Antique Garage Soho

Group dinner with Kara and friends. Waiter was spicy, just like the Spicy Beyti: lamb wrapped in pita and topped with yogurt and tomato sauce.Did not appreciate waiter ordering appetizers for table without consent.

Looks very nice and cozy inside with high ceilings. The tables felt really close together (especially around the booth seating) so it felt a little cramped. Since the tables are on the smaller side, the food didn't all fit at once.Everything was pretty good (calamari, chicken Adana, meze trio) but a little on the pricier side. The menu at the restaurant didn't match the website (missing items, prices didn't match). So just be aware!

Antique Garage doesn't give you a clue of the Greek Turkish journey you're about to take. A warm but vintage vibe makes the small but cozy dining room somewhere you want to be. Our group of 5 enjoyed some super apps including the fantastic Taramasolata which oozes umami and some fresh bakes pide. Our group loved the variety of Greek classics especially the lamb and the delicious mussels. Really no bad dish in the varied lineup. Service was timely and unintrusive. Definitely a strong recommendation if you're seeking a great dinner spot. The room was very busy on a Tuesday. Gotta love this NoLita spot!

Highly recommend making reservations in advance as it gets very busy. Love the decor and I can tell it's a family run business. Even with reservations on a Saturday night, we had a short wait, but were able to sit at a bar and enjoy a cocktail. We were seated shortly and ordered the Manti to share, Lamburger and Organic Grilled Chicken. Both were delicious. I could not finish the entire chicken dish, but loved that it came with fresh vegetables, tzatziki. I love that the garage doors were open and we sat between the main indoor dining room and outdoor seating. It was a perfect spot!

After spending a Friday evening shopping around Soho whats better than mediterranean to tape the night. my friend and i saw this spot was close to suit supply so we figured lets try itwe didnt have a reservation but they were still able to seat us outside. we were served and helped immediately, however, it started raining and no one was helping us but all the other outside tables were helped immediately. after we made aggressive eye contact with one of the staff he just said "you guys are good?" like sir ..... its raining, why do i have to spell it out for you to move us inside like literally everyone else. this left such a bad taste in my mouth. in terms of food we ordered a ton of small plates, let me break it down:- trio hummus: the flava bean was the best, the hummus was so bland we added lemon to it. and the tzatziki tasted pretty average. it was supposed to come with vegetables and bread but the vegetables were like 1 cut carrot, 1 cut celery, 1 cut bell pepper (as pictured) - so cheap- the calamari was good - a staple and classic- we ordered fried hallomi but came wrapped in a grape leaf - it was still very delicious but we wanted it fried so menu is misleading- french fries: loved how these were thick- watermelon salad: very zesty and juicy - loved the watermelon was in circles it was cute. a good order- eggplant spring rolls: was expecting a fried spring roll but this instead was served and was delicious actually - had some sort of cheese inside and dill all over. very healthy and good!overall food was average at best and service was not great either. would not recommend or come back

My family and I made a last-minute reservation here last Friday for dinner and enjoyed our visit! We accidentally made the reservation at their Tribeca location, but they were kind enough to accommodate us at the Soho location. We started with the dip trio and chose tzatziki, hummus, and the fava dip. The fava dip was lacking in flavor, but the other two were great! We also started with the octopus, which was so delicious and fresh. For dinner, the 4 of us shared the large lamb meat platter. It was so incredibly flavorful and juicy. Definitely recommend splitting this if you're coming with a group! Ended with the chocolate mousse dessert and the baklava.

Let's start with the positives, shall we: -The Space: I chose this restaurant for dinner because it looked like such a cool space to eat and it absolutely was. We loved the old timey feel with lots of antiques everywhere, candle light, etc. No edits here. -Service: All of our waiters were great, super helpful, kind, courteous, very pleasant to interact with. -The bread: Loved the bread. It was warm and plentiful. I was surprised it wasn't pita, but it was good.-The profiteroles - yummy and covered in chocolate. Who wouldn't like these?Negatives: -The Food: The food was just ok. I'm fine paying higher NYC prices for a good meal, but the food was pretty underwhelming. My mother got the muscles and had grit in every other bite - there were a lot though. The portions for the Meze Trio Platter were very small and none of them excited us. I've had better tzatziki and hummus... pretty much anywhere else. I did like the flavor of the Manti (dumplings), but the meat was a little dry. All-in-all, it ended up being a very expensive meal and we didn't leave impressed. Everything was just fine at best. -Bathroom: There is one stall and it's awkwardly placed in the kitchen area, so if someone is in there you have to stand by tables, which was a little uncomfortable. Not a major complaint though since this is New York City and space is limited.

We really really wanted to like this restaurant, but it just did not do it for us.We grabbed a reservation the day before, which was a bit of a rarity for this poppin' SoHo spot. The decor really made it stand out when we were searching for Mediterranean cuisine, and from the positive reviews, we figured we'd give it a shot, despite the hefty price tag.We were seated promptly and service was good, though the one single bathroom for both the indoor and outdoor seating created issues.We went with the Mezze plate starter, the Branzino, and the Grass-Fed Lamb Chops. The food came out within a reasonable time frame, and we were given as much bread as we needed for our mezzes -- which were hit and miss. The best one was the mint yogurt, but the saddest part was that the hummus was a) not creamy b) did not have a pool of olive oil, as it is normally served, and c) did not have the proper flavour (even worse than generic supermarket brands like Tribe and Sabra). This left a really bad taste in my mouth, but I was excited to have my lamb chops.The branzino was perfect, according to my friend, and the bite that I had made me wanting more. However, that more did not come in the form of my lamb chops. My rule is that whenever lamb is on the menu. I get it. Although it was cooked perfectly at medium-rare, the lamb chops, though grass-fed, had absolutely no flavour in their own meat. Don't get me wrong, the apricot sauce was delicious and the searing on the chop was amazing, but the meat itself lacked any gaminess that you expect. It could have been literally any other animal, and you would be none the wiser.Overall, it was a fine dining experience, but it really could have been much much better, especially at this price point.

Very Very Flavorful!! We loved everything we got! The only thing is it wasn't warm. Everything was room temperature! We wanted hot food so that wasn't the best! If they get the food hot, it will be a game changer. Flavors melded perfect together.

LOVE this place. Not sure why the reviews are so low. The food is amazing and the service is great. Agreed prices are high but they are everywhere in this area. Love the decor and the place is very clean overall a great vibe. Servers are attentive and we're happy to bring over extra bread/whatever we needed.