Bocca Di Bacco

We LOVED this place! We had some really expensive Italian food while we were in town and this was better! I made a reservation here about an hour before and we had no wait when we arrived. It was pretty busy but the server was very attentive. The restaurant is pretty dark inside, it has good date vibes. Get the sparkling water, it is the best sparkling water I have ever had! I ordered the rigatoni alla vodka and it was delicious, the sauce is amazing! Definitely would return next time we are in town!

This is the worst Italian restaurant I've been to in manhattan. Our table ordered their best selling lasagna, squid ink pasta, pesto, and vongole pasta for main. Every single dish was a miss. The portion was large but the food itself tasted poorly - Lasagna was the most disappointing as it tasted like microwave food. The worst item on the menu was definitely the tiramisu which might have been expired since the lady finger was unbelievably dry. The service was actually really good but the food was absolutely terrible. I've never been to a restaurant where I hated every dish I ordered.

Great food, well priced, excellent service. It's become our monthly ritual and we and the staff are always very happy to see each other!Brava Bocca Di Bacco

Got the burger highly do not recommend asked for medium the meat was still red not a good burger. Fries were too burnt. Tried lobster Mac n cheese that was really good. Bottomless deal is $26 not bad if you can drink

I got pasta with broccoli rabe and sausage. Pretty average pasta. The free bread was mildly disappointing, but I guess you can't complain too much about anything free. Service was good, the waiters came frequently to refill our water and wine glasses. The dining area was spacious and dimly lit, providing a comfy vibe.

Came here for an early dinner with a guest from Japan. Almost had the place to ourselves. Naphtali the manager, and his staff were professional and friendly. The ambiance and service all good. The pasta was fresh and delicious. The fettuccine bolognese was awesome as well as the chicken parm which was to die for. Best time to come is for the early dinner. Highly recommend!

This is a great place to dine before or after a show near the theater district ( that's one of three ?) I am in for the theater a lot and never been here. We were pleasantly greeted at the front desk and given our choice of seating . Our waiter was very accommodating. Everything was delicious! I'll post pics of the food. I will definitely be back here!

My friends and I came here for restaurant week and had a great time! I ordered the eggplant rollatini, chicken parm, and cheesecake as my dishes. All of them were great specially the eggplant which was mixed with a vodka sauce. I had bites of my friend's tuna tartare and Caesar salad, both which were great! The staff were very accommodating and sweet as well.

We needed a pre-theatre dinner, and wanted Italian. Bocca Di Bacco looked like it would fill the bill, so we grabbed a res.We arrived on time but waited a few mins for our table; understandable in the Theatre District/Hell's Kitchen Sat night 2 hours before curtain time.The room is crowded and super-loud. No romantic "Lady and the Tramp" dinners here. The 2-top at which we were seated was small, but not too close to other tables, so we could hear each other speak, albeit with raised voices.We started with a glass of the Orvieto; decent pour and nicely chilled. They brought us a small complimentary bread basket with a little bowl of olives, a few slices of spicy sopressata, and a piece of parmigiano cheese. That was a really nice touch.We moved on to the burrata "caprese" appetizer; the burrata was wonderful, but the heirloom tomato wedges were about a day away from optimal ripeness. We ordered the veal piccata and the fettuccine bolognese for our mains.The fettuccine was a huge portion; I wish it had been cooked al dente since it was advertised as made in-house, but it was dunked a little too long. The sauce was good, but really more of a ragu than a bolognese.The veal was a nice presentation with greens and mashed potatoes, and a properly lemony sauce. Unfortunately, the large portion of meat was dry and tough; so tough that we only ate about 1/2 of the portion and gave up.So, I can't give a recommendation for anything but location; there are too many wonderful Italian places in Manhattan for me to give this one another shot.

great service we were greeted and seated fast , water and bread arrived early .The calamari and the spaghetti pesto were excellent.The dessert were incredible too .They offer us also a homemade limoncello.Be back soon .