Bangkok Degree
Bangkok Degree
Stir-fried rice noodles, chives, egg, bean sprouts, crushed peanuts, house-made Pad Thai sauce
Flat rice noodles, egg, Chinese broccoli, Thai brown sauce
Spicy basil flat rice noodles, egg, onion, bell pepper, basil leaves, chili paste
Chinese broccoli, organic cherry tomatoes, onion, scallion, egg
Onion, bell pepper, chili, basil leaves, egg
Sauted chili basil, onion, bell peppers, string bean served with Jasmine rice
Sauted pepper garlic, broccoli, mushroom, carrot, Jasmine rice
Bell pepper, basil leaves, bamboo shoot, eggplant, simmered in coconut milk green chili paste, Thai herbs and spices, Jasmine rice
String beans, bell pepper, kaffir lime leaves, carrot, simmered in coconut milk Panang chili paste, Thai herbs and spices, Jasmine rice
Minced chicken sauted with chili basil sauce, onion, bell peppers, string bean, fried egg with Jasmine rice
Minced chicken sauted with homemade spicy yellow chili paste,kaffir lime leaves, Thai herbs and spices, fried egg with Jasmine rice
Cabbage, carrot, celery, vermicelli, taro with lemon mayo, and sweet chili dipping sauce
Lightly fried tofu, sweet chili sauce, crushed peanuts
Fried vegetable dumplings with sweet vinaigrette soy dipping sauce
Steamed green soybeans with Himalayan salt
Lightly fried quail eggs wrapped with wonton skin with sweet chili dipping sauce
Fried puff pastry stuffed with corn, carrot, pea, potato, curry powder with cucumber vinaigrette sauce (no meat)
Fried beef marinated in Thai herbs and spices served with Thai Sriracha dipping sauce
Fried chicken wings, chili-lime roasted rice dry rub seasoning, topped with scallion and cilantro
Grilled marinated pork skewers with Thai Chili Jaew dipping sauce
Grilled marinated chicken skewers with peanut sauce and cucumber vinaigrette sauce
Steamed chicken and shrimp dumplings, sesame oil with sweet vinaigrette soy dipping sauce
Potato Massaman curry, peanuts, fried shallots served with pan-fried roti
Lettuce, red onion, carrot, sesame oil, sesame seeds, mixed nuts, dried cranberries, fried shallots & garlic, tea leaves, lime dressing
Green papaya, organic cherry tomatoes, carrot, string beans, crushed peanuts, chili lime dressing
Pickled fish sauce, green papaya, organic cherry tomatoes, carrot, string beans, chili lime dressing
Crispy quarter duck, chili paste, pineapple, green apple, organic cherry tomatoes, cashew nuts, red onion, scallion, cilantro, chili lime dressing
Seared salmon, mango, red onion, organic cherry tomatoes, carrot, cashew nuts, cilantro, scallion, chili lime dressing
Diced sashimi-grade tuna, kaffir lime leaves, roasted rice powder, chili, lime served with crab chips
Minced chicken, chili powder, red onion, mint, cilantro, scallion, culantro, roasted rice powder, chili lime dressing
Shrimp lemongrass broth, organic cherry tomatoes, mushrooms, bell peppers, topped with scallion & cilantro
Chicken coconut galangal broth, onions, mushrooms, topped with scallion, and cilantro
Clear vegetable broth with tofu, napa cabbage, carrot, bok choy, topped with fried garlic, scallion & cilantro
Steamed mussels in coconut broth with onion, topped with basil and fried shallots
Tender pork belly braised in a Northern Thai Style curry, onion, peanuts, ginger, pickled garlic
Minced chicken sauted with homemade spicy yellow chili paste, kaffir lime leaves, Thai herbs and spices, fried egg with Jasmine rice
Minced chicken sauted with chili basil sauce, onion, bell peppers, string bean, fried egg with Jasmine rice
Crispy pork sauted with chili basil sauce, onion, bell peppers, string bean, fried egg with Jasmine rice
Crispy pork sauted with Chinese broccoli and garlic, fried egg with Jasmine rice
Northern Thai style egg noodles in a rich chicken curry broth, red onion, pickled mustard, boiled egg, crispy egg noodles
Braised prime rib in a rich curry broth, egg noodles, red onion, pickled mustard, boiled egg, crispy egg noodles
Homemade crispy pork, basil fried rice, egg
Seared salmon, Tom Yum fried rice, egg
Braised prime rib simmered in Massaman curry, potato, onion, peanuts, topped with fried shallots with Jasmine rice
Crispy half duck, cherry tomatoes, pineapple, lychee, red chili coconut milk curry, basil leave with Jasmine rice
