Mains
-
Curry Chickpeas
Chickpeas in a curry sauce, fresh herbs, and spices over a bes of coconut rice or cauliflower rice and grilled zucchini.
-
Jerk Pork
Marinated in jerk seasoning, oven roasted then grilled till tender. Served with coconut rice and market vegetables.
-
Roasted Chicken quarter
5 spice chicken Quarter leg in a herb au jus served with creamy mashed potatoes and market vegetable.
-
Roasted Salmon
Herb marinated salmon served with garlic mashed poatoes and market vegetable.
-
Escovitch Fish
Whole fish fried, topped with spicy pickled onions and carrots served with jerk cranberry rice.
-
Over D Top Mac and Cheese
Freshly baked and dripping in cheese. Add proteins for an additional charge.