Alice Restaurant

My dining experience at Alice was nothing short of extraordinary. From the moment I stepped inside, I was captivated by the restaurant's elegant yet welcoming ambiance, where soft lighting and stylish decor created the perfect setting for an intimate dinner or a lively gathering with friends. The highlight of the evening was undoubtedly the Bucatini al Limone, a beautifully crafted dish featuring handmade saffron bucatini that was cooked to the perfect al dente texture. The pasta was coated in a bright and zesty lemon sauce, which was further enhanced by the briny complexity of 'armatore' colatura and the delicate bite of caper leaves. Each bite was a harmonious blend of flavors, making it a truly memorable dish.Beyond the incredible food, the service was impeccable. The staff was warm, attentive, and deeply knowledgeable about the menu, offering thoughtful recommendations that added to the overall experience. Whether you're looking for an upscale yet relaxed spot for date night or a refined setting to share a delicious meal with loved ones, Alice delivers on all fronts. I can't wait to return and explore more of their menu!

I wish I could review the food at Alice, but I never got a chance to, because after waiting ONE HOUR for our table last Friday, my friend and I decided to go across the street to Cecchi's instead.To set the scene - the two of us had made a 9:15 PM reservation last Friday, eager to try the Restaurant Week Menu.We arrived 15 minutes early like responsible diners, and were met with a dismissive "your table isn't ready yet" by the six (!!) hosts/hostesses gathering behind the stand.It was clear that they were completely slammed, so we cut them a break.But 9:15 PM came and went. 9:30 PM? Still no table. We were then informed that they were still seating the 8:45 PM crowd. Excuse me? 9:45 PM? Still nothing. I also want to mention how rude, dismissive and unhelpful the gang of 6 host/hostesses were that night, all of whom treated us like they were doing US a favor by answering our questions about when our table would be ready. US - the paying customers, who are being asked to pay $48 for risotto and $25 for a cocktail and who have been waiting an hour to be seated? They were doing US a favor by telling us when we can be seated?? And to make matters worse, THERE WAS NOWHERE TO EVEN WAIT! The very, very cramped bar area was completely full, and so my friend and I spent the full hour glued to the back wall behind the bar, constantly sucking in our guts to allow the CONSTANT INFLUX of passing waiters and waitresses. It was uncomfortable, unacceptable and honestly pretty embarrassing. For what's it worth, I clocked a few other groups that were in the same exact situation as us that night. Just awful.Could you blame us for walking out? We were hungry, tired, uncomfortable and PISSED about the whole experience. So we left at around 9:55 PM after an hour of waiting. About 10 minutes later, at 10:05 PM, we got a call from one of the hostesse saying our table was finally ready. There were no complimentary beverages or accommodations offered for the delay. Not even a measly "I'm so sorry for the wait!" Just a resigned and monotone "Your table is ready."The bottom line is that Alice Restaurant is one of those places that thinks it can just get by on its reputation and treat customers like trash because, hey, for every 2 idiots that wait over an hour for their reservation, there's 200 more willing to take their spots.Well, you can count this idiot out. It's Cecchi's for me from now on.

Came here with a friend for Restaurant Week brunch. I saw "truffle arancini" on the menu and made the reservation immediately. There was thankfully a lot of availability and I was able to adjust my time that morning with no trouble as I was running late. The vibes, as they say, were immaculate. Everything is beautifully designed and warm and comforting, each room decorated in a different but complementary way. We were seated in the very back where there's a skylight lined with hanging plants. The service was very good, with servers stopping by frequently to check in on us and refill water glasses. My friend and I both ordered the truffle arancini and the cacio e pepe omelette. We hadn't realized that the dessert course wasn't included in the RW menu, so I wish that had been clearer. I got the cannoli and my friend got dark chocolate gelato, which we split. The arancini was some of the best I'd ever had: perfectly fried on the outside and creamier on the inside. The truffle aioli was an incredible topper without being overwhelming. The omelette was delectable but some bites were a bit too cheesy. The salad on the side seemed to be overdressed but ended up being just right. All the veggies were fresh. The cannoli cream was a bit too sweet and the dark chocolate of the gelato just a hair too dark (puts hair on your chest!) but we still enjoyed them. The starter and entree alone were very hearty and filling.Our only problem was that their system automatically charged my friend for extra scoops of gelato, which we were not told was a thing, nor were we given the option for less. Luckily they were able to rectify it quickly and only charged us for one. I appreciated the amount and level of food we got at such an affordable price, and were so happy that we decided to eat there. I'll definitely be back for that arancini.

