TJ Ribs, Acadian

So, I'm not explicitly saying I am a bbq snob, but unless I'm home (Texas), KC, or Carolina, I typically won't even try a place. However, I was with a group of locals that was sure their place could change my mind. Spoiler alert...it didn't. With that said, there were definitely some good points. First off, you could smell the smokers when you were in the parking lot, so great start. We showed up at the tail end of lunch and there were a lot of people seated. It took about 30 minutes to get seated, but it was a large crowd. I have no issues with the wait. I ordered a two meat plate with burnt ends, brisket, Mac and cheese and fries. Overall, I'm disappointed to say the Mac and cheese was the best. And it WAS really good. The burnt ends were way to dry for the most part. There were a couple of bites that were delightful, but for the most part all the fat had been rendered and they were just dry little nuggets. The brisket was ok. Also a little too dry and sliced thinner than I'm used to. It did have a decent smoke ring though!Our server was excellent. Kept checking on us and made sure drinks were filled. No issues there whatsoever. Would I come here as a destination meal? Not likely. But again, I live in what I consider the brisket capitol of the country, so keep that in mind. There were definitely some good bites, just not every bite. I give it a non bbq state 4 stars. ‍

I decided to give TJ Ribs another shot for the third time, but tonight just wasn't my night with them. My server, Octave, was super respectful and sweet--he kept checking in on me, which I really appreciated. I was looking for something quick and tasty, so I went with the beef chimichanga (a safe bet) and the bread pudding. The chimichanga was crispy and warm, but overall just okay as an appetizer.The bread pudding, however, was a bad choice, especially since I saw chocolate was involved. After one bite, I knew it wasn't for me. Octave was great, though, and offered me something else, but I politely declined. The ambiance was really soothing, creating a relaxing atmosphere that made the dining experience more enjoyable.Overall, the experience was good, just not my favorite meal.

Oof. Shame on me, really. I don't know why I alway try burnt ends outside of Kansas City. The eternal optimist in me always says, "this time it will be different." Well, these were truly the worst burnt ends I've ever eaten. I tried two of them. They were truly inedible. They were so salty that I couldn't stomach them. If they didn't taste so bad, there's still no way to get them down the hatch. They had the "burnt" part right. These things had been cooked for days. They were so dry and hard. I felt like I was eating salted mulch. The brisket was average, at best. Overcooked, but edible. Portion size was good. The best thing on my plate was the bread. I won't go back.

Food wasn't as good as it was the last time we went. Use to be a regular and held company meeting diners.Maybe being low staff the service was okay. The staff was polite

Great food! A little bit of a wait since it is a holiday. I had the full rack of baby back ribs, carrot soufflé, and baked beans. Couldn't finish it all. I did save room for the apple cobbler with Ice cream. Totally Amazing! My waitress Vee was the icing on the cake? She was super busy but managed to be attentive and most of all hospitable. Great experience! I will be back!

This is the first time I've been to a place with ribs in its name but not on the menu. That was a let down. On a better note the bbq chicken was delicious. The waiter was Johnny on spot. The Cajun three man band was entertaining.

Set up like a sports bar TJ's ribs has a wide variety of bbq choices. We had ordered many different things off the menu, unfortunately nothing really stood out, except two of the sides. The carrot soufflé is and worth a category of its own. Almost a dessert. The potato salad is also five stars. But the main courses were just average in my opinion. The brisket is very dry, the ribs were good, but not amazing. Sausage was decent and the smoked wings were good, but not great. Overall I think this place is worth giving a try, but wouldn't be my first choice.

Always a great experience at TJ Ribs! Great food and great service! Plenty of sitting for a party of 15 or more and a beautiful sports themed atmosphere.

Went today and for the 3rd time in a month I've ordered a filet mignon and was served a sirloin steak with fat and gristle. I'm never going back.

This is a take out order, Wow very disappointed, chicken not fully cooked , still tough, not worth the price