AlMar

Soup Chick Peas, Farro, Grape Tomato, Spinach

Veggie Balls

with Tomato Passata & Basil

Alfredo's Meatballs

Beef Tenderloin Carpaccio

with Baby Arugula, Parmigiano, Celery Root, Green Apple & Horseradish Sauce

Jumbo Soft Shell Crab Piccata

with Fennel, Arugula & Orange

Vodka & Beet House Cured Salmon Carpaccio

with Arugula, Capers, Chive, Citrus Zest

Fresh Imported Burrata

with Prosciutto di Parma, Pomegranate & Castelvetrano Olives

Pan Roasted Sea Scallops

with Fresh Chick Peas, Watercress, Basil Sauce over Lettuce

Grilled Octopus

with Potato, Celery, Green Olives, Capers

Side of Pugliese Bread with E.V.O.O

Baked Eggplant Rollatini

stuffed with Ricotta, Smoked Mozzarella, Basil Pesto

Octopus

Potato, Celery, Red Onion, Capers, Olives, Parsley, Oregano

Roasted Head On Wild Ecuadorian Prawns

Baked Razor Clams

with Grape Tomato, Garlic, Bread Crumbs

Octopus Salad

with Butter Beans, Grape Tomato, Arugula, Capers, Castelvetrano Olives, Red Onion

Pan Fried East Coast Blowfish

Alici Fritte

Pan Fried Butterflied Fresh Anchovies

Sauteed Pemawuid, Maine Mussels

with Garlic, Lemon, Black Pepper, Parsley

Roasted Diver Scallops

with Yellow Lentils Vellutata

Sauteed Pemaquid, Maine Mussels

with Lemon, Garlic, Black Pepper, Parsley

Beets & Vodka Cured Salmon Carpaccio

with Baby Arugula, Capers, Chive, Citrus Zest

Roasted Sea Scallops

with Fresh Chick Pea, Basil, Watercress Sauce over Lettuce

Pan Fried East Coast Whiting

Braised in Tomato Sauce

Octopus Carpaccio

with Pistachio Dust, Citrus Zest, Pink Peppercorn, Chive

Alici Fritte Dorate

Fried Fresh Anchovies

Warm Octopus Salad

with Potato, Celery, Capers, Castelvetrano Olives

Roasted Head On Wild Blue Mexican Prawns

Soup White Gazpacho

with Grapes & Toasted Almonds

Roasted Head On Wild Mexican Blue Prawns

Sarde Beccafico

Baked Stuffed Fresh Sardines with Arugula, Orange, Fennel

Breaded Baked Maine Mussels

Roasted Ecuadorian Head On Prawns

Roasted Jumbo White Asparagus

with Speck, Fontina & Greens

Stracciatella

with Mortadella, Pistachio Dust, Truffle Caviar

Soup Butternut Squash Vellutata

with Yogurt & Amaretti

Chilled Wild Gulf Shrimp

with house made Yellow Cocktail Sauce

Pan-Fried Zucchine Flowers

Stuffed with Ricotta & Smoked Mozzarella

Rabbit Salad

with Frisee, Capers, Olives, Roasted Bell Pepper

Baccala 'Mantecato

Whipped Salt Cod over Toasted Polenta

Caesar

Cetara Anchovies & Ciabatta Croutons

Vodka & Beet House Cured Salmon Crostini

with Avocado & Mascarpone

Bresaola Bruschetta

with Stracciatella & Artichoke Spread

Mission Figs Bruschetta

with Prosciutto, Gorgonzola, Balsamico & Honey

Yellow Fin Tuna Crostini

with Capers, Olives, Chive, Citrus Zest

Vodka & Beet House Cured Salmon Crostini n

with Avocado & Mascarpone

Stracciatella & 'Nduja (Soft Spicy Calabrian Salami) Crostini

Prosciutto Crudo, Dried Figs, Gorgonzola

with Honey & Balsamic Glaze

Vodka & Beet House Cured Salmon

with Avocado & Mascarpone

Yellowtail Tartare

with Capers, Olives, Cirus Zest, Chive

Mushrooms Bruschetta

with Fontina Cheese & Truffle Crema

Alici Marinate Crostini

Marinated Fresh Anchovy

Marinated Zucchine Bruschetta

with Mint & Pecorino

Roasted Acorn Squash

With Watercress, Pickled Shallot, Pomegranate Seeds, Fresh Goat Cheese, Honey, Balsamico

