Bacchus Bistro & Wine Bar

We ordered the bottomless option for brunch and add an appetizer. The Brie is in good quality and I like the combination with grapes and honey.French toast is top notch in the city - it's fluffy, not super sweet, and great caramel sauce.Steak and eggs are align with expectations and in good portion.

This restaurant is disappointing. The food was bad and the service was non-existent. First, the front door of the restaurant does not open - it has to be opened for you by one of the wait staff. Sometimes you have to wait a long time for them to open it, and when it's freezing outside, like it was the evening of January 8, it's frustrating. Second, we ordered a lot of food to try: charcuterie & meat combo, beet salad, 3 onion soups, hanger steak, pork belly, and the stuffed cabbage. All of the food we tried was so plain and overpriced. We spent $250 for food that left us disappointed. The charcuterie board was poorly presented and tasted like the cheap meats and cheeses we get in a supermarket. The beet salad was so bland that I don't even remember what was in it. The pork belly was not "crispy" it was deep fried and the cheap pieces of pork. The stuffed cabbage was oversalted, and was just a stuffed cabbage - no sides. Onion soup was disappointing, even though it was a cold day and I was looking forward to it warming me up. Finally, the service was non-existent. Wait staff never came around to take our orders. It took forever to get our food. And the check - I had to ask for the check three times from three separate waiters. And it still took a ridiculously long time to come. I don't get why this place has anything above 2 stars, it has nothing going for it.

We held our ceremony and reception at Bacchus for our intimate (70 person) wedding a month ago - and my husband and I (along with our guests) had a wonderful experience. Our planning period was around 6-7 months, and the whole process was fairly easy and low-key. I researched other restaurants/venues in Brooklyn, and it was the most affordable/had the best value out of all the options we looked into. We met with Meryl (the Bacchus coordinator) a few times and she was great to work with. We went in for a tasting, and the food was incredible. On the day of, the weather was unexpectedly awful and extremely windy, and Meryl and the Bacchus crew were able to seamlessly adjust the seating last minute. The venue itself is lovely, so we didn't have to do much for decorations and just ordered flowers for the tables. The wine bar section just got renovated literally a day or two before our wedding - and it was beautiful!We highly recommend Bacchus as a wedding venue!!

5 stars! Beautiful, high quality, professional and affordable.We cannot express enough how ecstatic we were with Bacchus hosting our wedding. This was the absolute best decision we could have made. Not only were they extremely affordable with highly competitive pricing for the area, but the quality of the food, treatment, service and venue was unbeatable. Our dream Brooklyn wedding was made a reality (in only 8 months!) because of Bacchus. The staff were phenomenal and went above and beyond. Each and every one of them. They were completely hands on every step of the way and covered every detail, even the ones we didn't think of. Our decor was assembled and put up for us. All the drinks we wanted were served. Every allergy (and there were many) was perfectly accommodated. The wine selection was top tier! Thank you, Kaza! And the food!! Wow! Chef's kiss. Our guests continue to talk about it to this day. The space is so minimalistic, beautiful and rustic. Very little needed to be added to complete our vision. We were even supplied with a beautiful cage for our cards so we did not have to buy our own. My guests were so well taken care. WE were so well taken care of! They were with us every step of the way and with the best and kindest attitudes, it's almost hard to believe. A very special thank you to Meryl for her leadership, kindness, attention to detail and cool control. Her support was truly priceless and allowed us to just be present on our special day. We could not recommend Bacchus more. Truly. A million thanks and a lifetime of memories made. We've shared some of our favorite pictures to reflect our deep gratitude. Sincerely, Chrystelle & Ra

We had a party of 12 and it was nice that we all sat in a long rectangle table. The vibe inside was very cute and dimmed, but lively.We ordered. A bunch of appetizers for the table to share and the giant bottle of wine was a great edition.We ordered escargot, burrata, foiegras, and hot bread with butter. Our favorite was the foie gras and hot bread. The hot fresh bread was crusty and the butter was very rich and good. The foie gras came in a good size patty and the bread with the sweet and rich foie gras was really good. The weird part is that these appetizers don't come with much bread and I thought they would give us more since we have a huge party. Entrees came out afterwards: ribeyes, mussels, cassoulet, hanger steak. the cassoulet with duck confit did not look like the pictures. We felt like our dish was this tiny little drum compared to the pictures we saw. Ribeye was okay but salty.We felt overall that this place was just OK. There's a lot of things that can be improved but maybe brunch is better? There was a lot of outdoor seating in the back too. Not sure if I want to come back to try brunch.

Saw the reviews about the food "being bad" before coming here - it's all bullcrap. The food was great. My coworker and I came after work last night and stayed till closing. The wagyu burger I demolished in 5 minutes. It was so flipping good. Also had the escargot (only had it once before this place) and it was pretty good! The waiters are great and attentive. Everyone is super nice. I had wine, but they had a couple beer options for my friend. She had the steak frites and said this is the only dish she ever fully finished. Our plates were clean is all I can say ‍ Definitely will be back, bonus was that it's next block from work haha

I want to give this place 10 the food I he service the music the wine list ... This is my favorite Restaurant in NYC. Highly recommend

Fantastic authentic French food and impeccable service with the French host guiding our way. Salmon tartare and mushroom pasta and apple tarte were amazing. Will be back. Lovely quiet loungey ambience and they have a patio.

Bacchus outdid themselves once again. Their brunch menu was perfect for my friend's birthday celebration. There wasn't a single thing that we ordered that wasn't absolutely amazing. I mean look at the variety. The meat is always perfectly cooked and the best quality. The ambiance was perfect for an intimate time and the staff were super friendly and attentive. She felt really special. I can't recommend this place enough.

Cute spot. Small portions. The steak was over cooked and was expecting way more from the French onion soup being as it's a French restaurant. Burger was juicy tho.