MAIN COURSES
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Mar y Tierra
Lobster tail, 8 oz sirloin steak, and garlic shrimp served in a yuca mash bed with spinach in garlic, lime, and butter white wine sauce.
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Churrasco Taino
Grilled skirt steak served with tostones in a sexy semi glaze sauce.
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Camarones Reventados
Five pieces of crab meat stuffed shrimp in a light coconut cream sauce served with yuca mash and asparagus.
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Filete de Pescado Relleno de Camarones
Filet of fish stuffed with shrimp in our garlic cream sauce served with yuca mash.
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Salmn a la parrilla
Grilled salmon topped with a lobster coconut cream sauce served with garlic mashed potatoes and grilled asparagus.
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Camarones al Gusto
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Pechuga a la Cordon Blue
Chicken breast stuffed with ham and cheese served mashed potatoes in a white sauce.
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Filete de Pescado
Bass filet of fish served with our chofan rice in a beurre blanc sauce.
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Bistec Palomilla
Sauteed steak and onions served with sweet plantain and avocado.
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Chuletas Fritas
Grilled or fried pork chops served with moro rice, topped with chimichurri sauce.
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Pechuga de Pollo Parlliarde
Grilled chicken breast served with sauteed vegetables in a our sexy sauce.
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SEAFOOD RICE
Saffron Rice w/ Lobster, Calamari, Shrimp, Clams and Mussels
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BACON MAC N CHEESE
Creamy / parmesan / mozzarella / cheddar cheese
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BABY BACK RIBS
Slow cooked ribs, homemade guava BBQ, Garlic mash potatoes.
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NEW YORK STEAK
Lightly marinate tender and juicy ANGUS NY STEAK served with Garlic parmesan sauted potatoes and broccoli.
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RISOTTO SKIRT STEAK
Creamy, portobello mushroom, parmesan cheese.