The Real Pie Man

Loved my crawfish pie! It's was filled with moist dressing and fresh tender crawfish encrusted with a homemade warm freshly baked buttery crust. The red beans and rice have a savory seasoned meat with a sauce that soaks up the soft sticky rice. Everything on the menu is packed to go which makes it an essential must have for the Holidays.

Food is nasty and it's too expensive. I would not recommend. Had gumbo and shrimp pasta

A little hole in the wall take out spot with soul food. I had a small gumbo. It had a good amount of meat and was well worth the $6.50. I am all about service speed and it was kinda of slow. I want to go back for the crawfish stew. It looked soooo good!

Just the most genuine person and the best food if you ever get a chance it cant miss!!

Listen! This review will be super short only to say: their pecan and sweet potato pies are BOMB!!! Perfect amount of flavor in these!

I absolutely love the gumbo here. We had a get together at our house for 20 people. I bought the gallon and It was plenty and delicious. Their gumbo is always consistently good. Actually, the gallon costs less than what I pay for ingredients to make it on my own. Love this place and I cannot wait to try something else from their vast menu.

I had the crawfish pie. I also had the catfish and the crawfish pasta. The crawfish pie was nice flaky and doughy it was good. I was expecting more spice. The catfish was decent. The crawfish pasta was good. I like my pasta running with cheese and sauce. But the owner explained they don't make "runny pasta". So I went home and added more cheese. Overall it was decent.

The best food. Clean grease.Ms. Rose is hilarious. I love to see the gang. I go once a week. I love the food! They really give you a lot of fresh food!

Very good!! Great place to stop and try the pies. Lunch specials are excellent. Give it a try

I love to sample sweet potato pies from different areas I visit. After having one from the FQ market, I googled to find a local bakery/restaurant. Sunday night, The Real Pie Man popped up. I was staying on the West Bank so this was the perfect location for me as I headed back to CT. I ordered a few mini pies, and a man, possibly the owner, told me about the sweet potato muffin. I asked for one, then 2 more. As my deserts were being gathered, a woman/customer mentioned something about cake in the white styrofoam containers. I asked what kind it was and the man replied "pound cake." I requested 3 before he could show me the white icing on it. He opened each one so I could see what I was getting. Another customer teased me about my sweet tooth. After crossing into MS, I started with the pie.....smooth filling, firm, but moist crust. Favorable in a balanced way, no spice over powered the other. About 100 miles later, I went in on the pound cake. After the first bite, I wished I had more. The icing surrounded most of the hefty slice and complimented it well. The cake was tender, but not crumbly. Each time the fork went into the cake, it was like I was making tiny slices. It was baked to perfection, just like the muffin. The texture allowed each morsel to land in my mouth by fork and hand. The Real Pie Man has earned a spot in my foodie heart. I just wished I knew at the beginning of my stay. Any time I'm in town, I'm pulling up.