Baires Grill

This place is decorated and designed so well. They have so many wonderful photo worthy backgrounds. It's very spacious inside, although with all that space.. the bar area is actually a little small. Service was good, Lucas was our main server but we had help from a couple others as well...The drinks were not strong at all.. like at all. The spinach empeñadas were the better of the three by a long shot. The chicken and beef were really salty but the beef was especially not tasty. We had both the grilled and fried empeñadas, we preferred the grilled. Everyone enjoyed their steaks although we had to send back the NY Steak because it was overcooked the first time but it was perfect the second time around. The agnolotti gratin and the mussels were okay. The Parmesan truffle fries were extremely underwhelming. We all really loved the chimichurri that was paired with the breads. We all ate way too much of it while we waited for our food. If I was only rating the food it would definitely be a 3 star review. There wasn't anything there that I ate that wowed me. We didn't have time to have dessert because we were rushing to a broadway show but they did have a nice selection to choose from so I'm hoping to get a chance to come back and try some of them.

Very pricey for rather average food. They do have an affordable lunch special which is relatively OK. Service is slow

We found Baires Grill a short walk away from our Sunday afternoon Broadway show. The design and layout of the place is great - very modern & clean. It was a quieter night but the service was spot on, from always filling our waters to specific menu recommendations based on how hungry we were.Our party of 4 ordered the red quinoa salad (5/5), parrillada (4/5) and skin skirt steak (3/5) for the table to share. Both came with 2 sides each - grilled vegetables (5/5), grilled asparagus (4/5), truffle parmesan fries (5/5), and sweet potato fries (5/5). The meat was cooked well (requested medium rare) but the skin skirt steak was pretty tough to chew and lacked flavor. The chimichurri was amazing; we had to keep asking for more!

Stopped by for a quick late lunch/early dinner. It was quiet given the time of day (~4 pm), and I found it to be in a slightly odd part of town. But the ambiance inside is very nice, and the manager and servers are attentive and welcoming. I opted for the soup of the day, which was corn. Huge portion, super filling and delicious! I also got a chicken empanada, which I found to be on the smaller side and a bit dry. The meal also comes with complimentary bread and butter. Can't speak for the drinks or dinner service but I would imagine you won't be disappointed.

The beau and I love to sit at the bar for happy hour and eat their delicious empanadas. The restaurant is beautiful inside with many Argentinians working there. It's a nice location and atmosphere for after work or pre/post theater drinks/dinner. The servers are friendly but service can be a little quirky. We like it nevertheless and will continue to frequent.

Very elegante atmosphere place , went for lunch with my family, the service was fantastic, chef Erik Chaug made some delicious and outstanding parrillada, cream spinach. Drinks made by the server/bartender was on point . Will definitely come back.

Do not recommend they do not know how to cook a steak. I asked for medium rare and it came out raw. The service was also not very good they forgot to refill drinks and the food took an extensive time to come out. (There was one other group of people in the restaurant). This is not a true steakhouse. Another steak we ordered was practically more fat than meat. Go somewhere else for better service and better steak.

Food was great. Pedro, our server was informative and professional. We have been to Miami locations and we definitely find this location comparable and has a classy ambiance. Returning very soon.

We were looking for a place to have dinner after a hard day and ended up here. Initially, the child was brought sour bubbled fermented apple juice (she is 3 yo!)and it's good that we test it, it was replaced quickly and everything would have been fine, but we had to leave right after that.We ordered onion soup, pasta, corpacho and frayed sausages with meat and something poisoned us. Saturation came very quickly and an hour later I threw up and my stomach relaxed. I spent the whole night in the toilet because I had severe poisoning with diarrhea and vomiting. (before that, I ate in the morning - breakfast, which definitely did not poison me). My husband also threw up and today I feel like I need pills or even a hospital. We have two days of vacations left and it's a pity that they were ruined because of this restaurant. because of this situation I lost my client today cause I spent all day in the bad, it's $600! I wish I could sue them

Delicious!! One of the best steaks I've ever had in my life! They said it's flown in from Argentina. The manager, Tobias, was so nice and helpful. Great location too.