ABC Kitchen

This was a lovely spot for a birthday party. Everything was tasty. We shared an assortment of appetizers and I had one of the pasta dishes "strozzapreti" for the main course. There was a dessert "caramel popcorn sundae" which stood out among the rest.The ambiance is warm and inviting and we never felt rushed. Staff was attentive and friendly.

I hate that I didn't get any photos but the food was just that good!I will start by saying my friend and I were a bit disappointed that we had to a wait a bit for a table even though we had a reservation. But once we got seated, we understood why people weren't getting up!For appetizers: Tuna tartare, calamari, and the crab toast We literally SCRAPPED all the plates!For mains: I had the spicy bolognese and my friend had the salmon. We both wanted to take some home but there wasn't any left to take!I'll definitely be back here!

ABC Kitchen typically offers an outstanding dining experience, but unfortunately, my recent visit fell short. The coffee, which is usually prompt, arrived late, and I noticed that both the cups and forks were not as clean as expected. Additionally, the restaurant seemed understaffed, which may have contributed to these issues.That said, I want to acknowledge that ABC Kitchen is known for its incredible food and service, which is why this experience was so surprising. I hope it was an off day and look forward to seeing them return to their usual high standards.

The service was 10/10. The server was very friendly; he checked in to make sure we were satisfied just the right amount, brought back new water pitchers without us asking, etc.The interior and decor impressed me! I would not have known from the outside how big of a space it is. The tableware and decor is pretty as well. Now for the food... the food was okay.peekytoe crab toast ($27) - This was my favorite dish of the entire meal. The toast was indeed toasty; the type that can scratch the roof of your mouth! but the crab topping complimented the toast with both texture and flavor. The crab spread was delicious and I liked the dill flavor (if you're wondering in what form the crab is served, imagine tuna salad but instead of tuna it's crab; also see the attached photos).glazed honeynut squash ($26) - This was meh for me. It was good but I was left feeling slightly confused at the combination of all the flavors of this dish. The date puree, tamarind, there were some pomegranate seeds, along with the ricotta. Not to mention the price for this squash. The crab toast left a much better impression on me for around the same price.campanelle ($27) - I liked the cook of the pasta, al dente. I recommend sharing this pasta dish or ordering two entrees, because the pesto taste was overwhelming for me, and I wished I had a palate cleanser. The brussels and pistachio nuts were tasty and added to the texture profile in the dish, but I got tired of that strong pesto flavor overall.4/5: The service and ambiance carried the rating as I found the food just okay. I dined at abc kitchen for a work lunch of 8. There were several larger tables, so it's a nice spot for larger parties, and there's something on the menu for everyone.

ABC Kitchen is gorgeous and features farm to table style food.We tried a variety of items, and the Truffle Pizza was the definite winner and is one of the most unique pizzas I've had to date with a yummy drippy egg on top. The Cacio e Pepe Pizza was also tasty, and we were not crazy about the Sweet Potato Bread. I liked the creativity of the menu, but found the food and cocktails to be just a bit lacking for the price.

I decided to come to ABC Kitchen for dinner and the experience was good. The outside has a very simple design and the inside mimics it as well. I feel like I'm at a classy minimalistic restaurant.The restaurant feels classy but also very homie which makes it a comfortable dining experience. Reservations were not too too hard to get which I appreciated.Food wise, we wanted to order a lot from the menu. The dishes were all done well, seasoned - only downside was the portions aren't the largest but that's what I'd expect from a nicer restaurant. My favorite was probably the sauce that went with the calamari appetizer, grass fed burger, and the moist carrot cake.I'm excited to check out the rest of the menu at some point.

Stumbled upon this restaurant after exploring the union square farmers market. Beautiful dining space and wonderful staff. We had ordered the burger and the calamari. The burger was like a traditional American burger, didn't think it was spectacular. The calamari although was delicious!

Had a pizza and fries here, both were tasty but the pizza was a touch overcooked. The interior features a cute, clean and modern ambiance with friendly service at the tables. There is seating at the bar that offers menu and solid range of wines by the glass or bottle. Will gladly come back to try some of the other dinner options.

Very cute vibes, featuring a rustic white interior filled with lots of greenery. The place was packed when we arrived, ~9 pm on a Friday night.We started off with drinks. I got the strawberry cocktail and it was super yummy! As for food, I ordered the salmon which was a good portion and very flavorful. Overall very yummy!

Overall amazing Great interior design and vibe, awesome service, and excellent food. Ordered kale salad and salmon along with a burger and fries. We devoured everything left no crumbs. They gave me a mountain of chopped kale, w slices of jalapeños, some grated cheese, and lemon juice. It was so zesty, plastic, and refreshing! The salmon was was cooked perfect with a nice simple seasoning and the crust was nice and crisp but not overly done which allowed the salmon to retain its flaky texture. It went well with the salad. The burger was thick and juicy, perfect medium with a pink center and Well seasoned. The sauce added a nice creamy tang to the burger. The brioche bun gave the burger a substance not allowing all the ingredients to fall apart. Wish I had room for dessert! Definitely recommend going here any time of the day.