Fried Mozzarella alla Arturo's
Spicy Rigatoni alla Vodka
The Sophia Loren
Limoncello Spritz
Eggplant Stack alla Arturo's
Caesar Salad
Eggplant stack
Shrimp Scampi
Interior
Aperol Spritz, I think the Mai tai and espresso martini
Luxardo Cherry Coke
Artie's Garlic Bread with Cheese Fried Calamari "Mulberry Street Style"
a plate of pasta
Eggplant Stack alla Arturo's & Spicy Rigatoni alla Vodka
Spicy Rigatoni alla Vodka Chicken Parmigianaparm
Fried Mozzarella alla Arturo's
pasta dish, food, pasta
food
interior
food
LoiLoi F.
Feb 21, 2025
This place was amazinggggg!!!New to the area, we were in search for some good Italian-inspired food. Arthurs had amazing ceasar salad, the bread was ok, and the vodka pasta was deliciouss! The rigatoni was delish while the pesto and alfredo was just above average. Would def come back for the rigatoni and for the amazing vibes and service.
Read MoreIrsa J.
Jan 7, 2025
I recently discovered a hidden gem in NYC that I can confidently say is a must-visit for anyone who appreciates exceptional Italian cuisine. From the moment we walked in, the cozy atmosphere set the tone for a delightful dining experience. The restaurant exudes warmth and charm, making it the perfect spot for a casual dinner or a special occasion.Now, let's talk about the food--specifically, the pasta. Wow! The dishes we tried were simply out of this world. We started with the calamari, which was perfectly crispy and seasoned just right, serving as an excellent appetizer that whetted our appetites for what was to come. For the main courses, we indulged in several pasta dishes that truly showcased the chef's skill.The shrimp linguini was a standout, featuring plump, juicy shrimp tossed in a light, flavorful sauce that complemented the pasta beautifully. The pesto pasta with burrata was another highlight; the creamy burrata added a rich texture that paired wonderfully with the vibrant, fresh pesto. And let's not forget the pasta with vodka sauce, which was rich and creamy with just the right amount of acidity. Each dish was cooked to perfection, showcasing the restaurant's commitment to quality ingredients and culinary expertise.Beyond the food, the service was equally impressive. Our server was not only nice but also incredibly attentive, making sure our glasses were never empty and checking in on us at just the right times. It's clear that the staff takes pride in providing a top-notch dining experience.Overall, I highly recommend this restaurant to anyone in search of amazing pasta and a welcoming atmosphere. Whether you're a local or just visiting the city, make sure to add this hidden gem to your list. You won't be disappointed!
Read MoreAnnabelle G.
Jan 7, 2025
Good food!! Vibes were okay but we also went at a weird hour, the food was pretty good my favorite was definitely the spicy vodka rigatoni. Portions are rather large so i definitely recommend doing it family style. Worth a visit if you're in NYC!4/5 food - got the fried mozz, vodka rigatoni, and chicken piccata; they were all solid!5/5 service - waitress was nice, explained the menu, and gave us time!!4/5 vibes - again went at a weird time but this is definitely a fun place to check out w friends!!
Read MoreBill S.
Dec 15, 2024
So disapointed with our Saturday brunch.I follow Joe on social media, I see him eating Lard Bread so I know he gets what I'm looking for, things covered in Italian cheese!My wife & I sit down and the dining room looks warm and inviting. I ordered two spritzes made with Malfy Blood Orange Gin. Perfecto! These drinks are fun and brunchy. So far so good.To start, we ordered the Mulberry St Calamari. This dish sounds great on the menu, spicy and saucy. Except the chef left the dish under the warmer too long, what was served to us made the sauce a little gloppy. I chose Arthur & Sons based on the Parm choices. I'm feeling fancy so I ordered the Shrimp Parm for the two of us. The dish comes to us and it looks great! Everything covered in multiple cheeses, it looks like ski slopes covered in cheese. Then I took a bite of the shrimp, good but not great. The breading came off the shrimp, something is off. And at $7 bucks a shrimp, I shouldn't have any problems. There's another "Parm" place that I didn't have these problems, I left there raving about it.Joe, you gotta fix these lunch snafus.
Read MoreWendy Z.
Dec 5, 2024
Bro I came here and I ordered and thought the portions were small but they were actually rly big. It fed me and my family of 7.+1 for spicy rigatoni, garlic bread great too. Free bread is also wonderful
Read MoreDanny B.
Jan 28, 2025
Back again with another review of my favorite Italian place. The food is always a 10 out of 10x but I did try some new items this time that had me in awe of my tastebuds. The service was good as always, in fact when we went yesterday. My girlfriend and I were the only ones there. So that was cool as it felt like a VIP section. Perfect for date nights with the lighting and candles at night. We had the cheesy garlic bread and the Caesar salad. Wow best salad I've had in my life, so damn good. I wish I can have it all the time. But needless to say. You guys are always the best and never disappoint, especially with the serving sizes. 20 out of 10 you guys are amazing
Read MoreRobeel B.
Feb 25, 2025
Garbage, literally garbage- made reservations online and the women in the front legit said that they are not connected to resy. On a Tuesday, ridiculous not worth the drive guys. Do not recommend.
Read MoreStephanie T.
Jan 2, 2025
I visited and I have mixed feelings. The bread was super hard and not warmed up so that is a pass. The meatballs are standard, nothing too special. I ordered the Appletini, it was too strong for my taste. The spicy rigatoni with the breaded chicken was the saving grace, so yummy. I would order this dish again. However the waiter told us that the plate was big enough to share but it was relatively small for two people to share. Additionally, the waiter was desperate to get us out the door when there was nobody waiting for a table. My cellphone was on top of a napkin and he pulled my napkin, with no regard to what would happen to my phone. If I had been distracted, he could have dropped my phone. Customer service could greatly be improved.
Read MoreJessica S.
Nov 7, 2024
Grabbed an outdoor table for dinner on a Saturday and we had a lovely time. The spicy vodka is to die for and it's the best vodka sauce I've had in the city. Slightly pricey but when a dish is perfection, it's worth it the mushroom pasta was also amazing--so creamy with lots of mushrooms. Service started out great, and our server was super nice and friendly, but as the dinner rush got heavy, he forgot some of our requests and we had to wait a long time for our check. Not a huge deal but something to keep in mind if you're on a time crunch! Will definitely be back to try other dishes and their Caesar salad piled high with fresh parm!
Read MoreMichelle H.
Oct 14, 2024
I enjoyed my dining experience at Arthur & Sons! The restaurant was pretty cute inside and the staff were really nice. I left my purse in the restroom and one of the staff noticed and brought it back out to me before I left the restaurant.Due to the popularity of the Spicy Rigatoni alla Vodka at the time that I visited, that was the dish that I ordered. I thought it was good, although I would probably request for more parmesan cheese next time to offset the red sauce. I am also not a red sauce pasta girl, so that is on me for ordering that dish. The other dishes on the menu look really good, so I would try something new!
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