Sicilian Anchovies Crostini

with Butter

Tuscan Kale Salad

Golden Raisin, Walnuts, Red Onion, Pecorino Cheese & Lemon Olive Oil Dressing

Wild Gulf Shrimp

with Avocado, Tomato, Cucumber, Corn, Radish, Greens

Fresh Fava Beans

with Peas, Corn, Red Kidney Beans, Carrots, Celery,Red Onion & Pecorino

Nizzarda

with Olive Oil Cured Tuna, Potato, String Beans, Tomato, Olives, Capers, Hard Boiled Egg, Basil & Oregano

Mix Green

with Grape Tomato, Red Onion & Parmigiano

Rice

Tuna, Olives, Provolone, Ham, Cucumber, Bell Pepper, Corn, Tomato, Carrot, Celery, Hard Boiled Egg, Peas, Capers

Caprese

imported fior di latte mozzarella, Heirloom tomato, olives, oregano, basil

Pencil Thin Asparagus

with Orange, Toasted Almonds, Red Onion, Parmigiano

Buffalo Mozzarella Salad

with Kumato Tomato, Cucmber, Ricotta Cheese, Basil, Fried Bread Crumbs, Oregano, Chives & Citrus Zest

Endive, Celery Root, Apple

with Hazelnuts, Gorgonzola

Black Chick Peas

with Olive Oil Cured Tuna, Grape Tomato, Capers, Olives, Red Onion, Watercress

Celery Root

with Endive, Granny Smith Apple, Fennel, Celery

Radicchio di Castelfranco

with Blood Orange, Fennel, Endive, Anchovy

Risotto

With Shrimp, Zucchine & Zucchine Flowers

Spaghetti alla Chitarra

Grape Tomato, Tomato Passata, Mozzarella & Basil

Taglierini

with Shaved Truffle & White Truffle Butter

Fettucine alla Bolognese

Porcini Mushroom Agnolotti

White Truffle Butter & Parmigiano

Spinach & Ricotta Tortelloni

with Cream, Ham, Mushroom, Peas, Parmigiano

Black Tagliolini

With Newfoundland Mussels, Shrimp, Seppiolina in Lobster & Tomato Ragu

Whole Wheat Spaghetti

with Vegetable Ragu, Ricotta Salata & Basil

Lemon Linguine

with Crab Meat, Serrano Pepper, Basil, Lemon Zest, Fried Bread Crumbs

Spaghetti Mussels

With Maine Mussels, Garlic, Black Pepper, Parsley

Mushroom and Zucchini Lasagna

Pici

with Duck Ragu & Pecorino

Pappardelle

with Roasted Tomato, Fresh Goat Cheese, Basil

Rigatoni

with Cauliflower Tomato Ragu

Pappardelle with Venison Ragu

Linguine with Lobster

Lobster, Grape Tomato & Basil

Baked Orecchiette

Baked Orecchiette w/ Tiny Meatballs, Mozzarella, Tomato Sugo

Shrimp & Langoustine Risotto

'Nduja (Soft Spicy Salami) & Stracciatella Risotto

Cured sausage.

Linguine with Pesto

Linguine with Basil Pesto, String Beans & Potatoes

Orecchiette di Grano Arso

with Broccoli Rabe, Garlic, Anchovy, Fried Bread Crumbs

Laganari

with Mussels, Manila Clams, Shrimp, Seppiolina in Orange pepper Sauce

Asparagus Lasagna

Tagliatelle alla Norcina

with Black Truffle, Sausage, Cream, Truffle Paste

Linguine Fini

with Monkfish, Broccoli Rabe, Garlic, Fried Bread Crumbs

Fusilli Giganti

with Roasted Smashed Eggplant, Grape Tomato Sauce, Ricotta Salata, Basil

Ziti

with Veal & Onion Ragu

Spaghettoni alla Nerano

with Zucchine, Provolone del Monaco, Basil

Paccheri

with Meatball, Pork Sausage, Pork Belly, Beef Rollatino in Tomato Sugo

Eggplant & Smoked Scamorza Ravioli

with Tomato Passata, Mascarpone, Parmigiano, Basil

Tagliatelle

shrimp, zucchini, grape tomato, garlic, saffron, basil

Straccetti

with Rabbit & Olives Ragu

Black Fettuccine

with Newfoundland Mussels, Manila Clams, Shrimp, Seppiolina, Calamari in Tomato Sauce

