Blue Ribbon Brasserie

This is a really great restaurant, that is such an amazing gem, here in SoHo.Friends had been guests in the audience of a daytime show taping nearby, and were extremely hungry. We did not have time to make reservations, and this amazing restaurant was kind enough to seat a party of 5 with the best table in the house.The food was made fresh to order. Three in our party had the fried chicken, another had a burger, and the last guest had salmon. We all ate our food so fast. There was not time to take photos of everyone's food. It was that great. The only photo, I have is of my plate, and the table after it was cleared. That's how great, and how fast we ate our food.

My favorite restaurant in NYC Service always professional Grilled oysters , Steal Tartar , rack of lamb , crème brûlée ..... HEAVEN Brenden at the bar is a treasure !!!!!

Blue Ribbon Brasserie has quickly become my new favorite restaurant in SoHo, and it's easy to see why. The food is absolutely incredible--fresh, flavorful, and perfectly prepared. Every dish we tried was a home run, from the crispy fried chicken with just the right amount of crunch and seasoning to the sweet and spicy catfish that balanced flavors so beautifully. The calamari is also a must-try--make sure to ask for it fried; it's extra delicious. I wish I had more pictures, but I'm always too busy gobbling everything up the moment it hits the table--it's just that good!If you're lucky enough to visit when the ceviche or lobster rolls are available, don't miss out--they're a special treat that takes the experience to another level.The service is impeccable as well--attentive and friendly without being overbearing. A special shout-out to Victor, who always puts a smile on my face and makes every visit even more enjoyable.The ambiance is cozy and inviting with an upscale vibe. Do your best to make reservations ahead of time as it can be hard (although not impossible) to get fit in as a walk in. Blue Ribbon Brasserie is the perfect spot for a memorable meal, whether you're celebrating something special or just looking for a fantastic dinner. Every bite feels like a treat, and I can't wait to return!

Always great service always great food. This is the place to go and you gotta absolutely gotta try the fried chicken it's a must ! Tender crispy juicy and golden brown. The pu pu platter is great ribs juicy and fall off the bone. Fried oysters great too. They mail it all. Inside is cozy w wood accents and tables and booths and lots of wood accents

The vibes were incredible in here. It's a nice "duck off". The servers were great! We only stopped to get a sweet treat for my gf's birthday. (We were in the neighborhood and she craved something sweet) She loved her treat. Thanks guys!

NYC is known for their food scene. If you're a foodie, NYC will leave you full, in awe, and in love every time. SoHo is my stomping grounds when in NYC. There are so many places to eat but if I'm limited on time, I have a hand full of go-to's. You can find the best restaurants who are so deserving of Michelin stars throughout the big apple. Blue Ribbon is one of those restaurants. Quaint, yet charming. Come as you are. Perfect for day trips where you are casual. Service is always stellar. Thank you Isa.Food: Beef Marrow and Oxtail Marmalade is one dish that you MUST try! The combination of the oxtail marmalade and marrow are delicious. Rack of Lamb is a must, served with mashed potatoes. Exceptional plating, bursting with flavor, order this medium well. Catfish, also served with mash potatoes and collard greens. This is served pan seared. Flavors are profound. Dessert: Creme Brûlée - Perfection Blue Ribbon has a pretty good selection of wine. I opted for the 2018 Muscadet Sèvre et Maine George's. I love a white wine and although usually paired with oysters it was perfect with the catfish. Beautiful in color, gold, aromas were fantastic, citrus on the nose. On the palate, dry, clean, crisp. Legs were amazing, once it opened up it was perfect! Highly recommend this treasure in my beloved West Village and SoHo stomping ground! Thank me later! Ratings are high, obviously for reason.

Had a sit down dinner at midnight the service was amazing. Everything we ordered was delicious. We started off with cheese fondue was served hot with apples, potatoes skins with bacon bits and green apples as well as little pieces of bread. The onion soup I'm craving now. Shared the Paella Basquez tasty the steak was okay I think I just enjoyed everything else so the steak was mid with a side of potatoes and corn. Drinks amazing and flavor forward.

Dinner was very filling but not truly worth its price. Only really got the Duck Sandwich because it was the cheapest. My other guest at the table were very satisfied which is a relief. Ended our night with Banana Split that seemed almost worth it. As a dessert connoisseur it didn't not really meet any expectations. Seemed like store bought ice cream and toppings. Don't plan on going back here.

We have reservations for 845 but we didn't get seated till nine. The restaurant was really small inside. I was annoyed. It took so long to get seated, but they kindly offered us a drink while they got our table ready. Luckily the food was delicious. that's why I gave it four stars. The catfish and the skate dinners were amazing. Everything was seasoned well, very flavorful. I do plan to go back because I really want to try the fried chicken and I definitely need something off the dessert menu.

Ambiance is always low key and chill no matter how packed this place gets the vibe is always chill and never rushed.. as many places in city are crammed this one is no exception. After being say in between two dinner parties along the benches we felt smothered and opted for seats at the bar. Ofc, the chicken is worth it all. Its almost a crime to eat here and not have the crispy seasoned to perfection chicken drizzled with hot honey!!! 10/10 recommend! Enjoy