Tito's Ceviche & Pisco
Tito's Ceviche & Pisco
Golden potatoes, Andean cream sauce, olive salsa, and eggs.
Grilled octopus arm, potatoes, aji panca, and chimichurri.
Hanger steak, golden potatoes, choclo, and chimichurri.
Grilled veal hearts, aji panca, chimichurri, and choclo.
Louisiana crabmeat, aji potatoes, avocado, olives, and eggs.
Yellowfin tuna crudo, avocado puree, and chili garlic oil.
Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, and onions.
Local greens, avocado vinaigrette, cancha, and queso fresco.
2 toast your choice, avocado spread, each topped with an egg (your style), small salad on the side.
Potato hash, salsa criolla, and house salsa verde.
Grilled chicken topped with sauteed spinach, pepper jack cheese, huancaina sauce, fried egg, and potato hash.
Louisiana shrimp, aji panca sauce, Peruvian corn and grits with queso fresco.
2 jumbo crab cakes pan-fried perfectly on top of an aji panca cream sauce with poached eggs, huancaina sauce and garlic wilted spinach.
Chargrilled hanger steak, 2 eggs, potato hash, and chimichurri.
Gulf fish, leche de tigre, aji limo, sweet potato, choclo, and onions.
Gulf shrimp & fish, aji Amarillo, sweet potato, choclo, and onions.
Mixed seafood, rocoto, choclo, onions, and sweet potato.
Yellowfin tuna, aji limo, avocado, nori, sesame, and onions.
Squid ink and yuzu marinated octopus, aji Amarillo leche de tigre, chili oil, and crispy sweet potato.
Hamachi, leche de tigre, aji limo sauce, and choclo.
Salmon, aji limo, and passion fruit.
Sashimi grade tuna, lime, avocado, soy, and sesame.
Queso fresco grits, choclo, stir-fried tenderloin tips with savory pan gravy topped with a fried egg. Choice of rice or queso fresco grits.
Mixed fresh seafood, aji Amarillo rice with cream sauce, and salsa criolla.
Duck confit, beer glaze, cilantro rice, and salsa criolla.
Fresh mixed seafood, Cantonese fried rice, pisco, sesame, and eggs (also available in veggie option).
Your style.
White or wheat.
Golden potatoes, Andean cream sauce, olive salsa, and eggs.
Grilled octopus arm, potatoes, aji panca, and chimichurri.
Hanger steak, golden potatoes, choclo, and chimichurri.
Grilled veal hearts, aji panca, chimichurri, and choclo.
Louisiana crabmeat, aji potatoes, avocado, olives, and eggs.
Yellow fin tuna crudo, avocado puree, and chili garlic oil.
Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, and onions.
Local greens, avocado vinaigrette, cancha, and queso fresco.
Gulf fish, leche de tigre, aji limo, sweet potato, choclo, and onions.
Gulf shrimp and fish, aji Amarillo, sweet potato, choclo, and onions.
Mixed seafood, rocoto, choclo, onions, and sweet potato.
Yellowfin tuna, aji limo, avocado, nori, sesame, and onions.
Squid ink & yuzu marinated octopus, aji Amarillo leche de tigre, chili oil, and crispy sweet potato.
Hamachi, leche de tigre, aji limo sauce, and choclo.
Salmon, aji limo, and passion fruit.
Sashimi grade tuna, lime, avocado, soy, and sesame.
6 jumbo chicken wings, aji panca, garlic, salsa verde, and cilantro.
Duck confit, beer glaze, cilantro rice, and salsa criolla.
Lamb shank, cilantro sauce, Peruvian canarian bean stew, and salsa criolla.
Tenderloin tips, pisco, soy, tomatoes, onions, rice, and crispy potatoes.
Rice and Peruvian canary bean cake, beef tips, and oriental sauce.
Linguine, basil sauce, hanger steak, queso fresco, and pecans.
Mixed fresh seafood, aji Amarillo rice with cream sauce, and salsa criolla.
Pan seared fish, fresh mixed seafood, aji cream sauce, and rice.
Poached fish, chicha de jora, onions, tomatoes, and side of rice.
Crispy fresh seafood, yuca fries, rocoto aioli, and salsa criolla.
Mixed fresh seafood, aji Amarillo, aji panca creamy sauce and linguine.
Fresh mixed seafood, Cantonese fried rice, pisco, sesame, and eggs.
Golden potatoes, Andean cream sauce, olive salsa, and eggs.
Grilled chicken or grilled heart. Served with golden potatoes, choclo, and chimichurri.
Grilled chicken salad, panca aioli, aji potatoes, avocado, and eggs.
Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, and onions.
Local greens, avocado vinaigrette, cancha, and queso fresco.
Grilled octopus arm, potatoes, aji panca, and chimichurri.
Gulf fish, leche de tigre, aji limo, sweet potato, and choclo.
LA shrimp, leche de tigre, aji Amarillo, sweet potato, and choclo.
Yellowfin tuna, aji limo, soy, avocado, nori, and sesame.
Gulf fish, leche de tigre, aji limo sauce, and choclo.
Salmon, aji limo, and passion fruit.
Sashimi grade tuna, lime, avocado, soy, and sesame.
Grilled chicken, aji Amarillo cream sauce, pecans, rice, and potato chips.
Mixed seafood, Cantonese fried rice, pisco, soy, sesame, and eggs.
Duck confit, beer glaze, cilantro rice, and salsa criolla.
Tenderloin tips, pisco, soy, tomatoes, onions, rice, and crispy potatoes.
Mixed seafood, aji Amarillo rice, and salsa criolla.
Poached fish, chicha de jora, onions, tomatoes, and side of rice.
