. My date really liked it though. We also got another special app which was the wagyu (tartare) crispy rice and wow! So flavorful and fresh! We then ordered the king crab avocado roll and ahhhh i love their rolls. A very thin layer of rice and then packed full of king crab inside. The entrees then came out which were the mushroom rice donabe and the wagyu skirt steak. The rice dish was great, i loved the short grain rice they used and it was packed full of exotic but flavorful mushrooms. The skirt steak blew both of us away though. This was probably one of the most tender steaks I've had and was perfectly salted. It was a great time here and the staff was friendly and attentive the entire time. I'd be back!
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Vanessa C.
Jan 14, 2025
Probably the best dining experience I've ever had. The tuna app was absolutely incredible. It's the freshest, best quality sushi I've ever had. Service was impeccable. 100% worth it.
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Jamie L.
Oct 4, 2024
I find this place highly overrated for what is essentially mediocre sushi, and the prices are steep for what you get. To clarify, it's more of an Asian fusion spot than authentic Japanese cuisine.The only standout from my meal was the broiled Chilean sea bass--perfectly flaky with a delicious miso glaze. As for the sushi rolls, they were overloaded with unnecessary toppings and crunch, making them feel overly complicated. In my opinion, it's not worth the visit.
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Megan H.
Nov 12, 2024
My friends have been talking about this place for months and so glad I finally tried it!! The ambiance is amazing and the food quality is great too, the only thing is the price point which I think is super high for the portions that are given. We got the tuna tarts which were delicious, the spicy tuna crispy rice was also really good. I got the spicy yellowtail roll and my friend got the salmon avocado. I think the rolls were not as spectacular as the apps but still such good quality of fish and the ratio to the rice was amazing. The service was also really good!
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Steph H.
Apr 28, 2024
Overall really like this place and would recommend it. We loved everything we had & the only thing preventing my review from being 5 stars is the aggressive use of wasabi underneath the nigiri. The wagyu skirt steak appetizer & the tuna tarts are stand outs. The tuna tarts were a rec from our waiter & was so glad we got that as it was delicious. We ordered a ton of nigiri and while the fish seemed of good quality we didn't enjoy it properly as they put a ton of wasabi under the fish. I really wished they state this on the menu as we don't love wasabi & it ruined the taste for us. Our waiter was attentive and friendly. Drinks are strong and tasty. Ambiance is vibey and dimly lit. Will definitely return but will be asking for no wasabi next time. ;)
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