Anton's

This is my favorite non pork bolognese spot !!! It took me forever to Remeber what name it was. Also you need to get the apple crisp with ice cream. It is to die for. Ambiance is amazing, up beat and lively. Hard to get reservations but they have some open last minute.

The food is bland and overpriced. The waiter spent more time on his phone than interacting with us. The martini was pineapple juice. No tequila. No alcohol and the steak I ordered was raw. Nick is a lousy wannabe chef who couldn't cook with a candle if his life depended on it. He opened Martina and now that's perminately closed.Avoid avoid avoid

Came here on a Monday night and everything was absolutely delicious! The staff was super attentive, service was quick and the inside is really nicely decorated.For drinks, I got the Hello, Vera and it was super refreshing and not too sweet. I also tried my friend's chilled red wine and it was delicious!To start, we got the oysters rockefeller which was one of my favorite things we got and the cucumbers & snap peas salad which was super refreshing and tasty.For our mains, we got the hand cut angel hair francese, the bucatini baczynsky and the side of whipped potatoes. The angel hair has a ramen like feel to it and was good, but the bucatini was an absolute standout! It's a little on the firmer side, which I like, and the sauce is incredible. The whipped potatoes were also super creamy and absolutely delicious.We ended with the strawberry and raspberry trifle which was super light and refreshing and chocolate chip cookies which were a nice touch to end the meal.Would absolutely go back and highly recommend the bucatini and oysters rockefeller!

I'd been curious about this place for the longest time and I'm glad I finally tried it out! It's a super cute spot in the West Village. Our reservation was for the terrace, which has heaters that kept us warm. Our server was friendly and informative. We came for lunch and had the Roast beef sandwich and Bucatini Baczynsky. They were both filling and delicious! I was pleasantly surprised with my experience here and would love to come back for more!

Anton's is a hip restaurant in the West Village with ample outdoor and interior space.It was a beautiful day outside, and we enjoyed dinner in sidewalk seating next to other diners and many, many cute dogs. I had the zero abv spagiato cocktail that was like a sparking Negroni. We also had the tomato and nectarine salad and the cheddar crackers to start. The salad was especially delicious.All the pastas looked tasty but I decided on the francese with breadcrumbs and brothy, buttery, crunchy sauce. My only note is that handmade fresh angel hair is a tough one... it's going to be a softer pasta than if it was dried - so the delicate noodle texture will not be al dente. I might've preferred this dish with the traditional, dried angel hair purely for firm texture sake, but it was a delicious dish.Would definitely come back, a wonderful place to have a glass of wine and bowl of pasta in the neighborhood. Especially with your pup.

Not sure I want to expose what an incredible experience I had bc I want to always be able to get into this restaurant but they certainly deserve the recognition because it was outstanding from start to finish. We were seated in the back corner which was perfect bc my friend only has one ear so it's challenging at times for her to hear in loud restaurants. The view was nice but the waitress began our experience with wonderful descriptive suggestions which we took her advice in most all that we ordered. Our salads were incredible and entrees were superb!! We were still talking about our food the remaining days we were in nyc. Go!! You will have a great experience!!!

I want to start off by noting how charming this restaurant is. You can really appreciate the history both in the ambiance and menu. A lot of heart and soul seems to have been placed to create the perfect dining experience. My partner and I enjoyed a beautiful steak, salad, and pasta dish. All of which has left us longing for our next NYC getaway. Service was courteous and attentive. They had a very nice wine selection and made a fabulous off-the-menu cocktail for us. I really wish we had room for dessert because everything on the menu sounded amazing.

Upon entering Anton's, it feels like stepping into a time machine set for "cozy nostalgia." Think candlelit tables, dark wood paneling, and a vibe that whispers, "Forget your worries, darling, and dig into some comfort food."Our server was a real MVP. Upon learning we were getting over colds, she had the kitchen make a special order pot of chicken broth for us. She even gave us some sherry to up the ante.The Hand-cut Angel Hair Francese was a garlic lover's dream. Each twirl of pasta was like a garlicky hug from Nonna herself. And the Shrimp Spaghetti a la Camille? Let's just say it was a crustacean carnival in my mouth. Plump, juicy, jumbo shrimp frolicking in a sea of spaghetti goodness--what's not to love? And the Bucatini Baczynsky was smoky, savory and downright addictive. It was like eating a bowl of pasta by a crackling fireplace on a crisp autumn night--except without the risk of setting your curtains on fire.For postres, we tried the Rum Pineapple Upside Down Cake--which might sound basic, but didn't feel that way. It was moist, boozy, and topped with caramelized pineapple perfection.There are no shortage of cozy, candlelit spots in glorious West Village, but Anton's is probably one of the cutest for a special night out.

Loved this late lunch we shared on a fleeting sunny wintery day. Service is excellent. We sat out on the covered patio. Smoked whitefish salad w rye crisps - easily my favorite Popover w jam - okBucatini - tasty Specialino spritz (cappelletti and Prosecco) - nice Overall the experience was pleasant and the heaters kept us warm.

What a spot. It's classically American in there. Loud, dimly lit, and cozy. Make a reservation because it gets *crowded* and there's not a lot of seating.I went with a big group of friends and we decided we were going to share all the plates. That was absolutely the move, and I recommend it for anyone.Get the Pâté Grand-mère, don't ask what it is, just try it because it's great.But honestly, not a single bad plate was ordered. And the food came out SO quick! The entire staff was wonderful. I want to go back and try more dishes.