Atti

The ambience here is nice. It is dimly lit so that it is easy on the eyes, think of it as lit as cheesecake factory lighting. The staff here is nice and attentive to refill water and help cook the meat.We got the beef combo and it was enough for the both of us. The meat is super tender and marinated well. It wasnt too heavy and the side dishes are great as well. Not many areas to complain, maybe besides the price but the quality of the food and the staff makes up for it. We got the beef tartar as well and it was super delicious, the meat was not frozen like other places that I have tried beef tartar at.

Atti came through with a same day available reservation for our last minute group dinner for eight. It might be uncharacteristically slow due to people being gone for the New Year or it's not the most popular Korean bbq place. I think it's nice to have an option outside of Korea town. The space was upscale and we appreciated not smelling at all like we had just been at a Korean bbq joint. They welcomed us with a complimentary warm sweet tea with soju. We opted for the beef bbq set for about 70-80 per person. It came with a diverse array of banchan including sautéed spinach with sesame oil, kimchi, tiny dried preserved fish, potato cubes and squash. There were 2 soups, one salad and a steamed egg. The steamed egg was a little dry and not as bouncy/soft as the ones I've had before. The meats were good quality. Lastly we had shaved ice for dessert. All in all, not a bad spot if you're looking for an easy reservation. But for about the same price and set up as Cote, I would choose Cote.

Craving top-tier Korean BBQ in Brooklyn? Look no further than Atti, the hottest spot in downtown!From the moment you sit down, they bring the heat--literally--by grilling your meats right at your table! The sizzle, the smoke, the aroma... it's all part of the experience. Alongside that, their side dishes showcase the very best in Korean flavors, bringing a whole new level of deliciousness to your meal.Their house-made dry-aged ribeye steak is an absolute must. It's so tender, juicy, and bursting with flavor, you won't want to share. And the pork belly--it's mouthwatering and full of that rich, savory goodness. We tried their premium set which had prime hanger steak, dry-aged ribeye, kalbi, and Wagyu flat iron. Honestly, we were in BBQ heaven!Plus, the restaurant is stunning and spotless. You'll love the vibe here, whether it's date night or a group outing.Hit up Atti for your next Korean BBQ feast--you won't regret it! which Korean BBQ do you like? What's your favorite dish? Let me know in the comments!Follow @spinx17 for more NYC food recs!

Restaurant is very beautiful and clean. Servers are all super professional. Everything we ate was delicious! All the meat flavors were good and the wagyu was melting in my mouth. The side dishes were all pretty good and I enjoyed the soups as well. I think it's worth the trip to try this place out.

If you want an ~elevated bbq experience, this is the place to be! We got so many different cuts of meat, and it came with various types of yummy banchan, egg soufflé, kimchi, dwenjang stew, and the yummiest scallion salad that was honestly the star of the whole meal. We also got the beef tartar, shrimp gang jeong, and kimchi steak fried rice. Everything was so fresh and high quality and delicious!!

Atti was a nice place for a fancier meal with friends or a date night. The chefs selected four cuts was more than enough for our group of three, we weren't able to finish all of the side dishes. We added the shrimp mandu as an appetizer which was excellent and crispy and not at all what we expected. The servers grill and cut the meat for you so it's a relaxing place to have high quality koran barbeque.

Atti offers a high-end KBBQ experience that's hard to overlook. While it might not be my top choice for a casual night out, I wouldn't hesitate to return if the occasion called for it.We opted for the chef's choice, and it was a fantastic amount of food for everyone. The highlight was definitely the quality of the meat--they cook it for you, which adds a nice touch to the dining experience. Everything was cooked to perfection and tasted exceptional.The atmosphere is another big plus; if you're looking for an aesthetically pleasing spot to enjoy your meal.All in all, a solid choice for those seeking a premium KBBQ outing. Worth a visit if you're in the mood for something special!

My friends and I were looking for a late night spot to have a sit down dinner and Atti totally delivered! Finding a restaurant in that area with the kitchen open at 11pm can be tough but we were so happy to see Atti was open and was playing great music!We ordered the chefs four selected cuts and the shrimp cocktail. The beef was all perfectly cooked and seasoned by our server Jason, he really made our experience a great one! We also loved all of the ban-sang accompaniments - the kimchi soup and onions were my favorite! The only thing we didn't love was the shrimp cocktail. The shrimp was a bit tough and the cocktail sauce tasted bland. Other than that it was an awesome dining experience at Atti!

Update as of June 2024 - they have raised the price for the chef cut selection to $72 per person. The quantity remained the same but the quality wasn't as good as it used to be. A year and a half ago, it used to be $62 per person for the same amount. Now they've increase it by $10 per person which is significant, since that's an extra $40 that they are getting out of a group of four, for the same amount of food.For a slow Wednesday evening, they had more than plenty of reservations free, so we did a walk in. They wanted to seat us and have us share a table with another individual when there were open tables ready for four.

Ate at this place last eve and had a negative experience. First, for the price the food is not great. Very average bbq and not enough to justify the cost. Second, alcohol is expensive, total gouge. We are gluten free - celiac. None of the waiters gave a clear answer as to what is gluten free and what is not. At one point, one waiter said a dish was gluten free; later, a second waiter came over and said it was not. I can't help but think this should be made clear, especially as Korean bbq is generally a top choice for celiacs as it is easy to do a gluten free version.I would not waste your money on this place.