Crispy half duck topped with chili basil, onion, bell peppers, string bean on a sizzling plate with Jasmine rice
Crispy soft shell crab with onion, scallion, bell peppers, served with creamy egg yellow curry sauce with Jasmine rice
Crispy soft shell crab with mango salad, cashew nuts, red onion, cherry tomatoes, carrot, cilantro, scallion, chili lime dressing
Crispy fried whole de-boned Branzino topped with crispy garlic and basil served with sweet chili and Thai chili lime sauce with Jasmine rice
Crispy fried whole de-boned Branzino with chili powder, red onion, mint, cilantro, scallion, culantro, roasted rice powder, cashew nuts, chili lime dressing with Jasmine rice
River prawns, carrot, bell pepper, young coconut meat, basil leaves in coconut milk green chili paste with Jasmine rice
Grilled river prawns served with Thai chili lime sauce with Jasmine rice
Stir-fried rice noodles, chives, egg, bean sprouts, crushed peanuts, house-made Pad Thai sauce
Flat rice noodles, egg, Chinese broccoli, Thai brown sauce
Spicy basil flat rice noodles, egg, onion, bell pepper, basil leaves, chili paste
Spicy basil instant noodles, chicken, shrimp, squid, egg, onion, bell pepper, basil leaves, chili paste
Chinese broccoli, cherry tomatoes, onion, scallion, egg
Onion, bell pepper, chili, basil leaves, egg
Pineapple, organic cherry tomatoes, onion, scallion, egg, cashew nuts, curry powder
Colossal crabmeat, crab paste, scallion, tomato, egg
Sauted chili basil, onion, bell peppers, string bean
Sauted pepper garlic, broccoli, mushroom, carrot
Sauted fresh ginger, onion, carrot, mushroom, scallion, bell peppers
Sauted cashew nut, scallion, onion, carrot, bell pepper, chili paste
Sauted chili basil sauce, eggplant, onion, bell peppers
Bell pepper, basil leaves, bamboo shoot, eggplant, simmered in coconut milk green chili paste, Thai herbs and spices
String beans, bell pepper, kaffir lime leaves, carrot, simmered in coconut milk Panang chili paste, Thai herbs and spices
Potato, onion, peanut, carrot, simmered in coconut milk Massaman chili paste, Thai herbs and spices
Sticky rice (no mango)
Coconut sticky rice (no mango)
Thai coconut pudding custard
with coconut sticky rice
Soda
Soda
Soda
Soda
Soda
Fried Quail Egg Wontons
Pad See-Ew with shrimp - @rayz
Prosecco
Salmon in Stone Pot PC: IG @sonofdimsum
BD Tea Leaves Salad
Thai Iced Tea
Massaman Curry
Thai Iced Tea, gin cocktail
Khao Soy Chicken - @rayz
Vegetable Dumplings - Follow @bzeaters on IG for more recs!
BD Tea Leaves Salad
Karee Soft Shell Crab
Salmon Stone Pot - Follow @bzeaters on IG for more recs!
Thai Iced Tea Ice Cream
Volcano Wings
bbq ribs, ribs, food
BD drunken noodles and tea leaves salad
Drunken Noodle
Tom Kha Chicken Soup
Vegetable Dumplings
Vegetable Soup
Yneonfire Z.
Feb 1, 2025
The food tasted amazing. Their cocktails look really pretty and their Thai tea was great. The place has a really aesthetic atmosphere and the staff was welcoming. Worth a try if you are in park slope.
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Sharon C.
Feb 20, 2025
We came here on Valentine's Day and it was incredible! The service was so amazing & our server recommended fantastic dishes that turned out to be some of our favorite dishes of the night! It was also decorated beautifully and all guests got a cute & complimentary pink drink for the holiday! We got the following: Thai Iced Tea - so delicious, sweet but not overwhelmingly, so you could still taste the tea itselfMoo Ping - SO GOOD. The pork was insanely tender & the sauce & cucumbers complimented the dish beautifully. Would get this again and again.Papaya Salad - we got spicy & it was a bit too hot for me but DANG it was tasty and so flavorful. Would also get this again and again.Squid Drunken Noodle - The wide rice noodles were coated in a dynamically flavored sauce & the squid was chewy in the best way. Would absolutely get this again.Khao Soy Chicken - Good, but not great & I would try something else over ordering this again! I think I expected there to be more broth, which I think would have enhanced the dish too. Added a little soy sauce to the leftovers and it made the dish much tastier! Overall, so excited to come here again for the thai iced tea, moo ping, and papaya salad!
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Lila L.
