Main Course
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Coriander-Crusted Atlantic Salmon (GF)
Pan-seared and served with ratatouille
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Fish Tagine (GF)
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
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Kfte
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
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Lamb Tagine (GF)
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
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Moussaka
Eggplant, seasoned ground lamb, topped with kassari cheese and bchamel sauce. Served with Turkish rice.
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Pirzola (GF)
Grilled Colorado lamb chops served with rice and grilled vegetables
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Roasted Branzino with Pistachio Relish (GF)
Roasted with fennel, lemon and bay leaves. Served over sauted mixed vegetables.
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Stuffed Cabbage (GF)
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
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Turkish Braised Lamb Shank
Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill.
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Vegetable Tagine (V) (GF)
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
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Wood-Oven Roasted Half Chicken (GF)
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
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Chicken Baharat (GF)
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.
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Grilled Salmon (GF)
Grilled salmon filet served with arugula and tomato salad.
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Lamb Kebab (GF)
Turkish spiced ground lamb served with a red onion, sumac and arugula salad.