Tramonte's Meat & Seafood

Great place. Not bad size for early season. Probably the best price in town too. Who wants to pay $10 pound for crawfish? Not me. Good meat too.

Great seafood! Great specials! Great service! Tramonte's has so much to offer-hot lunches, burgers, meat market, fresh seafood, boiled seafood, prepared meals and sides, some liquors, and meat processing! They have specials such as the daily lunch specials, the Wednesday burger special for $6.99, and seasonal seafood specials! There's even a bourbon raffle right now! We just ordered the Friday crab specials which is 1/2 dozen boiled crabs and 1 pound of shrimp for $19.99-what?!! So good, we got two and for $5 more you can get some potatoes and corn. We called Friday morning and reserved ours then picked it up for supper that night. Y'all! The very best shrimp I've had in a very long time, and I eat a lot of shrimp! Boiled and seasoned just right. The shrimp were sweet and seasoned and plump! Yum, yum, yum! They use fresh sweet corn, too! Easy supper for a great price that feels like you're splurging! Oh, and they carry beer, wine, and seasonings, too! Don't forget they cater, as well. I've been to some weddings that they catered- good Louisiana cooking!

Great customer service, the BEST Australian Wagyu rib-eyes, and a nice collection of bourbon with a few that are exclusive to Tramonte's.

Just found out about Tramonte's today when a neighbor recommended the boiled crawfish from here. Luckily I called ahead as they sell out before their closing time at 6. We chose the Tuesday special of $3.99 per lbs. of boiled crawfish of 10 lbs or more. Our family of 4 devoured it! Sadly they had already sold out of the corn and potatoes, so next time we will call a day or so before. We had wanted to try the hamburger too but found out the kitchen closes at 3 for Poboy's, burgers, etc., so definitely plan ahead! The menu looks simple but loaded with great choices. Also, the alcohol selection here and frozen prepped meals, meats, and seafoods is fantastic. Not huge on the inside as far as the customer area) but still loaded with goodies. Grew up in Baton Rouge and found out today that Tramonte's has been around for 21 years, so where have I been?! We will absolutely be back and definite want to hit up their yummy lunch plates. The prices are great and no doubt all the food will be too. Just a few tables to dine in on the inside but really all you need for a casual place like this. May even have to order and eat my boiled crawfish there next time, so it'll be hot and fresh instead of driving home with it. Long story short, so glad we found Tramonte's today, and we will absolutely return! I love supporting local businesses like this!

I've been taking wild game to this place for four years now. The customer service when you drop off and pick up the meat is terrible. They are so rude. I've dealt with several different people and they all have the same poor attitude. It's the culture there apparently. I will be going to Iverstine Farms from now onThey also make you get the meat processing 25 pound increments so you can't get a pure 50-50 mix

Clean establishment really good food and a great staff I suggest the ribeyes they are so good and the French fries are fantastic!

I was in town for a business trip and the first time I came here I had ordered the fried oyster poboy and it was so filling and super delicious ! So I had to come back for another lunch and wasn't as hungry so I ordered the kids meal chicken strips and the flavor of the batter and the moist-ness of the strips were on point ! If you're ever in the area, I would definitely recommend this joint!

I wish i found this place sooner. I just uploaded some photos, one being of the smoke house they have out back where rows of delicious sausage is being smoked but starting with that is getting ahead of myself.I first walk into this place and i am surprised at how large and clean it is and the delicious smell of some food being smoked and grilled. The butcher display is super clean, well maintained, and contains about 20 different selections of meat from pork and beef ribs to raw sausage and cajun spiced marinated meat. There is table area that has about 7-8 tables that can seat 4-6 people per and a bar table platform with stools that face outside to the street. that can seat a good 15 people. There are big freezers both to the left and right filled with frozen fish, shrimp, various seafood, premade meals in aluminum containers such as lasgna and stuffed bellpeppers. They seem to have everything you would ever want to serve a party or to have a backyard BBQ. I guess out here it would be a tailgate.They serve beer as evidenced by the beer selection posted on the wall and the taps running from the far right wall. They have a one page menu with South Louisiana Food and i uploaded a picture of it.I had the fried Fish and Shrimp plate with a side order of their smoked Sausage. Did the Cajuns invent frying fish or shrimp in America cus it seems like every place out here can fry up anything and have it taste great. I mean look at Popeyes Chicken, its almost like Louisiana can patent frying. The real stand out was that smoked sausage. Its hard to describe the goodness of it, but as i unwrapped it to show to my coworker he exclaimed "Wow that smells delicious, and it looks like they put a glaze on it". Well it tasted delicious i can tell you that and i am not sure if they did glaze it. O and that fried bread is delicious too.I cant wait to try the Italian food there too because as i walked in there were 8 large aluminum trays filled with fresh lasagna ready to be shipped out for a catering event and they smelled soooooooooooooooo good.

This is the first review I've ever written. This visit was so disappointing I felt compelled to write this to save somebody else the disappointment. I was the only customer in the place at 12:30pm, that concerned me, seeing that they only serve food for lunch. I now understand why. This is what a shrimp poboy looks like with a $2 upgrade from fries to onion rings - total of $16. It looks better than it tastes, if that tells you anything. I've never seen the shrimp/protein put on the bottom of a poboy, hmmm. The shrimp had a very strong unpleasant flavor, I've had much better at Popeyes for $4. Prices for everything in the fresh meat case isn't marked, so I had to ask what the price was for each one. It appears that they just don't care and they've checked out.

They used to be decent. Not worth the praise they get, but at least decent. These days you are going to pay a fortune for average meat. What aggravates me more is the attitude of the employees. They just don't give a crap. Go anywhere but here.