Goat Cheese & Lemon Tortelloini

with Butter, Sage, Parmigiano

Mafaldine All'Amatriciana

with Guanciale, Tomato, Pecorino

Gorgonzola & Pear Fagottini

with Butter, Sage, Parmigiano

Porcini Tortelloni

with White Truffle Butter & Parmigiano

Butternut Squash, Sausage, Sage Risotto

Spaghetti Nero

with Lobster & Tomato Sauce

Capunti

with Roasted Smashed Eggplant, Tomato Passata, Fresh Ricotta, Basil

Butternut Squash Ravioli

with Butter, Sage, Parmigiano, Amaretti

Butternut Squash, Mushroom, Pork SausageRisotto

Lemon Spaghetti

with Stracciatella, Garlic, Anchovy, Bottarga

Linguine

with Manila Clams, Broccoli Rabe, Grape Tomato, Garlic

Old Fashioned Fusilli

with Rabbit & Olives Ragu

Spinach Lasagna

with White Bolognese Ragu, Peas, Bechamel, Parmigiano

Garganelli

with Morel Mushroom, Asparagus, Peas, Prosciutto

Spaghetti al Peperoncino

with Garlic, Calabrian Hot Chili Pepper, Anchovy, Parsley, Fried Bread Crumbs

Spinach, Ricotta, Mozzarella, Tomato Lasagna

Fusilli al Ferretto

with 'Nduja (soft spicy Calabrian salami), Grape Tomato, Tomato Passata, Stracciatella

linguine

with Seppiolina (Cuttlefish) in its own Ink, Garlic, Grape Tomato, Parsley

Bucatini

with Fresh Chick Peas, Asparagus, Peas, Fresh Fava Beans, Guanciale, Black Pepper, Pecorino

Cavatelli

with Manila Clams, Oyster Mushroom, Garlic, Parsley

Spinach & Ricotta Caramelle

in Salsa Grigioverde

spaghettoni

with Cauliflower Vellutata, Capers, Olives, Colatura di Alici

Paccheri di Grano Arso

with Dry & Fresh Chickpeas, Guanciale, Onion, Mint

Spinach Fettuccine alla Bolognese

Maine Lobster Risotto

Scialatielli

with Crab Meat, Jalapeno, Citrus Zest, Bottarga, Fried Bread Crumbs

Spaghettoni

with White Asparagus, Fresh Chick Peas, Fresh Peas, Fresh Fava Beans, Pancetta, Pecorino

Artichoke & Mushroom Lasagna

Fregola

with Manila Clams, Chick Peas, Grape Tomato, Saffron

Spaghetti alla Nerano

with Pan Fried Zucchine, Provolone, Basil

Asparagus Cappellacci

in Salsa Grigioverde

Fettuccine Mushroom

with Mixed Mushrooms, Parmigiano & White Truffle Butter

Trofie

With Basil Pest, Snow Peas, Potato

Burrata & Lemoncello Ravioli

with Basil, Parmigiano, Butter, lemon

Spinach & Ricotta Ravioli

with Butter, Sage, Parmigiano

Burrata & Limoncello Ravioli

with Butter, Sage, Parmigiano

Mushroom Risotto

with Maitake, Shimeji, Oyster, Cremini, Shitake, Wood Ears

Fava Bean Puree

Served with Sauteed Broccoli Rabe, Spinach & Shishito Peppers.

Eggplant Parmigiana

Baked with cheese.

Rabbit Red Wine Braised Rabbit

with Polenta taragna

Chicken Milanese

with Arugula, Grape Tomato, Onion

Roasted Sweet Pork Sausage & Peppers

with Roasted Potatoes & Sauteed Broccoli Rabe

Pan Fried Pork Chop

Stuffed with prosciutto, fontina, truffle paste, served with mashed potato.