Peruvian cookies; light shortbread cookie sandwich ]filled with dulce de Leche. A traditional confection found in Peru.
Creamy dulce de leche custard topped with creamy dulce de leche custard topped with meringue. Peruvian poets say it's sweet and light meringue. Peruvian poets say it's sweet and light like a woman's sigh.
Passion fruit custard, dulce de leche, and toasted coconut.
Peruvian beignets served in a doughnut form with syrup. Picarones may look like bunuelos or beignets, but they are one of a kind. For starters, beignets are not made with flour and eggs only, but with a terrific combination containing local squash and sweet potatoes instead.
A super nutritious Peruvian fruit that contains -Carotene, iron, zinc, vitamin B3, calcium, and protein. The taste of lucuma is most often described as being similar to sweet potato, butterscotch or caramel. This ice cream will take your taste buds on a wild adventure through the most emblematic of tropical countries.
Chocolate ice cream-like confection, topped with chocolate sauce and a strawberry.
Ceviche de pulpo en su tinta
Chicharrón de Pescado
Alfajores - Peruvian Cookies
Shrimp & Grits - Sunday Brunch
Tuna Crudo Tostones
Pisco lychee cocktail
Infused Pisco Flights
a plate of food
a plate of food
Pulpo a la Parrilla Octopus
a spread of food
Our beautiful building
Pisco sour
food, shellfish, mussels, oysters and mussels, oysters
food
sushi and sashimi, drink
Peruvian wall decor
Quinoa salad
.
pasta, food
Pisco flights
Sampler
Joy N.
Jan 30, 2025
Another amazing experience at Tito's, my favorite restaurant. Took a friend from DC there yesterday and she.....LOVED IT!! We got the maracuya tiradito (kinda like a salmon cruel with passionfruit sauce with a kick) I describe it as a flavor explosion in your mouth. Then we got the octopus appetizer. Omg we loved it so much we got it two times in one meal- aka "run it back!" I love to put the salsa verde on top of it. The the potatoes and sauce that come with it are again- a flavor explosion. And it was perfectly cooked. Then, we got the chicken skewers over the potato. Delish and perfectly cooked- but prob don't need to get again! We got the Peruvian beignets and they were so good. I was able to make a reservation for 3 people at 7:30 At like 11 am same day. Clean, great service, quick, and incredible food. What more can I ask for? I love this place!
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Gabrielle W.
Nov 7, 2024
Excellent food, service, and a beautifully designed restaurant! I honestly have absolutely no complaints from Tito's. They have several different flavors of pisco, cocktails, and more! Excellent bar.The ceviche was AWESOME. Also loved the hanger steak with the pasta!I will definitely be back, as well as recommend Tito's to fam & friends!Thanks for a great Peruvian experience.
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Laura C.
Nov 5, 2024
Absolute top of the line experience - in its humble Peruvian abode. The Pupo a la Parrilla was finger licking good.The service was friendly and BILINGUAALL. And if you're ever interested in their special events every month, check out my photo below!
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Deirdre T.
Feb 15, 2025
A disclaimer...when you choose to dine out on Valentine's Day some concessions have to be made. We arrived for our 7:15P reservation and immediately got seated upstairs. However it took 20 minutes to get one Lychee cocktail. Which was very sweet and delicious and packed plenty of Peruvian brandy. Started with the Barrio Ceviche which was delightful. I enjoyed the small piece of sweet potato to cut some of the acidity of all the citrus. We also enjoyed the Ensalada Andina with steak and the fried rice dish with steak. Both were delicious. The restaurant is uniquely decorated with curated Peruvian art pieces on the walls. I will return during a happy hour so I can try a few more dishes.
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Adiaha M.
Feb 20, 2025
I love the food and service here. Multiple people check on you through out the service to ensure you have every thing you need. The ceviche here is very fresh and the pisco drinks are tasty and strong. I always get full off ceviche and small plates but there are some larger plates I can't wait to try!
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Marguerite D.
Mar 1, 2025
Love this place. So yummy. Good quality dishes. Great location. Friendly staff.Top notch.
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Janet S.
Jan 24, 2025
Spotted out the corner of my eye while riding the Streetcar back to the crib. We jumped off at the next stop and had the best late afternoon Ceviche and a Pisco Sour. There is an extensive Pisco menu so pace yourself.Super friendly and great food. Another menu we would like to work our way through. It's away from the glitz of anywhere and I bet it is really fun at night when more crowded.
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Gabriel N.
May 19, 2024
This is a top 3 for me of all restaurants in New Orleans. I adore the ceviche. You just can't find this level of quality ceviche north of the Andes anywhere in the americas, and yet somehow it is produced "en su punto" every time I have visited. Kind, attentive staff make the experience warm and memorable.
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Sherrill C.
Dec 8, 2024
Excellent ceviches served with tostones. Flank steak with roasted golden potatoes was delicious. Pisco cocktails were very tasty. Nice contemporary atmosphere inside. Service was attentive and friendly. Prices are reasonable. If you enjoy Peruvian cuisine you will love this place as I did.
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Daniel S.
Aug 15, 2024
Ok, this place is really cute! I felt like I was out of New Orleans ( ) and in Peru! Right on St. Charles the location is perfect AND THEY HAVE PARKING. (Almost unheard of). Anywho, the service is good, it was like I was the only person there. Very attentive and swift. I didn't know what to expect with the entrees but I've heard the ceviche was incredible and it was. So fresh and so hearty. I got a chicken dish that was recommended and I thoroughly enjoyed it. This place is certainly different than what I'm used to but it's fresh it's exciting and the food is good! Make sure to check them out!
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