Bacàn

I came here for a private event and they served a variety of food and beverages. A few of us attending were vegan and they made us separate plates of what they were already serving. This pesto pasta was delicious - I believe it was cashew- or pistachio-based and it was so fresh, creamy, and flavorful. They also had a delicious broccoli topped with chili and breadcrumbs. The staff serving everything were so nice and accommodating. They have a few outdoor tables but it's mostly indoors. The interior is bright, comfortable, and inviting.

Very cute and intimate restaurant. Lots of nice natural lighting and comfortable seats. The meatballs were pretty good! I wish the toast/bread was a bit more to accompany though. The rigatoni sauce was really good-not sure if there's an option to add protein so maybe I'll request that next time but it was good on its own. Drinks were fine, and service was attentive.

We went in on a Sunday night without a reservation and were able to get a table for 2 immediately. The cocktails that I tried were all delicious and we just split a Caesar salad with added anchovies. I cannot comment on the pasta and I know this area of Williamsburg is loaded with Italian restaurants so there is a lot of competition but I can't wait to come back for a full meal sometime. The service was super attentive and the restaurant was not very busy at all. The interior is modern and trendy. The price was fair for how good everything was.

You need to run, not walk to Bacàn! First of all, they seat you in the most comfortable chairs. I've never been so comfortable at dinner. Then, they served me, quite possibly, one of the absolute best meals I've ever had. The Rigatoni Amatriciana is an absolute gem of a dish and is not to be overlooked. The depth of flavor blew my mind and tastebuds. A perfect amount of spice and such a well cooked amount of guanciale. This will, no doubt, be my new comfort food. If you find yourself in Williamsburg, head over for a fantastic meal in a wonderful little restaurant.

The food here is amazing - a little over priced but really delicious. The service however is terrible, unfortunately. Even with open spots they sat us at a table outside that was super wobbly and would tip over if we started eating. We eventually asked them to move us, which they did. Apps came out relatively normal, but the entrees took like 40 mins and we only ended up having one round of drinks because the waiter never came back to check if we wanted anything. We got the octopus, steak, and the pesto all of which were delicious. If you just go there for the food and do not have expectations of service, you will be fine.

BEST SPOT IN BILLYSBURG! Music? Check! Service? Check! Food...IT BANGS! Seriously, it's beautiful and deserves to be experienced by all. In a strange way, it feels like a home away from home. They're always very willing to accommodate whoever they can. Wine selection is also very thoughtful. Love the red wines as well. Check it out. You should be there already.

Came to Bacàn after finding out that the wait for Aurora across the street was an hour long. I was hesitant of Bacàn at first because of some of the Yelp reviews, but honestly, I'm surprised this place has a 3-star rating. Overall, the food was good!I got the pappardelle bolognese and I liked that the dish wasn't too heavy like it can sometimes be. That said, my main grievance about this meal was the portion size I received. It really was not a lot of food for a pasta dish and honestly wasn't super filling. I know they're going for a tapas-style experience, but since this pasta was listed under the mains section of the menu, I didn't expect to receive a tapas-sized portion. I got the Paper Plan to drink -- not sure if bourbon and aperol is a common combination, but I thought the drink was unique and tasty (if you like bourbon, that is). I did love the vibe inside the restaurant with nice lighting and cool artwork. Service was attentive with several different people waiting on us throughout the meal.

Not super busy on a Saturday brunch. Was able to get a last minute reservation. Service was average.I got the Uovo al Tartufo which was pretty good but could use some spice to it. Definitely ask for hot sauce on the side. The polenta looked really good too. Orange juice tasted fresh.I recommend this place, but it's not the best brunch place or anything.

Lovely restaurant! We happened to be the last ones to eat in the outdoor dining area (they are removing it for some reason?). Everything was great; the service was on point, the food was delicious, and the tiramisu was delightful! I would go back! Thy the fried polenta, you won't regret it!

Ordered for delivery and discovered a screw at the bottom of the salad I ate. What the actual?!?!?!