Feb 4, 2025
Came on a freezing holiday Monday for lunch with three people at 1pm and were seated immediately.We ordered:- Thai Iced Tea: a little too sweet - Papaya Salad with salted egg: good portion, love all the crunchy texture- Curry Puff: tasty for non-meat appetizer- Tom Yum Shrimp: small bowl more so for 1 person, not a big pot of soup - Drunken Noodle w/ chicken: proteins are an additional amount- Crispy Pork Stone Pot: pork was juicy and not dry, the basil fried rice with garlic really elevated the flavors mixed with the egg, would recommendFlavors were on the spicier end which I prefer than the average Thai restaurant. Service was quick and attentive. They have nice flower decorations inside, so it'd be a nice place to host events or big groups.
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Kathy L.
Feb 1, 2025
I really enjoyed Bangkok Degree. It was a nice and comforting environment on a Saturday afternoon. The servers were so nice and attentative. My friends were late for our reservations but they were still flexible with us.I got the fried pork pad thai which was so good. And the zaab wings had some of the best flavors in the city
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Lauren P.
Feb 1, 2025
So glad we tried this place out! Definitely make a reservation beforehand - I made one day of, and I'm so glad I did because it got packed quickly. The decor was cute and lively, with lots of hearts for Valentine's Day. The crispy quail egg wontons were pretty tasty, and I really enjoyed my drunken noodle with beef. It had the perfect level of spiciness, and the beef was tender with a lovely char on it. The only thing was that our drinks didn't come until halfway through our entree. Heads up, they ask for cash for tip vs. card, so bring some if you can.
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Jahnavi U.
Nov 20, 2024
I love Thai food. I make it a point to search for authentic Thai cuisine especially places that make the Kra Prow ka dish which is minced chicken with vegetables, rice and a fried eye. Not many restaurants in the city offer this dish on their menu. This place had it. Yay! I called them last night for takeout and specifically mentioned that the food should be mildly spicy. I ordered gai sub basil over rice (the mined chicken dish i mentioned earlier), drunken noodle with chicken for my husband and the papaya salad to share- all mild. The dishes were still a bit spicy for me but they were good. I really enjoyed the drunken noodles and the papaya salad. Overall, I wish we got a little more food for the price we paid for our takeout order. I can't believe the Gai sub basil over rice was $20. I definitely feel i should have gotten more for that price. Three dishes (2 entrees and 1 salad) costed $54 and change. Their prices are a bit high for my taste; I wonder if it's because they are located in Park Slope. Also, my husband said when he paid for the food with credit card the tip defaulted to 25%. That's not right. They shouldn't default to that high amount.
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Lisa L.
Dec 16, 2024
So the food is actually amazing. Like every single thing here was good and it's rare to get that at a restaurant. We went a few weeks ago so I only remember these dishes: Karee Soft Shell CrabCrispy soft shell crabZabb WingsFried chicken wings, chili-lime roasted rice dry rub seasoning, toppCrispy Pork Stone PotHomemade crispy pork,The chicken wings wow are absolutely packed with seasoning, seriously PACKED. It was soooo good but also a bit too overpowering but also sooo good. I need a glass of water on the side just in case. The soft shell crab you can't go wrong with that either and it was nicely fried. Overall everything was good, I'd come back.
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Carol C.
Feb 6, 2025
This was a very cozy place and the greenery interior really elevates your dining experience too! Came here in January for my 27th birthday and the food didn't disappoint! Well-seasoned, not heavy and refreshing! Staff checked in on us to see how we were doing midway into our meal and I appreciate that! The drinks paired well with the meals and if I wasn't already full, I would have ordered another drink!
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Angela L.
Sep 8, 2024
This interior is to die for. It's super cute with all the floral but everything else was very very mid. I'll start with the pros:Tea salad: refreshing; reminded us of a poke bowl Curry puffs: flakey and good amount of fillingRoti massaman: curry is sweeter than usual and the roti is very oily it's ok (can skip)Drunken noodle: spicy and flavorful Crab fried rice: love the wok hay, good flavor - my favorite dish of the night Steamed pudding dessert: it was so good warm, not sweet, coconut flavor was greatCon's:Wings: super salty and sour. It was just wayyyy too salty. I tried to eat. But I just couldn't handle it. This was just not it. Fried branzino: super oily, the fish had no flavor at all. The sauce that it came with was a must to eat with it. Crème brûlée cheesecake: tastes super artificial and made our mouths feel bitter afterwards. I really don't know how to explain it but this needs to be removed off the menu...Espresso martini: had milk, no coffee taste, straight alcohol only. Overall, I would probably come back for the crab fried rice and try other stir fry noodles only. I'll skip the cocktails... and stay away from some of the apps& branzino
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Denere P.
Nov 17, 2024
This place deserves 6 stars! The food was phenomenal. Flavorful and large portions. The space is a bit small so don't expect to be able to move around much or have private conversations. Servers were very friendly and checked in a few rimes to see if we needed anything. In general the pad Thai was my favorite. It's definitely worth trying.
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