Yaba Kitchen

My son enjoyed a delicious seafood dinner !!! The server was attentive and the restaurant was exceptionally clean. We also loved the ice cream!!!

Pros: - amazing food and so far all the boil flavours are amazing, and you can combine them- staff is kind and helpful as needed - egg waffle dessert is amazing, try it - gloves and wipes offered to eat your food- amazing attention to detail of the experience, the gloves, cups that don't slip out your hands because you're covered in boil juice, table trashcan for shells, nice trays and tools for everyone, no loud music or tvs! There is classical music and three quiet tvs all on different channels thoughThey have also added hibachi to lunch menu! Cons: the broccoli in the boil is GOOD, the con is I wish they had MORE BROCCOLI in the boil- had to ask for ice cream flavours but they tell you and have 8! Coffee, vanilla, chocolate, cookies and cream, cookie dough, strawberry, cheesecake, I forget the 8th ​

The place was really clean. I love that TVs throughout the spot. The service was great. The waiter was completely attentive. I wasn't impressed with the food..I want to give them another spot, but I don't know. I'm definitely not ordering the pho though.

Best ramen on the Northshore. Their tonkatsu broth is amazing and the chili oil was a perfect compliment. The seafood was brilliant!!!

Food was delicious. The takoyaki was crispy and gooey in the inside. It has very good flavor. The chicken ramen in miso broth was flavorful and has good portions. I was so stuff and we didn't finish our takoyaki. My friend loves her spicy snow crab legs. One can specify spiciness of the boiled seafood. We want to try The boba tea but found out it is made with powder. That was a no go for us. Anyway, the service was good, although the gentleman who waited on us appears to be unsure and timid. All is good we got what we ordered and it was fantastic. Not very crowded, food came out fast. Small menu and mostly seafood. Should try this place

Service was excellent. Got the seafood based Yaba Kitchen ramen. The owner came around and greeted every table , which is a value these day! Definitely recommend.

The food is amazing, I've gone here multiple times before I've tried almost everything. I have nothing bad to say about this place. It had the best service I have ever had in a restaurant. My server was a young boy who did his job very well and fumbled more tables than I thought he could handle. Kudos to him. The big mural on the wall and the net on the ceiling really tied the seafood restaurant part of it together. The televisions around the restaurant made the experience very nice. They also had some groovy Chinese music going while I was there. I love that they have multiple choices for almost everything it makes me feel in control of my meal, although it was a little bit hard to get used to the options make sense to me now. The prices are very good. Some people say it's overpriced but I don't think so because the food is so good the prices are worth it.

I'm kind of picky about my ramen, lived in Japan for four years and got used to the real deal, more on that later. First off the folks here are super nice, excellent service. The place is cozy, hard to believe it was a Bud's Broiler because it's really nice inside. Now the Ramen..... I've been here twice, got two different types of ramen both times the broth lacking salt, and flavor. The noodles were soft and not that usual al dante that they should be and some of the contents were something I've never seen in ramen before. Broccoli? I have not had their boiled seafood but it sure smells good. Would I recommend the place? Yeah, sure, it's worth giving a try, I'll probably be back, I just hope they up their game a little.

EVERYONE NEEDS TO COME TRY THIS PLACE. We ordered king crab, snow crab legs, and shrimp in their yaba special sauce with potatoes and broccoli and it was 10/10 amazing. I could it eat it everyday. Service was great too! Very attentive.

Food was very good, got the half pound of headless shrimp in the yaba special sauce. Super flavorful. I got SUPER spicy heat. But it wasn't nearly as hot as I was expecting, just full of flavor! The average crawfish boil spice level if I had to say. Don't skip on the broccoli, it soaks up all that flavor.