Bleu Fin Bar & Grill

I discovered this place during Covid. The vibes was always amazing. Very intimate setting. I would go alone often and always wouldn't feel that way. The staff were always very welcoming. One day when I went alone a few people were playing games and the owner Hollis told me to join in on the fun. I often received free shots. The food is always great and very flavorful never disappointed. The seafood boil was so good I was licking the pannn lol. The drinks are always a hit and get the job done. The music is always great definitely recommend this place.

The neighborhood has quite a few colorful characters around. So when parking lock your doors. Lol The inside of the restaurant very nice decor. Stylish . Tik tok ready for photos. The staff were underwhelming with the interactions not very friendly. The bartender he seemed cool.I found out about them through the nyc restaurant week deal. It was a Thursday night I came in solo. A dj was playing good tunes old skool r and b, hip hop, soca and reggae nice vibes. You can tell they are still making a name for thierselves. It was 3 courses for the price 18% gratuity included . I had the seafood egg roll. It was full of grease. The lobster pasta pasta was actually decent. And a red velvet cake slice I believed sourced else where. Very moist and tasty. The cocktails were good and not overpriced.Would I try them again?.... maybe in a few months lets see how it goes.

I like the dark setting that they have for dinner. I came here for New York City Restaurant Week which offered a $45 three course meal appetizer, entrée, dessert . bang bang shrimp 4/5Crabcakes 5/5Seafood linguini 4.3/5Lobster Rasta Pasta 4.3/5Frozen Margarita 5/5Red velvet cupcakeChocolate cupcakeThe shrimp was delicious, but it was a little salty. The crabcake was made to perfection. It was well seasoned the lobster wraps. The pasta was creamy and rich. The seafood linguine was buttery and creamy. We like the desserts. I prefer the red velvet over the chocolate, because I found it a little rich. I've been here plenty of times and they also have a hookah available.

This place is nice inside but the food was blah. A lot of things weren't on the menu, there was one waiter (lady with blond hair), she was nice but over whelmed by herself. On two occasions my friends had to send back their food because it was frozen inside. This place can have potential but it's under staffed and pretty dead. It was a Sunday night and snowing so that probably was the reason as well.

The food was so good... the crab cakes... I'll be dreaming about and the sauce that comes with is such a good pairing. Fried fish sandwich was amazing and so were the plantain fries. Mac and cheese was good but nothing crazy. Came in on a Tuesday and we had great service. We will be back!!

I see exactly why the reviews are the way they are, subpar food and the gall to profile a group of beyond grown men. My hardworking GUYANESE father was a part of that group you profiled this past Saturday with your "cashapp, Zelle or cash" nonsense, now I for sure will not be spending a penny in this establishment. Do better.

- fun party caribbean music on a Friday night - they claimed to have a fun Saturday, but there was in Dj on the Saturday that I went - they have Friday night deals, but you're going to have to remind the wait staff in order for them to honor those deals - fried chicken was very well made and seasoned- they were out of a lot of stuff- fried shrimp was very well season, a nice spicy kick in the end it was borderline too salty tho- great fries with a good salt ratio - servers aim to please- warm champagne - cheap tasting margarita- bottomless mimosa weekday brunch ftw!

The reservation was for a large party of 25-30 people and they were aware that we were coming and they didn't have enough waiters and cook to accommodate the large party

Horrible. We got there and they wasn't open. It was supposed to open at 5:30p. Then when they did it was no heat and one person doing everything, even cooking. I order some garlic wings and when she brought them out she going to ask me if they were hot enough? I think she reheated them. And no. They wasn't hot. She never brought my drink out with everyone else. They have Iced tea listed under cafe. And didn't have ice tea. It was happy hour and hookah is supposed to be $10 and wine was supposed to be $8. She charged full price. I can't support this place again. FYI, we were the only ppl there for at least 30 minutes.

I would like to know when your restaurant is actually open. I've been to the location 3 times. the first I had the wrong days, second I was too early, today a Thursday and it's after 7pm. The lights are on and the attendant in the liquor store next door assured me the restaurant is open. I foolishly returned bd attempted to open the door u already knew was locked.