Amélie west village Restaurant, Bistro & Wine Bar

Chic, sexy ambiance. Perfect for a date night. Wonderful service and amazing selection of wine and bites. The charcuterie boards are beautifully curated and the excellent choice to pair with a nice bottle of wine.

Amelie is a French wine bar with a few different locations. It's a place worth trying but I don't think I would go back. The things I loved were the Goat Cheese Ball, Baked Camembert, and gooey and delicious Chocolate Fondant Cake (aka chocolate lava cake). I was quite let down by the Ravioli (lacking flavor) and Brussels Sprouts (a bit too tangy). As far as wine selections go, I prefer a sweeter wine but they don't do much of that here, so the Prosecco was my choice. Service was a tad spotty because we had to chase the waiter down quite a bit, but I. Appreciated the happy hour deals and am thrilled with the dessert coming in to redeem my meal!

Exquisite food. We had both the duck and short ribs. Wine flights discounted until 7 was awesome. We had the full bodied reds with generous pours and great flavors. Chocolate Moose was good but not spectacular. We started with a selection of Italian meats and it was great. Our server was very polite but his English was not great. Very cramped tables and we smelled the cleaning fluid from the bathroom. I will definitely return as the great outweighs the negatives.

I love this wine bar. I've been a few times and it has not disappointed! The vibes are great- very aesthetically pleasing with good music and attentive service. They offer a wide selection of wines and have a great happy hour- inclusive of exploratory wine flights. If you are coming for dinner, I recommend the mussels. They are *chefs kiss*. Great for a date, happy hour, or catching up with the gals.

We popped in on the spot while walking round the Village and we weren't disappointed. It was. a beautiful day so we sat outside. The staff was very friendly and willing to accommodate us without a reservation. We had:- Truffle Fries - delicious and crispy- Tuna Tar Tare - very fresh and good- Onion Soup - very good- Croque Monsieur - very goodOverall we had a great meal.

It's a cool place to go to. - very different vibe from the one on the Upper West Side. We did like their food but we were the last ones in there so I don't think we got the greatest foods...meaning it wasn't very hot... Mussels and more...the wine was lovely...it's a very hip place for sure...very French.

$14 wine flights, which consists of 3 glasses per flight, is a cheat code. Great happy hour pricing... I mean the flights were pretty mid but $14 for 3 glasses, how could I ever complain?To pair with our flights, we got the truffle fries because fries and wine combination is undefeated. Fellas, put a hinge prompt that your simple pleasures include "fries and wine" and watch the likes roll in. Free game.Amélie is about as French as a French restaurant gets. The waiter had a heavy French accent, the receipt came in a book written in French, fries were BOMB, plates of escargots flying in and out of the kitchen, and the service was meh.My big bro also went on the first date with his wife here the other night, so this place is pretty special. Ig @jnov_Tiktok @jnov_reviews

I was really looking forward to going to Amelie because it had been on my list for a while, but I wasn't impressed. I ordered the Matthieu flight (named for my server) with the orange wines. None of the three were that great. They tasted average/cheap. The flavors lacked complexity. They just didn't hit. I also ordered the escargot. This was my first time trying snails. They were okay. I had looked at photos of the appetizer on Yelp, and from the photos I thought that there would be a lot more sauce for dipping bread into--but there really wasn't extra sauce The dipping bread was good but they didn't give any oil or butter with it. My friend got a glass of red wine, it was a large glass and heavy pour so I'd recommend that over a flight. She also got a salad and asked for grilled salmon and the waiter repeated that back. Yet, the salad came with smoked salmon (lox) and then they said that they couldn't change it. It was also restaurant week but I didn't like the entree options: raviolis, branzino, or an extra $8 for steak? Lackluster. We sat outside which was okay. Nothing special.

We have been here twice and loved each time! Perfect if you want to have a nice date night or fun catch up with friends. We haven't tried the meals but certainly enjoyed the small bites (beef tartar) and wine selection (flights: Jules, Yaris).Would recommend taking advantage of happy hour specials if you can, but even if you don't I'm sure you will have a great time! Food and drinks come out fast and the vibes are very nice. Great ambience indoor or outdoor, highly recommend.

Brought my dad here for father's day! He wanted french cuisine, which isn't our typical go-to. It was surprisingly easy to make a reservation (note they do charge you a $20 no show fee per person or if u cancel without giving 1 hour's notice!) You have the option of sitting inside or outside, though some of the tables outside are a bit wonky / slanted.The service was nice and attentive, and we were able to get extra bread throughout the evening (which was super delicious!)We got three appetizers (including a salad), and I highly recommend the beef tartare. It was delicious and well flavored.We also got three mains to share. I was bummed they didn't have the duck leg confit special, which many people have raved about,I think the favorite of the table of what we ordered were the steamed mussels and PRO TIP the leek and mussels broth at the bottom is delicious and makes for an amazing broth to dip the bread into!! I was underwhelmed by the chicken leg cooked in red wine entree, as well as the hanger steak (although the french fries on the side were delicious).It was nice to try and this spot seems to be a staple in the village, but I'm not sure I would go again just given some of the entree misses and the fact that it was fairly pricey (about $50 per person at the end).