I attended here for an art show/ brunch and boy did I love it here. The ambiance was big, cute, and was like a vintage cottage. Service was nice and pleasant the servers were so friendly and nice and accommodating. It was such a nice vibe seeing everyone enjoy themselves. The dj was playing the saxophone while playing house music it was so great. The art that was displayed was also visually pleasing. The food very tasteful the short rib tortellini was so tasteful I would definitely get it again. This place is great for groups and date nights and even a girls night. I highly recommend.

Ambiance is amazing! Such a cozy place for date night or dinner with the girls. Went with some girlfriends for restaurant week with their prix fixe $45 3-course dinner, so I can't speak to their menu on a normal night. I got their burrata, lemon bucatini, and raspberry cake. Honestly all three things were delicious, would recommend each.

Before I get into the review, I want to say...I wish we could give half stars!! Alice was a 2.5 stars for me. So I decided to round it up. Came here for brunch to celebrate a friend's birthday which I was quite stoked about since I've had this place on my radar for quite some time. The restaurant is quaint with majority of the seating to the back. The ambiance was nice and bright, but a tight fit to maneuver around. There was a sizeable party that was going on, so the waiters were quite busy! I ordered off of the pre-fixe brunch menu which came with one app, main, and a glass of prosecco. I ordered the kale salad and the pappardelle bolognese. The kale salad was delicious! Very bright, fresh, and with a nice sweetness from the toasted apples and carrots. The pasta, the pasta (insert sigh) is where I felt disappointed. It was just OK, nothing special. I didn't get the depth of flavors that I was hoping for. It literally tasted like pasta and sauce. Just didn't sing to me. The prosecco was good. Crisp and light. Would I return, likely not. But I'm glad I tried

We decided to try this place for restaurant week since we LOVE their sister restaurant Osteria 57 and it did not disappoint! Everything was perfectly executed. I particularly enjoyed the unique flavors with the burrata, the octopus was solid (and the puree with it ), I asked for more bread to finish the sauce from the cacio e pepe ravioli, and the short rib was delicious and tender. I'm not a big dessert person but I did enjoy the cannolis which tasted freshly made and not too sweet. The service and wine were solid too!

I came here for a team dinner with colleagues. The restaurant is in a renovated brownstone. It has dark lighting and elegant decor. Would be a nice option for a date. Their outdoor dining area is well heated with heat lamps. They have a free coat check. We had a reservation and arrived on time, but it took a few minutes for them to prepare our table. They invited us to wait by the bar at the back. To start, we had the burrata. This was a unique preparation with grapes, which offered a sweet and juicy contrast to the creamy cheese. It was a tasty dish overall. We also ordered the fritto misto. We asked for them to separate the sweet potato from the seafood, but they forgot. For my main, I had the sweet potato gnocchi. The gnocchi were small and firmer than other preparations so they had a bit less of the "melt in your mouth" factor. They were tasty, but not the most flavorful. For dessert, I had the frangipane. The crust was quite dry, but I enjoyed the center of the tart and the almond frosting. I didn't taste the pears at all. To drink, I had the Firefly. I was worried it would have a strong carrot flavor, but it was actually very subtle. It was pleasantly smoky from the mezcal with a bit of fruitiness. A decent meal overall!

I had high hopes for Alice. Immediately stepping in it was adorable, super cozy with dim lighting. The bar was fantastic, drinks were curated beautifully. Staff was also very nice. But... the food was just okay. Starting off with the fritto misto, it was lackluster. Lacked salt and seasoning of any sort. Really nothing special. Then we waited a while to get our main dish. We got linguine vongole and a side of sautéed mushrooms. Immediately I noticed both dishes were kind of cold which is a disappointment especially for a pasta dish. The linguine was underdone, more than just al dente and was served with only a few clams. Overall both my friend and I were disappointed.

I will say this restaurant has a nice atmosphere and esthetic. I attended for a brunch art event and the music and ambiance was very nice. The artwork on display was beautiful.The Frito appetizer was ok. Could have had more flavorThe Short Rib entree was good. TenderThe Tortellini had a nice flavor sauce and was cooked perfect.The service was slow and mediocre. Not sure if it was because of the private event.