Ai Fiori

Food service and ambience are all amazing. Such a nice vibe great wine list and has some amazing plates to share!

The service was great and it is a beautiful restaurant but I left just a little disappointed. I was super excited to try this restaurant as I've heard so much about it. However, when the food came I immediately was disappointed. I ordered the crab spaghetti. Now, I will say the taste was all there, it was some delicious pasta BUT here is where I had an issue. . the portion size was COMICAL. I've been to many upscale restaurants and have tried large and small portions but something about this didn't sit right with me. Almost $45 for a few noodles and my husband had maybe 8 ravioli on his plate for the same price. We unfortunately left hungry even though I enjoyed the flavors.

Feels like a Michelin star restaurant and yes it used to be one. For some reason it lost its stars a few years ago and we went to check it out as it was near a location we were visiting.Solid italian food. Very nicely decorated at the high end level. However service did not reflect Michelin quality that it used to boast. For example I had bread crumbs on my table all night and that was never cleaned up. They should fix this basic step that all Michelin level fine dining restaurants cover.Had the following:Passera e Caviale - Signature dish that had lots of caviar but didn't seem to be that special as it was just fish in olive oil with caviar on top. The idea is great though.Beef Tartare - SolidLobster Bisque - Nice. Rich. You can share this and suggest couples definitely do as it is a large portion.Trofie Nero - Signature dish and the restaurant's most popular. Its excellent and a must getSpaghetti - Another very popular dish and not a traditional spaghetti. This is with blue crab. Very goodSolid evening. Not a Michelin star restaurant, but they don't always have to be.

Way too expensive for the food, service and general experience. We were a party of seven. After sitting down, it took a solid 20 minutes before the server came over to ask for our drink orders. We had trouble finding the waitstaff a few times during the meal.The group of us shared five appetizers, which were all tasty but not so differentiated that they were worth $27 to $35 each. Dinner entrees were in the $50's, and while enjoyable, not even in the zone on pricing. My colleague is very educated on wines and had trouble finding a bottle that felt about the right cost to value. His take is that the wine list was outrageously overpriced. The cost was roughly $180 per person after gratuity. Completely out of the range for any part of this experience.

Had a tasty breakfast here, the ricotta pancakes were super yummy. The service was bad-mid. Our server introduced herself then we never saw her again lol, we had to wait a lot for a cheese tart to the point that we had to ask a random server/busser for it. Kinda awk. The ambiance was nice, pretty, and clean bathrooms.

Amazing time here at the bar, a very elegant spot with the options to sit on a lounge chair or at the bar, we sat at the latter.Ordered the beef tartare, the Hamachi crudo, and the bolognese. The tartare was excellent and so was the bolognese, but what made it exceptional was the service our bartender Roderick gave. He was attentive and warm but not overbearing and he made the best Negronis, a very skilled and professional gentleman, he is the reason I'll be back. Oh! And the bathrooms? Squeaky clean and smelled nice.This is definitely a spot you should this holiday.

This review is regarding their breakfast menu which we came for on a weekend. We had a reservation and were seated right away. Service was friendly though at times a bit on the slower side. We got the Americana which came with eggs, sausage, hash brown, bread, some green, juice, and coffee. We also got an omelette and a mimosa. Food was fine and while my favorite was the bread, the bread itself came out much later. At the end of the meal though, the team there gave us a cute lil cake to enjoy as a celebration as we were there celebrating which we enjoyed quite a bit.Cute clean spot and can tell that if you come for lunch or dinner, it'd be an intimate spot. For breakfast, it was a little more casual.

Sunday at 4pm : I've been here a couple of times for dinner , client lunch and now I came back specifically to have the spaghetti with crab and burger. My bf doesn't like formal restaurants so we opted to sitting at the bar though we could have easily sat at one of the tables in the beautiful lounge area alternatively.We shared the two entrees paired with a nice bottle of light red ( Nebbiolo). While there was a technical issue with my burger that I communicated with the staff , everything was good as expected and will surely be back for more !

Found us an elegant spot to work on New York! Combining French and Italian cuisines, Ai Fiori, which means "among the flowers" in Italian, is beautiful. It's in a fancy hotel setting. My lunch was spectacular. Wine and pasta or grapes and pasta if anyone asks . The Trofie Nero pasta was fabulous. This dish had Ligurian crustacean ragù, scallop, seppia, and mollica. The portion was just right, leaving me completely satisfied without feeling overwhelmed. Ask for the black pasta.

We came here for a work event and rented their room. We had a pre fixe which was great but I can't speak for the rest of the menu. I had the lobster bisque and the steak. Both were amazing. Venue was great and service was great. I would love to come back and try their regular menu.