Beefbar

This was the perfect Valentine's Day gift for my lady. The meat was cooked incredibly. The wagu empanadas were not what I thought to see on the menu, but thank god the waiter suggested them lol. Came with an incredible chimichurri sauce. Truffle fries, out of this world. Another surprise, was the dessert. That brownie with peanut butter greatness was the perfect finishing touch.Loved the way the place had a Gatsby vibe to it. We had a drink at the bar after dinner, and the atmosphere changed instantly. The bartenders were on point and true mixologist.

Visited this place Friday night with some friends with really high expectations due to the reviews.Upon entry I was blown away by by the beautiful decor. The energy in the restaurant is lively. Music is pumping, which kind of makes it hard to have a conversation so keep that in mind. We tried a lot of different dishes so we really had a great array of items from the menu. Some things were amazing and some items were a miss. I don't eat beef, but my friends enjoyed their meat and steak dishes thoroughly. Our waiter was charming and gave pretty helpful recommendations which was helpful. This place is incredibly expensive. Expect to spend about $200pp easily if you are enjoying cocktails with your meal.

Honestly, 10/10. Service was amazing, food was out of this world good, the design of the restaurant is sexy, and finally, the music was beautiful. Hannah our server was a delight.Beef fat fries. Get them. Maybe two orders.

Went for my friends bday/happy hour after work. It was a nice vibe. The aesthetic is nice and romantic, dim lights and they had a live band playing that night. A lot of finance bros in the mix though lol but The bites and drinks we had were good no complaints. The people were nice both staff and patrons. Def would come back if invited.

Had a great time at beefbar for my birthday celebration. We were able to snag a last minute reservation through resy for 6pm. When we arrived we were seated right away after checking our coats. The vibe was great and our server was very nice. For food we ordered 2 apps and then we each ordered a steak for entree along with a side of mushrooms. Everything was delicious and I really recommend the sando. We were surprised with a birthday dessert at the end which we really enjoyed. We had a great time at beefbar and enjoyed all the steak options. The service was amazing and we will definitely be returning!

This place is good to try once and check out the ambiance but for what you get price wise I wouldn't return. Highlights are the quesadilla and steak frites and honestly the free nimiki snack they give you (Bangladeshis are shuddering somewhere at their $2 per bag snack being served here where a salad is $28).Skip the soufflé for dessert, it was dry and needed more ice cream. We felt the Caesar was also overrated.

5 star for service. 3 for the food. Average 4. This is a gorgeous restaurant, you can see they put in lots of thought to decorate the former Nobu space. It's beautiful and classy and chic. I came here twice lately, once sat at the bar, once for lunch. Both times, service was impeccable. All the cocktails I had were top notch, although in terms of price, they were also on the highest end even compared to other cocktail places I like (e.g., Manhatta, Dead rabbit). Food on the other hand, I thought was below average. From the street food to the lunch we had, I thought all were lacking flavors, with small portions. Which made this place extremely overpriced even by Tribeca standards.Would I come back here again and try their dinner, maybe. Because I'm a sucker for beautiful restaurant and delicious&overpriced cocktails. But I still haven't recovered from my $60 tiny piece of steak that I inhaled in two bites. See you in 2025.

Beefbar is worth the hype and I can't believe it's not much more popular here in NYC. I know it has other locations worldwide, but I'm happy I got to spend my 15 year/1 year married anniversary here with my husband (but funny enough, they gave us a birthday dessert lol) I already planned what we were going to get from all the research I had done on this menu. Everything was a 100/100. Croque sando, I expected nothing less; it was absolutely amazing. From presentation of the pour of the sauce to the last bite. But the rock corn? Almost stole the show. You'd think it's like a shrimp tempura and by the time you finish chewing, you're reminded it's corn lol. Very delicious. Apps I *need* next time: the Japanese milk bread and the quesadillas, which I hear the greatest things about. I'm super satisfied with the steak. It was so good. And the pasta. Yum. Entrees for next time I need: beefbar burger!And lastly... the Gelato Mantecato for 2... is the DIY sundae you need in your life. So simple but almost revolutionary for me at the time because I could not comprehend the caramel corn, chocolate/caramel, and assortment of fruit being together all at once. Ahh. Can't wait to come back!

Let's be honest this place is for anyone any age making 6 figures minimum.The interior is elegant, there are servers for days constantly bouncing around. Getting a reservation is easy, changing it to a later time is near impossible.The prices for the average person are enough to make you shudder if you're a real foodie.As for the food, it's good really good. Not perfect though. Highlights are the presentation of the umami caesar and KFCSpend the $500 to try the Wagyu porterhouse if you want to be impressed

Great music, great food, great service from our waiter. However, they charged us $150 for blue label. That's unheard of!!!!! When I spoke to manager she comped one drink but couldn't actually discount the price of the drink. They need a bar manager to price their liquor accordingly. Blue label in New York should cost at MOST $85. $150 is OUTRAGEOUS considering the fact that a bottle cost $220. And the fact that a manager on the floor can't discount anything is also unheard of.