Roasted Organic 1/2 Chicken

Sauteed French Beans & Roasted Potato

Roasted Faraoe Islands Salmon

With Sauteed Spinach

Roasted Pork Chop

with Onion & Peach al Balsamico & Mashed Potato

Roasted Organic Poussin

with Corn Salad & Sauteed French Beans

Italian Style Roasted Baby Pork Ribs

with Sauteed Broccoli Rabe & Roasted Potato

Roasted Grass Fed Rib Eye Steak

with Roasted Fingerling Potatoes

Zucchini Parmigiana

Roasted Grass Fed Hanger Steak

with Grilled Sweet Onion, Tomato, Arugula & Roasted Potato

Roasted Grass Fed Filet Mignon

with Red Wine Reduction, Foie Gras & Truffle Mousse, Mushrooms, French Beans & Mashed Potato

Roasted Butterflied Brook Trout

with Toasted Almonds & Sauteed Sting beans

Anatra All'Arancia

Roasted Breast of Duck w/ Orange, Honey Sauce served w/Bok Choy & Black Sesame Seeds

Pan Fried Bone IN Veal Chop

Stuffed with Prosciutto, Fontina, Truffle Pesto served with Mashed Potato & Mushrooms

Roasted Pork Tenderloin

with Roasted Fennel & Mashed Potato

Chicken Marsala

with Mushrooms & Mashed Potato

Roasted Berkshire Bone In Pork Chop

with Apple & Onion al Balsamico served with Mashed Potato

Pan Seared Yellowfin Tuna

with Arugula, Fennel & Orange

Roasted Arctic Char

with Sauteed ASparagus

Baked Butternut Squash & Eggplant

with Mozzarella, Bechamel Sauce, Parmigiano, Tomato Sauce

Pan Fried Veal Cutlet

with Prosciutto, Melted Parmigiano served with Arugula, Grape Tomato, Red Onion & Roasted Potato

Roasted Bone In Veal Chop

with Roasted Mushrooms, Potato & Watercress

Skate Piccata

with Sauteed Spinach

Roasted Spanish Mackerel

with Sauteed Spinach

Dover Sole Piccata (Lemon Butter & Capers)

with Sauteed Spinach

Roasted Yellowfin Tuna Steak

with Sauteed Spinach

Pan Seared East Coast Swordfish

with Sauteed Spinach

Sauteed Calf Liver

with Onion al Balsamico & Mashed Potato

Roasted Halibut

with Grape Tomato, Olives & Sauteed Spinach

Seared East Coast Swordfish

with Sauteed Spinach

Roasted Quails

with Umbrian Lentils, Farro, Watercress

Roasted East Coast Cod

with Sauteed Spinach

Roasted Grass Fed Beef Tenderloin

with Foie Gras Mousse, Red Wine Reduction, Mushroom, Mashed Potato, Sauteed Spinach

Veal Cutlet Bolognese

with Arugula, Grape Tomato, Red Onion & Mashed Potato

Roasted All Natural Grass Fed Hanger Steak

with Grilled Sweet Onion, Tomato, Watercress & Roasted Potato

Roasted Wild King Salmon

with Sauteed ASparagus

Braised Pork Shank

Braised with Celery, Carrots & Onions, Served with Mashed Potato

Skate Piccata (Lemon Butter & Capers)

with Sauteed Spinach

Roasted Lamb Double Chops

with Shishito Peppers & Fingerling Potato

MonkFish Piccata (Lemon Butter & Capers)

with Sauteed Spinach

Braised Boneless Short Rib

with Polenta Taragna

Monkfish Piccata (Lemon Butter & Capers)

with Sauteed Spinach

Roasted Italian Style Pork Baby Ribs

with Sauteed Broccoli Rabe & Roasted Fingerling Potato

Roasted Heritage Pork Chop

with Onion & Peach al Balsamico served with Mashed Potato

Roasted Sweet Pork Sausage, Bell Pepper, Onion, Potato

with Sauteed Broccoli Rabe

Roasted Loin of Lamb

with Fava Bean Puree & Shishito Peppers

Roasted Speck Wrapped Pork Tenderloin

with Onion & Apple al Balsamico served with Mashed Potato

Seared Yellowfin Tuna

with Arugula, Fennel & Orange

Roasted Breast of Duck

with Honey & Orange served with Bok Choy & Black Sesame Seeds

Traditional Barese eggplant parmigiana

Fried and Baked with Parmigiano & Mozzarella cheese.

Tiramisu

Pannacotta with Blueberries

Dark & White Chocolate Mousse

Side Chicken Breast

Side Asparagus

Side Broccoli Rabe

Roasted Potatoes

One Egg, Any Style

Side Bacon